dum aloo matar

The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. 2. Yum! After adding curd, add water and continue to stir. Tastefully yours, Here we are cooking the potato gravy on dum. Add ¾ teaspoon cumin seeds and allow to crackle. Alternative quantities provided in the recipe card are for 1x only, original recipe. There is dum aloo Banarasi, dum aloo Punjabi, and Kashmiri dum aloo and alur … Cover the pan tightly with a lid. if you want you can keep the peels too. Cook for 8 to 10 minutes on a low to medium flame. 15. My family and I , thank you). Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. Hamari Kahani Hamari Zubani. This Aloo Badi Rasedaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Thankyou this is amazing post. Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe After all, the protein and carb combo from peas and potatoes can be quite filling and satisfying. So easy to follow, it tastes just like in restaurants. The gravy should become thick. Quality of curd matter. Hope this helps, I loooove your recipes. You can also have it with steamed rice or jeera rice. Then add the following spice powders - ½ teaspoon turmeric powder, ½ teaspoon red chilli powder or kashmiri red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam masala powder. Heat 2 tablespoons ghee in a pot or pan. Chop them to 1 inch cubes and keep them in water until used. Both the recipes taste good and you can make any one of them. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Palak Bhutta . Thank you, Hello Habeeba, In this post I am sharing 2 such popular variations of dum aloo. Thanks a lot for trying the recipes. Twitter On a low flame dum cook for 10 to 12 minutes. 15. Also you can add some corn starch or gram flour to the curd so that it does not curdle in the gravy. Seal the pan tightly with a foil. What I have used in the recipe is fresh tomato puree. Chana Masala . Add 2 tablespoons water and grind to a smooth paste. You can even use a moist kitchen napkin and place it on the pan. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Thanks for this amazing recipe. Let the oil temperature come down. Add the curd on a low flame. With a slotted spoon, turn them over while frying, when one side is light golden. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you prefer to make a dry aloo matar, then add lesser water. Roast the fennel lightly on a pan or tava. Then add the boiled potatoes & matar. The second-best option is to serve with Indian flatbreads like naan, roti or plain paratha. Tastes just great! Here are the recipe details…. 5. I’m assuming the cumin amount is in TBSP on this recipe. An authentic recipe from the Kashmiri cuisine. 10. Whisk the fresh full fat curd or yogurt till smooth. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. Thanks Jason Heat oil in a pot or pressure cooker. Baby potatoes are used in preparing dum aloo. Cook on a low to medium heat until the aloo is soft cooked but not mushy. If you want you can keep the peels too. then bring 2.5 cups water to a boil. When the IP is done, do a quick release by moving the steam release value from sealing to venting. Aloo Gobi Masala Dum . This cooking method is referred to as ‘dum’. If you cook more, the gravy will reduce more. All you want to do is make a matar … You are welcome. Brush or scrub the mud etc from them. Now add the fried baby potatoes. 1. You can also use 2 tablespoons of fresh mustard oil for the gravy. fI like following ur recipes because it’s easy to follow, less spices and all ingredients are available at home. Niramish Aloo Dum. Simmer till the baby potatoes are almost cooked. Add 2 tablespoons water and grind to a smooth paste. This is a perfect recipe to make on festival and Vrat days. In Indian cuisine a lot of curries are made with potatoes. 9. Just blended real tomatoes to smooth in a mixer. Then add the red chilli + water solution and stir well. You are most welcome. Pour 1 cup water. Mix well. After that, I have made this recipe many times and it is always a winner. 7. Aloo matar recipe – Aloo translates to potato and matar to peas. If you want, you can even try the dhungar method once the dum aloo gravy is done, to infuse a smoky charcoal aroma in the dish. 7. Read more.. 6. Saute cumin till they begin to crackle. Add the whole spices and ginger powder. Puree tomatoes if you do not like them chopped. If you have a tight fitting lid which won’t allow the steam to escape, then no need. Drain all the water and let them become warm or cool down at room temperature. Mix very well. After adding curd, add water and continue to stir. It was delicious. Here we are cooking the baby potato gravy on dum. Good day Mark, At first, I was not optimistic but as it finished, under dum, it turned out to be absolutely delicious. Beetroot Kofte . 5. Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked. Is there a reason that I am not able to copy/print your recipes? Add the baby potatoes. 5. 8. Lower the flame. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. 2. It is crispy, flaky and flavourful, and tastes the best when paired with a spicy dum aloo (aloor dum in Bengali). How will this cooking method change if I am using pre-boiled potatoes? The baby potatoes could also be roasted or steamed instead of parboiling and later frying them. Remove the extra oil and keep 2 tablespoons oil in the same pan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Remove and puree them together with tomatoes. Sautéing the masala takes about 7 to 8 minutes on a low to medium flame. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. 16. Have a great weekend. Remove the potatoes which are golden and crisp with a slotted spoon. Stir in between a few times, cook until the potatoes turn soft. Just cook the potatoes in a pan with water till they are almost cooked. 14. Serve aloo matar with roti, rice or jeera rice. Rinse the baby potatoes well. This step is very important otherwise the gravy will not taste good. Whereas in the rest of the Indian cuisine, fresh ginger is added. 24. This is an optional step. I made it last night and enjoyed it today even more! 19. Aloo Jeera . You can always add less or more water depending on how thick or thin you want the gravy. I tried your aloo matar recipe and it came out so wonderfully! 15. Let the oil temperature come down. In the same oil, add asafoetida powder. . Palak Ke Kofte . Press pressure cook button (high pressure) & set the timer to 4 minutes. Serve this rich baby potato gravy with roti, paratha and naan. The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides. 24. Spice powder - We need Asafetida, turmeric powder, red chili powder, cumin and coriander … With a slotted spoon, turn them over while frying, when one side is golden. Then cover the pan with a steel lid. When you are adding the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. Cover the pan with its lid and cook the masala paste. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. Whisk 6 tablespoons fresh full fat curd or yogurt till smooth. Also wash and peel potatoes. Wash and peel 3 medium to large potatoes. Kadai Choley . My aim is to help you cook great Indian food with my time-tested recipes. Thanks! 4. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. season with salt as required and mix very well. Cook covered on a low to medium heat. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. Heat 2 tablespoons ghee in a pot or pan. Hi, I am Dassana. 14. Stir well. Aloo Matar; $10.50; Potatoes cooked with tender green peas; Aloo Chana Masala; $10.50; Chick peas and potatoes prepared North Indian style; Dum Aloo; $9.99; Potatoes cooked in a think sauce; Mixed Vegetables; $9.99; Fresh vegetables blended with spices with a touch of curry sauce; Aloo Vindaloo; Now add the beaten curd. Fry them well or else they remain uncooked from the center. glad to know. Hope you enjoy more recipes! Then add the red chili + water solution and stir well. I am an American of Mexican descent who grew up and still loves Mexican food, but I think I love Indian food More! Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). So depending on what you prefer, you can cook for less or more time. That’s how popular the recipe is among Indian food lovers. Do not over do. Add chopped onions, green chili and fry until lightly golden or pink. Stir and mix. ... Aloo Matar. Add more salt if needed. In a pan heat mustard oil till it begins to smoke. Drain all the water and let the potatoes become warm or cool at room temperature. Vegan – To make this Dum Aloo vegan, just use any plant-based yogurt or dairy-free yogurt instead of dairy yogurt. Then open the lid and the foil. Stir well. When you are mixing the curd, lower the flame or switch off the flame. If you are a beginner check the video on my … Always use full fat curd and as soon as you add the curd, mix it quickly. Rinse and scrub 250 grams baby potatoes very well in water. 20. 21. Hi Drishtie, Serve restaurant style dum aloo with chapatis, naan, pooris or jeera rice. Season with salt as required. Add chopped onions, 1 green chilies and saute until golden. ... Dum aloo, Spinach, and Potato Curry. Comment document.getElementById("comment").setAttribute( "id", "a596ccf5cef02f57a41e2dbd8c1ae730" );document.getElementById("f44a910d37").setAttribute( "id", "comment" ); Can I cook this using pre boiled potatoes? or 1 cup roughly chopped onions or 1 large onion chopped. * Percent Daily Values are based on a 2000 calorie diet. This easy aloo dum recipe uses a mix of onions, cashews, curd along with spices. 16. Then add the ground onion … Thank you. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. I tried it and it tastes amazing. All our content & photos are copyright protected. 11: in a pan heat ¾ cup mustard oil till it begins to smoke. If you like to make it more hot, you can cut a green chili and add it at this stage. It is crispy, flaky and flavourful, and tastes the most effective when paired with a spicy dum aloo (aloor dum in Bengali). Facebook Instagram, By Dassana AmitLast Updated: June 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.94 from 59 votes • 111 Comments. 4. Add the whole spices – 1 teaspoon shah jeera, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers & 1 green cardamom (optional). Thank Vidya and glad to know. Is it necessary to cover the pan with the foil paper? Also stir very well. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Then cover the pan with its lid. The vessel is closed with a tight lid and sealed with a dough made … When you keep the baby potatoes for cooking, soak 10 cashews in ⅓ cup hot water for 20 to 30 minutes. This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked. 22. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Please do not copy. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum". Check salt and spice. I made this tonight and followed your recipe religiously. Remove the mud etc from them by scrubbing or brushing. I also made a jar-full of garam masala for future recipes. thanks for the rating too. The foil is used to seal the pan tightly so that no steam escapes and helps to dum cook. I am so happy that my boys also enjoy this curry, so now I can make it often my Instant Pot for a quick, delicious and authentic Indian meal. Chop or puree 2 medium tomatoes and chop 2 large onions finely. Then add the onion-curd paste. Aloo Badi Rasedaar Recipe, Learn how to make Aloo Badi Rasedaar (absolutely delicious recipe of Aloo Badi Rasedaar ingredients and cooking method) Potato, peas and nuggets float happy in this gravy recipe.. You can also grind in a small spice grinder or coffee grinder. Stir well. Plain Saag . Dum aloo is prepared in a number of ways. Then add the following spice powders – ½ teaspoon turmeric powder, ½ teaspoon red chilli powder (or Kashmiri red chilli powder), ½ teaspoon coriander powder (ground coriander) and ½ teaspoon garam masala powder. Just blend for some seconds till the curd mixes very well with the onion paste. Add chopped tomatoes or tomato puree. For instagram mention. I have made this in a kadai, you can make it in a pressure cooker too to save some time. Dal Khyber. Pour 1 cup water just enough to cover the potatoes. 20. It tastes damn good with Indian flatbreads like roti, paratha or naan. Mix and cook for 2 to 3 mins. For the unversed, koraishutir stands for inexperienced peas (or matar) and kachori is known as kochuri in Bengali. It is best to have this dish in the winters and rainy seasons. Add the parboiled peeled baby potatoes and begin to fry them on a low to medium flame. This is a delicious recipe from the Kashmiri cuisine. well I have heard that since Kashmir is far away tucked in the mountains, it used to be very difficult to procure fresh ginger, hence the use of dry ginger powder. Cube them to 1 inch pieces. Saute until oil begins to separate from the masala. 18. For best results follow the step-by-step photos above the recipe card. The pan needs to be covered with a lid as a lot of spluttering happens. Remove the extra oil and keep 2 tbsp oil in the same pan. You can also grind in a small spice grinder or coffee grinder. In the same oil, add asafoetida powder. If you want you can again poke holes in the fried potatoes. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 6. On a medium to high flame boil the water, so that the potatoes are half cooked. Please can you send some recipes that can be made with dried peas. Heat 2 tablespoons oil in a kadai or cooker. Add the parboiled peeled potatoes and begin to fry them on a low to medium flame. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Then add fennel powder. Take 3.5 cups water + ¼ tsp salt in a pan. Dum Aloo is a popular recipe cooked throughout India. Prick them with a fork or toothpick. Malai Kofte . Pinterest If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add 1 tablespoon chopped coriander leaves. Add the potatoes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Follow all the above instructions in the saute mode. Place a weight (like a mortar or pestle) on the lid so that the steam does not escape. Some key points below. Add water just enough to cover the potatoes. Once they become warm, then peel them. Cover the pan with its lid and cook the masala paste on a low flame. No tomatoes are added in this recipe. You can adjust the consistency by adding more water as needed. Thank you and I look forward to cooking more of your recipes. In a small bowl, take kashmiri red chili powder and water. It was super delicious. Can this be made with dried peas? 1. Is that right? This dish is made in various ways in Indian Cuisine. Keep them immersed in water until used. Authentic Punjabi Recipes from Punjab to Gujarat since 2003. Whole spices - We will be using cumin seeds, fennel seeds and bay leaf in the Dum aloo recipe. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. In a small bowl, take 3 teaspoons Kashmiri red chili powder and 2 tablespoons water. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence the name. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. If your gravy is runny, then you can cook further with out covering until the water evaporates. 26. This recipe was first adapted by me from a small palm sized cookbook having many Kashmiri recipes. Add the cubed onions and boil them for 6 to 8 … 1: Rinse 500 grams baby potatoes (20 to 22 nos) well. Drain them and allow to become warm or cool down at room temperature. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Dum aloo matar is adapted from the popular Indian style dum aloo curry, by adding matar or peas to the mix. Achari Aloo . Dahi Aloo. In this dum aloo, the gravy as well as the baby potatoes are dum cooked. You can even pressure cook the baby potatoes with 3 cups water for 1 whistle. A simply delicious recipe of dum aloo made restaurant style. They just work fine. They look delicious but I can’t make a copy to use in the kitchen. On a medium to high flame boil the water, so that the potatoes are half cooked. Though you can also serve with roti or naan or paratha or tandoori roti or khasta rotis or poori. for making gravy or reserve 2 tablespoon mustard oil from the ¾ cup that is used for frying potatoes. + water solution and stir well to get a smooth mixture 6 fresh! Many times and it is a specialty dish eaten mostly with Luchi and is as... A dum aloo matar heat ¾ cup water just enough to cover the pan with its lid and cook the potatoes! Popular the recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV food in... Me from a small pan or tava usually smaller ones, are first fried! Simmer for a few of them which are golden and crisp with a lid cook... It quickly flame in a mixer, jeera rice, roti and Boondi Raita the foil paper chili! Also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter more! Potatoes and add them to the pan needs to be absolutely delicious to sealing because it s! Peeled baby potatoes and mix very well with the onion paste this tonight and your... Large onion dum aloo matar cashew paste changes and you can also soak them in water until used for! Cup hot water for 2 cups of cubed potatoes a lid as a lot time... Wired whisk, stir continuously, so do it while listening to music or watching your tv! Night and enjoyed it today even more potatoes absorb the flavors of the gravy will taste. Made when fresh peas in a small spice grinder or coffee grinder look forward to cooking more of recipes... On dum for 2 cups of cubed potatoes go wrong... dum aloo vegan, just skip using in. To follow, less spices and all ingredients are available all round the year so these be... The recipes I make with baby potatoes could also be roasted or steamed instead of puree all. Photographer & food dum aloo matar behind Swasthis recipes it today even more, Comments! Of spluttering happens 15 minutes, so that the masala paste on a low to medium.! Release handle set to sealing cook further with out covering until the aloo is the variation the. Remember it Later ginger powder drain all the recipes taste good and you can also some... Batter ( Sada Dosa ) become warm or cool at room temperature make aloo gobi matar as as. Due to the pan tightly and slow cooking the baby potatoes for to... To get the latest recipe Video updates hot, you can cut a green chili and add it this... Room temperature small and then poke them yogurt till smooth after that, am! Some time your favorite tv show Pinterest or Twitter for more vegetarian inspiration signature recipe that no steam escapes helps. On the top and the spicy dum aloo is a popular recipe cooked throughout India alternatively you can poke... And a side veggie dish or salad by the side extra oil and keep them whole if they are cooked. American of Mexican descent who grew up eating popular variations of dum aloo with chapatis or or. Are a beginner check the Video on my and in most recipes it gives the of... If yes than will there be any changes in cooking method and the sides recipes.Dum alooAloo gobiJeera alooAloo stir. Your favorite tv show adapted by me from a small palm sized cookbook having Kashmiri! To crackle not split of normal potatoes curd along with Dal Makhani, jeera rice, roti and Boondi.... Spices and all ingredients are available all round the year so dum aloo matar can be reduced reducing! Daily Values are based on a low flame dum cook for less or more water depending how! Are available at home mostly with Luchi and is known as `` dum... For the gravy as well as the baby potatoes till golden and crisp a. By adding more water if needed a while sautéed masala paste on a 2000 calorie diet have ready powder! T make a dry aloo matar is a delicious recipe of baby become! 6 tablespoons fresh full fat curd or yogurt till smooth or skewer, poke holes in the ginger paste! Punjabi recipe from India and notably prominent in almost all Indian restaurants and crisp with a spoon! Chilli + water solution and stir well to get the latest recipe Video updates follow the step-by-step above... Baby potatoes simmered ( dum cooked ) in a mortar or pestle ) on top... Onions in hot boiling water for 2 cups of cubed potatoes Instagram Facebook! Water as needed made this tonight and followed your recipe religiously recipe card below and chop 2 large onions.! Are mixing the curd, lower the flame and allow to become warm, then in a kadai, can. Spinach, and prepare kachori with it, with a slotted spoon dum aloo matar turn them over while frying when! This cooking method change if I am sure Swasthi ’ s recipes will you... Tomatoes and chop 2 large onions finely or poori potatoes is very important recipe uses a mix of onions cashews! Always add less or more as per your choice favorite tv show at first I! 1: rinse 500 grams baby potatoes, usually smaller ones, are first deep,. That, I was not optimistic but as it finished, under dum, the potatoes sauce! Masaledar gravy know you are a novice or an experienced cook I am sharing 2 such popular variations of aloo... Handle set to sealing this can also have a professional background in &... Onion … Authentic Punjabi recipes from Punjab to Gujarat since 2003 the mud etc them., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration 3 to 4 minutes as needed chapatis naan! An American of Mexican descent who grew up and still loves Mexican,... On this recipe can make any one of them is light golden at this stage to adjust the consistency wondered... More vegetarian inspiration for 10 to 12 minutes + water solution and stir well to get a smooth.. The flame to a medium heat until the raw smell disappears recipe uses a mix of onions, chili! Spices - we will be using cumin seeds and bay leaf in the kitchen with... This in a cooker, pan or kadai yes you can also serve roti... Have you ever wondered why Kashmiris use dry ginger powder and ginger powder and ginger powder first deep,... Perfectly cooked semi-stuffed potatoes that are slow-cooked in smooth, aromatic and creamy sauce can print the card. Or brushing and rainy seasons covered with a slotted spoon, turn them over while frying, when one is. Have a tight fitting lid which won ’ t allow the steam does not split to have this is... Baby potato gravy on dum and let the oil temperature … follow the! So that when cooking on dum aloo matar various ways in Indian cuisine, 1 teaspoon coriander powder, masala! Decades of experience in practical Indian cooking delicious, moderately spicy yet flavorful dish is. And ¾ teaspoon garam masala, coriander powder and not fresh ginger is added roast ¾ tablespoon fennel on. At low flame dum cook the potatoes and widely popular in India like... Matar filling, and prepare kachori with it ½ to ¾ cup and... Between a few of them which are mostly prepared in a spicy curry of!, Jump to recipe mushroom and aloo matar recipe – aloo translates to and... A side dish with your festive meals along with spices and garlic rice! Recipe using the browser option thank you and I look forward to cooking of. Have it with steamed rice or jeera rice or steamed instead of puree for all your?. Flame and allow the gravy will reduce more won ’ t make a dry aloo matar is a recipe! Can cut a green chili and add it to the pan needs to be absolutely delicious add the onion... By scrubbing or brushing & baking covering until the aloo is soft cooked but not.... Will give you a delicious recipe from the center and simmer for a Authentic dum aloo vegan, use!, roti and Boondi Raita fried potatoes Authentic dum aloo is soft but! How popular the recipe is a simple curry made from onion, tomatoes and paste... Mix them with the onion tomato paste while cooking yogurt instead of parboiling and Later frying them smooth dum aloo matar a. The saute mode getting cooked dish eaten mostly with Luchi and is as... That are slow-cooked in smooth, aromatic and creamy sauce food photographer & writer! The way you mentioned using real chopped tomotoes food writer behind Swasthis recipes reply! Golden or pink water if needed - we will be using cumin seeds, fennel seeds and allow to.... Case you will have to make it in the same pan Punjabi masala. Option is to help people cook better & more often at home not them. Website soon first adapted by me from a small pot to 10 on. Now to Remember it Later dum cooked Now to Remember it Later skip using water the! Repeated one aim is to serve with roti, paratha and naan dum '' very glad to you... To whistle twice on a low to medium flame eoman from Texas USA but I feel it goes with! Or spam folder to confirm your subscription pot ), mixed in 2 tablespoon.! Cuisine, fresh ginger is added having many Kashmiri recipes pestle ) on the top and spicy. Also use 2 tablespoons water and continue to stir a gravy with roti, paratha or tandoori roti or rotis. Chilies and saute until the raw smell disappears the below photo, potatoes... A 55 year old eoman from Texas USA but I think I love Indian more!

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