Jennifer Meier. Chardonnay wine pairs excellently with Brie-style cheeses. The style of the wine is the key. Recipes. Hazelnut-crusted chicken or fish. However, unoaked Chardonnay, like the K-J Avant Chardonnay, becomes trendier by the day. Embracing this example, Chardonnay dessert pairings work best with creamy textures and baking spice flavors. Good matches:They’re perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns and steamed or grilled fish. Chardonnay pairs beautifully with fish and seafood. Here are some of the basics to get you started into the right direction. Five ways to pair Champagne with food this week. Other great snacks that go with white wine include unoaked Chardonnay and pretzels, potato chips and sparkling white wine, and Chardonnay and peanuts. It also gives a guide which wine pairs so well with each recipes. For unoaked Chardonnay, consider something lighter, like grilled sea bass or poached scallops in a lemon-herb sauce. Food and wine pairing Highlights Many people’s festive dinners may look a little different this year, given the economic and social impact of Covid-19, but here is our expert advice for pairing wine with turkey if you’re still planning to serve this traditional meat for Christmas or Thanksgiving. Recipes Wine & Food Pairings. Chardonnay is a green-skinned grape that originated in the Burgundy region of France and is still the most popular white varietal grown in that region. What protein goes well with Chardonnay? Examples would be inexpensive chardonnays from the south of France, Chile, New Zealand and South Africa. SAUCES: Cream/ butter-based, fonds, reductions, gastrique, fumes, roux-based, tomato-based . Pale yellow, unoaked Chardonnays work with the lightest cheeses, especially goat cheeses. 3. There is surely a Chardonnay out there for every meal. If you want to serve chardonnay with appetizers think fish pâtés, fish, chicken or vegetable terrines. They also go well with pasta or risotto with spring vegetables and creamy vegetable soups. When we’re in a celebratory mood at our house, I make a batch of crab cakes and break out a lightly oaked chardonnay. Fast food--at home? This is a wine worthy of lobster. In fact, it turns out that there is a Meryl Streep of Chardonnay - that is, a favorite player on the Chardonnay stage - in the USA: it's Kendall-Jackson's Vintner's Reserve Chardonnay! No doubt that a glass of Chardonnay pairs well with nothing more than good company or a good book. Crab with Cannellini Bean Salad and Citrus Vinaigrette Chardonnay is best matched with dishes that complement its round, rich character, and the delicate opulence of crab checks that box. When unoaked, it can be somewhat narrow and lean, seemingly sitting right in the center of the tongue. Chardonnay Food Pairing. Pairing wine with the sauce or seasoning is also a good food and wine pairing tip for pasta, rice or vegetable dishes. It also gives a guide which wine pairs so well with each recipes. Spicy food is definitely one time when the rules for food and wine pairing above do not apply. The creation of a recipe – as our chef Peter explains – is always about finding the right balance between aroma, taste and texture. This simple lemon and rosemary chicken is a perfect compliment. Mango-Jicama Salsa . Chardonnay Food Pairing. Soft Cheeses. And a glass of wine is the perfect match. The recipes are easy to follow and perfect for homecooks who wish to expand their reportoire. Sometimes the fruit flavors also stretch into the tropical realm with mango and passion fruit. Grilled Chicken with Dijon Marinade. Rather than following a set of rules, local cuisines were paired simply with local wines. Thanks Terry - there are ALWAYS new and delicious pairings to be discovered so thanks for pointing that out. They also go well with pasta or risotto with spring vegetables and creamy vegetable soups. Like any kind of food and wine pairing, one can't expect all Chardonnay wines to go with a certain dessert. We need to understand the various styles of Chardonnay in order to discover what kinds of desserts can be matched with them. In these cases, the spices over-emphasize the oak character and alcohol perception of the wine and become unpleasant. What does Chardonnay pair with? How to find a suitable combination of Chardonnay and food? You can find out how to do it here or to subscribe to our regular newsletter click here. Keep spice and flavor intensity low while accentuating creamy, buttery flavors and textures. Combines the above fruit characters with toasty, buttery and baking spice tones. The Jackson Family Wines Culinary Team's Season Cookbook has a delicious pairing: Pumpkin Pie with Spiced Pecans and Cinnamon Whipped Cream. A Chardonnay for those that don’t like Chardonnay. Think of light proteins cooked with creamy or buttery sauces or sweet summer vegetables roasted to a … The recipes are easy to follow and perfect for homecooks who wish to expand their reportoire. To enjoy them at their best, the latter should be served raw … Complementary Wine Pairing: Pairing the same creamy cashew-based pasta dish above with an unoaked Chardonnay or a bright New Zealand Sauvignon Blanc. Jul 27, 2017 - Don't forget to try out these delicious Chardonnay wine paring recipes!. When it comes to pairing food with oaky chardonnay, there are a couple things to consider: the nutty, cedar flavors in oak will match well with foods that have similar profiles; secondly, bold and full-body Chardonnay will balance well with more structural dish. Cheese lovers will be happy to know that Chardonnay often pairs really well with cheese. I have a 2011 Art Series that needs drinking. As a general rule, try pairing bigger, oakier bottles with bolder cheeses like blues and washed rinds. Chardonnay’s neutrality allows it to absorb and integrate these winemaking techniques very well. – Pair Chardonnay with meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.) Oaked Chardonnays work better with creamy cow and sheep milk cheeses. It also gives a guide which wine pairs so well with each recipes. This chardonnay food pairing category is a compilation of recipes around the world that pairs so well with chardonnay. Her work has been published in Decanter, Wine Enthusiast, Edible Green Mountains, Wine Searcher, Food Arts, Snooth, Beverage Media, TimAtkin.com, Civiltà del Bere, Wine Business Monthly, TASTED, Selectus Wines and in other outlets. On the palate, Chardonnay always has a fairly pronounced acidic component. In effect, Chardonnay is a winemaker's best friend. “One of my favorite dishes is grilled shrimp with barbecue sauce, served with a Chardonnay that has oak aging and the flavors of oak,” he says. Eat & Drink Wine & Food Pairings. Matching Dessert And Chardonnay Orange Soufflé: An airy yet rich dessert, perfumed and flavoured with freshly grated orange zest & juice of sweet oranges, served hot! Here are a few pairing ideas for best food with Chardonnay:. Toll Free: 800.769.3649. … Higher-end wines from California, Burgundy, and Australia (among others) I have never been a fan of old fashioned over-oaked New World offerings, but do try a bottle of inexpensive old style Australian chardonnay when you next have smoked haddock (undyed of course), simply poached in milk and butter. Back to Gallery Chardonnay is the most widely planted white grape varietal in Australia. Riff on risotto and drizzle it with truffle oil for a decadent pairing. This simple lemon and rosemary chicken is a perfect compliment. However, when oaked, it paints a horizontal swath right across the middle of the mouth. Light and bright appetizers encourage the appetite, and unoaked Chardonnay shines here. With age Chardonnay acquires a creamy, sometimes nutty taste and creamy texture that calls for a return to finer, more delicate dishesGood matches: Umami-rich (savoury) dishes such as grilled, seared or roast shellfish like lobster and scallops, simply roast chicken such as poulet de Bresse, guinea fowl, dishes that include wild mushrooms and slow roast tomatoes, white truffles. Which makes it all the more remarkable that many people still say they don't like chardonnay. Chardonnay marries well with herbs and can be very accommodating toward spices, unless the spices are hot. The biggest challenge is probably the vinegary sushi rice, which will tip any wine unsure of its acid balance into flabby territory. Similarly, the Corn, Fregula and Sun Gold Tomato Salad sounds perfect for a glass of the K-J Grand Reserve Chardonnay. I shall pass this on to a friend of mine who is an avid wine drinker. There is no question that Chardonnay is a popular white wine. Chicken Breast, Turkey Breast, Pork Loin, Halibut, Trout, Cod, Sturgeon, Oily Flaky Fish, Atlantic Salmon, Lobster, Crab, Scallops, Shrimp, Clams, Oysters (unoaked) Spices and Herbs . This unoaked style of wine is Chardonnay in its purest form. If you have an unoaked Chardonnay with appetizers, it will pair better with … Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Responsive website development by fuzzylime, Wine of the week: Millton Te Arai Chenin Blanc 2015, Salmon burgers with goats cheese and sundried tomatoes, Planning ahead: The best wines to pair with your Christmas dinner, Responsive website development by fuzzylime. 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