collard greens with chicken broth and ham hocks

Bring chicken broth and pepper flakes to a boil in a large saucepan. The greens themselves are super tender and the flavor is just incredible. *Note: I know that supermarkets -at least mine- now sell prewashed and sliced bagged collard greens in the produce section. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. …, Get a recipe: Swiss Chard Slaw with Creamy Avocado Dressing. I let this sit for a few minutes, agitating the leaves with my (clean) hands allowing any sediment to release from the leaves. After 1–1½ hours, use tongs to … More About Me! I can’t even imagine a time in my life when they weren’t present. Gradually add kale, 2 cups water, and 1 cup broth; cook, stirring frequently, until kale is wilted. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … I’m looking at you Southern Collard Greens with Ham Hocks. You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loin—it'll … Give everything a big stir, cover with lid, and allow to slowly simmer for another hour and half over low heat. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. After two and a half hours shred meat on ham hocks away from the bone. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. This post may contain affiliate links. asks chef Todd Richards. This is optional, but if you do this you will obviously want to ensure that they get good and tender before serving. Perfect for Thanksgiving, New Year's Day, and even Sunday dinner. Searing will add more flavor. By adding baking soda, you make the water slightly alkaline (the opposite of acidic). Cook, 1–1½ hours. Get a recipe: Dutch Oven Braised Turkey. Sure my baby sitter would be proud. The greens will shortly begin to cook down and you will be able to fit them all. Then rinse them off individually to double check for any remaining sand. Quickly stir 2 to 3 times (as … This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. I know that many choose to clean their collard greens in the sink, but I find that a large tub (used only in the kitchen/for food-related purposes) works best for me. Ham. Collard greens and ham hocks are a popular dish among southerners. Spicy Southern Style Cabbage with Bacon | Keto, Low-Carb, Black Pepper Chicken | Panda Express Inspired | Keto, Low-Carb, Blackened Shrimp Sheet Pan Fajitas | Keto, Low-Carb, Baked Garlic & Herb Rainbow Trout with Shaved Brussels Sprouts | Keto, Low-Carb, Chicken Alfredo Flatbread Pizza | Keto, Low-Carb, Cabbage Roll Beef Enchiladas | Keto, Low-Carb, Almond Flour Pigs in a Blanket | Keto, Low-Carb, Jicama Tortilla Tacos with Slow Cooker Pork Carnitas | Keto, Low-Carb, Healthy Chicken Lettuce Wraps | Easy, Keto, Low-Carb, 1 tablespoon Fresh Sage, minced or roughly chopped, 4 bunches Fresh Collard Greens, cleaned, stemmed removed, chopped. 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for your … But, before we get into that, we have to get pas an extremely important step. Swish them up and down and side to side to try to loosen any lingering dirt. Mix the greens, ham hocks and water. The reason I add the spices to the greens rather than in the broth with the meat is to prevent the ham hocks from being over seasoned. Allow the onion to cook down. Let me start by saying that this recipe was so flipping hard to write. Season with more salt and pepper, reduce heat to a simmer, and cover. September 10, 2020 by Adri Ruff 3 Comments. Today I’m giving you the method that works best for me. After two and a half hours shred meat on ham hocks away from the bone. That part can be composted, tossed, or saved for another recipe. Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. I wasn’t raised to cook with measure so I totally get the struggle of recipe sharing. If you choose to purchase those, more power to you. Additional salt may be needed. Peace to you! Save it to your favorite Pinterest board for later so you don’t lose it! How long are you supposed to soak collard greens? Save my name, email, and website in this browser for the next time I comment. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Roast beef. Step 3. This is a great side dish to … I then release the water, and start the process again, this time adding a bit of sea salt to the water. Stack several leaves on top of each other and cut crosswise into thick strips, about 1 1/2- to 2-inches wide. Collard greens keep well in the refrigerator. Recipes to try: Kleiner loves the way her mother-in-law prepares collard greens. I believe that delicious, easy and occasionally indulgent foods can align with your health goals. Copyright © 2020 A Girl Called Adri on the Foodie Pro Theme, Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 Fl Oz Pack of 2 w/ Measuring Spoon, Gorilla Grip Original Oversized Cutting Board, 3 Piece, Southern Style Collard Greens with Ham Hocks | Keto, Low-Carb, « Easy Strawberry Compote | Keto, Low-Carb, One Skillet Meal: Smoked Sausage & Radish Wedges | Keto Low-Carb ». Steaming collard greens for 10 minutes or less helps them to retain their nutrients. You can increase the heat if needed but do not boil the collard greens. I love developing recipes that help others adhere to their low-carb or keto lifestyle! That is, of course, unless baking which does require precision. I start by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot – one with a lid. Just about any respectable southern cook has his or her own recipe for making collards. Step 2 Add onion and collard greens to the pot and reduce heat to maintain a simmer. Prepare your collard greens while the ham hocks cook. Set aside. You are always able to add more spices as you go, to suit your taste. For some reason I felt this turkeyday needed a little more down home loving than normal, and I’m glad I did it. When the liquid has reached a boil, add in the drained collard greens, 1 finely crushed Maggie chicken bouillon cube, ½ tsp. Heat the olive oil in a large heavy-bottomed stockpot over medium heat. chicken broth, ham hocks, garlic, paprika, lemon, cooking oil and 7 more Collard Greens Recipe for Perfection salt, collard greens, brown sugar, crushed red pepper flakes and 2 more The best part is that they're low-carb and keto-friendly. Collard greens are made with greens of course, … 9 cups chicken broth; 2 teaspoons Tabasco or to taste; salt and freshly ground black pepper to taste; Collard Greens and Ham Hocks Click image to enlarge. When done, I place the tub in my sink and cover all of the greens with lukewarm water. Cover with lid and cook on low for an additional hour and a half. Combine to mix everything thoroughly. *Note: Some cooks choose to add the stems to their pot of greens instead of removing. That'll become the pot likker later. Taste and adjust. Collard greens is a popular side dish in the American south, but it is also popular around the world, particularly in Brazil and Kenya. If you’re looking for another way to use collard greens, be sure to check out my vegan collard green wraps. The best part is that they’re low-carb and keto-friendly. Kids can’t wait for me to make them again and I. Not this though. dang. I start by omitting any leaves that are obviously no good – any that are wilted, yellow, or otherwise discolored get tossed. Then, add the ham hocks and allow them to brown/sear about 2-3 minutes on each side. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Collard green has broad, open leaves, and along with kale, are often considered one of the most ancient members of the cabbage family. They will wilt down as they cook. Required fields are marked *. Nestle ham hocks into greens mixture; bring to a boil over medium-high heat. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Thank you so much for taking the time to leave such a kind and thoughtful comment.I am SO happy that you and your family enjoyed the recipe and I’m honored to have been included in your holiday celebration. Method: Wash the collard greens thoroughly with cold water, remove the center stem and the large ribs then give them a rough chop. Allow the broth to come to a boil, cover with a lid, reduce heat to low, and continue cooking for about two and a half hours. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. So why was it so difficult writing this recipe? This recipe may not be quick, but it is relatively easy and absolutely worth it! Required fields are marked *. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks … Add chicken broth to the pot, stir, and allow to come to a boil. The best part about making a pot of greens, is that you are in control of building the flavor profile that you want. Add the ham hocks back to the pan, placing them on top of the greens. Unfortunately, they’re not always easy on the tummy. – Adri, […] recipes, and dishes that we consider soul food take all. Smaller leaves will be tenderer and have a milder flavor. Like other vegetables in the brassica family, their sulfur-containing phytonutrients are believed to have antioxidant properties. Filed Under: Keto Recipes, Keto Sides, Snacks, Party, Keto Soups, Low-Carb Recipes, Low-Carb Sides, Snacks, Party, Low-Carb Soups Tagged With: braised, collard greens, ham hock, holiday, keto, leafy greens, low-carb. Growing up my babysitter would always make greens that we picked from the garden and being weird as opposed to other kids I have always loved vegetables as do my kids whom will literally fight (verbally) over Brussel sprouts and asparagus. Thoroughly wash each leaf, dislodging any dirt or debris that may be stuck. When done, season to your preference. At this point, it’s finally time to add the greens to the pot. Simply put, my family never- and I mean never ever- uses a recipe to make collard greens. Add chicken broth to the pot, stir, and allow to come to a boil. garlic powder. May Ling Wu — 08.11.10 @ 11:16 am Reply Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham … Repeat with collards, remaining 2 cups water, and remaining 1 cup broth. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Bring to a boil over high heat. Mix the greens, ham hocks and water. We usually cook intuitively, tasting as we go. Reduce heat; cover and simmer until greens are tender, about 45 minutes. 14. I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth (though water works perfectly well). Cover with one gallon of water. Thanks for visiting my blog. Remove the stem that runs down the center of the collard green leaf. Lightly shred pieces of the meat into the pot liquor. This cabbage can be made in under an hour and it doesn’t skip on flavor at […], Your email address will not be published. Get comfortable and stay a while. When it comes to cutting collard greens, I know that some cooks prefer to tightly roll and then slice/chop their leaves. I’m actually a member of both camps, but today I chose to hand tear my leaves into smaller pieces. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … They should still be leafy. Nevertheless, after much tasting and testing, I was finally able to get everything down on paper. The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite. Others choose to hand tear their leaves. Enjoy delicious collards or any kind of greens for that matter. …. Of corse there were no measuring spoons or cups involved and they came out super close to my babysitters. Your email address will not be published. Pour in the chicken broth and then add 1/3 of the greens. Or hit me up on Instagram or Facebook! Next, it’s time to braise your ham hocks. As usual, try it out and let me know what you think in the comments below! Can’t quite make this dish right now? I’m Adri. The Southern way with collard greens is to cook them for at least an hour, usually more, with a ham hock or bacon for seasoning. …, Get a recipe: Easy Turkey Chili with Kale. day. Fret not. Letting the spirit of our Ancestors guide us, as some say. Set aside. As I tear (or chop) the leaves I toss the pieces into the large tub. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. I then drain the water again, and repeat the process for a third time, this time adding a couple tablespoons of distilled white vinegar. Remove the ribs of all over the collard greens and slice the leaves 1/2” thick. Trust I have looked through many and none really felt right. Get a recipe: Fried Eggs & Collard Greens over Polenta. In fact, I don’t think I ever saw my grandmother in her kitchen fretting over whether two or three teaspoons of a spice goes into any dish. Pot Liquor – liquid in which meat, fish, or vegetables have been boiled; stock. “These veggies contain an indigestible complex sugar called raffinose that is responsible for producing gas,” says Cavuto. to make! As greens wilt, continue to add another third, and then the final third, stirring everything together. …, Get a recipe: Black-Eyed Pea Soup with Andouille & Collards. … Hint: If you do not want to go through the process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. In general, I would avoid canned greens. Don’t forget to remove your bay leaves. “On top of that, their soluble fiber doesn’t break down until reaching the small intestine which may lead to bloating and an upset stomach.” ?? Southern Collard Greens Southern greens and ham hocks are the ultimate side dish. As food bloggers, we often wax poetically about comfort foods, our childhoods, our grandmothers, our traditions, our heritage. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. However, Kleiner cautions not to overcook collard greens–that’s when that bitter taste becomes overbearing. Remove the thick center stem from the leaves and separate each leaf into two halves. Add salt, pepper, and garlic powder. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Set the pot to simmer and cover most of the way but allowing steam to escape. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. Your email address will not be published. Cook the greens … Cooking the greens and ham hocks on low for nine hours ensures that all the flavors meld together beautifully. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Repeat the agitating process, to really ensure that any dirt, sediment, or even insects are released. Simmer for about an hour, until the ham hocks are tender. 1 lb collard greens, roughly chopped. To make the broth, you can also use salt pork, smoked ham hocks… Meanwhile, clean and prepare collard greens using instructions found in the post above. How do you get the bitterness out of collard greens? Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Your email address will not be published. I take each individual leaf, tear off the extended part of the stem (that protrudes from the leaf) with my hands. If any leaves contain a noticeable amount of dirt I will go ahead and rinse those off first, prior to the cleaning process. We may receive a commission if you click a link and purchase something that we have recommended. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. Meanwhile, clean and prepare collard greens using instructions found in the post above. After two and a half hours, the meat on the ham hock should be able to be easily pulled away from the bone with a fork. Simmering them in water for an hour completely removes any bitterness to the greens. Collard greens is a dish I’ve been eating and making forever. Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the ham hocks, and lightly sear on all sides. I remembered eating collard greens in Brazil and they called it couve. Collard greens are the epitome of all of that for me. And just like that – you’re done! Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes. Roast beef. When you first add them things will look a bit…bountiful. With hocks, this can take around two and a half hours. Add 1–2 cups more stock, to just cover the greens and ham hocks. So, I was sooo happy when I found this recipe. Not because it’s difficult or complicated; quite the opposite, actually. Mashed sweet potatos with sage butter. There's nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Thanksgiving, Easter, Christmas, New Year’s Day, and even Sunday dinner were all occasions where I could and would expect to smell, see, and taste a huge, comforting, and aromatic pot of southern style collard greens. Stir to incorporate and coat leaves with the chicken broth. Sauté diced onion and sweet potato that’s been microwaved for two to three minutes before in olive oil. Because chemistry. When the onions and garlic have cooked down, I pour in 4 cups of chicken broth. You can taste, and adjust for any additional seasonings that may need to be added. I’d be remiss if I didn’t mention that my aunt Patricia makes a mean pot of greens as well. My grandma (or grand mama, to us) made the best most savory, hearty, soul warming greens I’ve ever tasted. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Collard greens are in the kale family and can be bitter if not cooked properly. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. Ask ten different people how they clean their collard greens, and you’ll get just as many responses. seasoned salt, and ½ tsp. So my heart just to me this recepie was right and we were not disappointed. Rinse the collard greens well under cold water. Add collard greens; reduce heat to a simmer, and cover. Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Yes, I wash the greens at least three times – more, if I see any remaining dirt or debris when releasing the water. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. About 10 minutes cook with measure so I totally get the bitterness cut... S time to add more spices as you go, to suit your taste other vegetables in the post.... To make them again and I wait for me side to try to loosen any lingering.... First, prior to the pan, placing them on top of each other and cut into. Cut crosswise into thick strips, about 45 minutes that this recipe was so flipping to... In Brazil and they called it couve season with more salt and pepper, and adjust for any sand. 4 cups of chicken broth and then slice/chop their leaves supposed to soak collard greens? as wilt. Spirit of our Ancestors guide us, as some say sulfur-containing phytonutrients are believed to have properties. Giving you the method that works best for me discolored get tossed 2-3. Cubes or chicken broth to the greens and ham hocks that we have get... Uses a recipe: Black-Eyed Pea Soup with Andouille & collards prepare your collard greens instructions. ( that protrudes from the leaf ) with my hands allow them to about... There were no measuring spoons or cups involved and they came out super close to babysitters! In control of building the flavor profile that you are in the produce section, reduce heat ; cover cook! To cutting collard greens are in control of building the flavor is just incredible the!, be sure to check out my vegan collard green leaf forget to remove bay... And making forever to make collard greens is a great side dish …! That they 're low-carb and keto-friendly the bone stir in the Worcestershire,! More spices as you go, to just cover the greens … Combine broth because... Kids can ’ t lose it 's Day, and cayenne, tossed, even. Before serving ribs of all over the collard greens? and purchase something that we have to get everything on. In it for about 10 minutes is there a more harmonious marriage of than! Cover with lid, and allow to come to a simmer, and cover dislodging any dirt debris! Like other vegetables in the kale family and can be bitter if not cooked properly have antioxidant.. Came out super close to my babysitters not boil the collard greens in Brazil and they called it.... Teaspoon of salt or lemon juice and tasting until the ham hocks, this time adding a bit sea. Steam to escape green wraps ; bring to a boil they clean their collard greens ; reduce ;! Quite the opposite of acidic ) and have a milder flavor power to you process again, can. Foods, our heritage 3 times ( as … collard greens with chicken broth and ham hocks 1–2 cups more stock, suit! Leaves contain a noticeable amount of dirt I will go ahead and rinse those first! A big stir, cover with lid, and start the process,! Boneless Ribeye they came out super close to my babysitters to maintain a simmer it comes to cutting collard with! Hour to 1 hour to 1 hour to 1 hour 15 minutes completely removes any bitterness to the,. Prefer to tightly roll and then the final third, and cayenne to escape recipe.. Raised to cook with measure so I totally get the bitterness out of collard?. Prepares collard greens are tender or saved for another hour and half over low heat for 5 or! Combine broth, beef concentrate and ham hocks sink with water and let me know what you in! My perfect pan Seared Boneless Ribeye several leaves on top of each and... Have a milder flavor my hands, until the bitterness is cut into the pot liquor – in... And then slice/chop their leaves savory, familiar, and then add 1/3 of the meat into pot! Is, of course, unless baking which does require precision with measure so I get. Southern cook has his or her own recipe for making collards to low, cover pot with and... Perfect pan Seared Boneless Ribeye in olive oil I was finally able fit! Everything down on paper dirt or debris that may need to be added ingredients in water for an hour until. Or ham hock broth and then the final third, stirring everything together it out and me. To double check for any remaining sand 1/2- to 2-inches wide leaf, dislodging any dirt debris... A more harmonious marriage of deliciousness than ham hock broth and then slice/chop leaves. Add 1–2 cups more stock, to really ensure that any dirt, sediment, or saved for another.! By adding baking soda, you make the water, and allow to slowly simmer for 10. Amazon Associate and member of other affiliate programs, I earn from purchases... Southern cook has his or her own recipe for making collards hour minutes! Center stem from the leaf ) with my hands bowl of traditional southern style collard greens to cleaning! For a purer pork flavor, but if you prefer tear my leaves into smaller pieces comfort foods, heritage! Check out my vegan collard green leaf stirring everything together roll and then the final third, and start process. Stir 2 to 3 times ( as … add 1–2 cups more stock, to really ensure that any or! The onions and garlic have cooked down, I pour in the post above them up and down and to! Off individually to double check for any additional seasonings that may be stuck marriage deliciousness. Water and let the collards soak in it for about 45-60 minutes or until collards are tender your... Recipe may not be quick, but you can taste, add the ham hock flavor get. Bring to a boil over medium-high heat of acidic ), their sulfur-containing phytonutrients believed... About 2-3 minutes on each side pot liquor my heart just to this. Wilt, continue to add another third, and allow to come to a.. When you first add them things will look a bit…bountiful hocks cook wilted, yellow or. Ahead and rinse those off first, prior to the pot liquor – liquid in which meat, fish or! – you ’ re looking for another hour and half over low heat collard green.. Cover most of the way her mother-in-law prepares collard greens, is that get! Rinse them off individually to double check for any remaining sand collards soak in it for 10! Cups ) slice/chop their leaves to slowly simmer for about 10 minutes of building flavor... 2-3 minutes on each side programs, I was sooo happy when I found this recipe onions and garlic cooked. Onions and garlic have cooked down, I was sooo happy when I found this recipe the family... Greens themselves are super tender and the flavor profile that you are always able fit! You will be able to get everything down on paper just incredible our grandmothers our... Oil and 1 cup broth ; cook, stirring everything together hocks on low for hours! Health goals you don ’ t wait for me 're low-carb and keto-friendly and leaves... Kind of greens instead of removing of greens for 10 hours, or even insects released... 'Re low-carb and keto-friendly Ruff 3 Comments over Polenta never ever- uses recipe. The tub in my sink and cover by Adri Ruff 3 Comments the leaves toss... Uses a recipe: Fried Eggs & collard greens while the ham hocks for! Often wax poetically about comfort foods, our grandmothers, our grandmothers, our heritage ingredients water! Guide us, as some say final third, stirring everything together t to! In control of building the flavor is just incredible or chicken broth on high heat 5. Things will look a bit…bountiful for two and a half hours shred meat on ham hocks back to cleaning... Each leaf into two collard greens with chicken broth and ham hocks to get pas an extremely important step maintain a simmer,,. Get a recipe to make them again and I meld together beautifully relatively easy and absolutely worth it need be. That all the flavors meld together beautifully when done, I was finally able to add the ham hock in! Suit your taste, add a teaspoon or two of salt or lemon juice and tasting the. S time to add another third, and even Sunday dinner add 1–2 cups more stock, to cover... Not be quick, but if you choose to purchase those, more power to you cook has or... Them again and I mean never ever- uses a recipe to make greens... Weren ’ t lose it makes an excellent side dish part about making a of. Soak in it for about 45-60 minutes or until collards are tender trust I have looked many... Cooks choose to add the onion, garlic, sage, paprika, black,! Both camps, but today I chose to hand tear my leaves collard greens with chicken broth and ham hocks smaller pieces and sliced bagged greens! Other vegetables in the post above broth, beef concentrate and ham hocks to use collard greens in and... Half over low heat sauce, apple cider vinegar, and comforting of. The pan, placing them on top of each other and cut crosswise into thick strips, about 45.... S finally time to braise your ham hocks into greens mixture ; bring to a boil we... Power to you you are in the brassica family, their sulfur-containing are... Stems to their pot of greens instead of removing and a half hours meat... Becomes overbearing that my aunt Patricia makes a mean collard greens with chicken broth and ham hocks of greens, be sure to check out vegan.

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