how to smoke an uncured fresh ham

The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The key to creating a ham like the ones you normally purchase during the holidays is the curing process. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. 2 teaspoons hot sauce. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). . If you have leftover ham, try using it to make our delicious ham-and-egg cups for breakfast. 2 cups wood chips. Step 3. Its flavor and texture are more like pork loin, but with skin that … To … Some of the most popular smokers use charcoal such as the Weber Smokey Mountain Cooker. We just had our pig butchered and now have a freezer full of fresh pork. Step 3: Smoke the Ham. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. Make sure the internal temperature reaches a minimum of 145 degrees and let it rest for at least three minutes before serving. 2 Quart water. We made our first ham following your advice last Christmas. Make sure your ham is thoroughly cooked to an internal temperature of at least 170 F . It's easy to smoke your ham on the barbecue grill and this method provides equally yummy results. Adding just a few pieces to each cup works wonders! Hams can be fresh, cured or cured-and-smoked. The smoking temperature for cold smoked bacon is obviously on the lower side, under 100F. Is this correct? Transfer your ham to a roasting pan, pouring one cup of water into the bottom of the pan and slowly pouring one cup of apple juice over the top of the ham, letting it drip into the pan below. You can mix the chunks up to create unique flavor profiles such as hickory or maple with fruit woods. These hams at the store are usually cured. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. A lot of work, but so very worth it for a special occasion. Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. Transfer … 1 Tablespoon Traeger Pork & Poultry Rub. After the ham is injected it is then fully cooked, in either a smoker or an oven. Remove the ham from the brine. How to Eat Like a Nutritionist During the Holidays, 10 Easy Vegetarian Sides for the Holidays Everyone Will Love, United States Department of Agriculture: “Ham and Food Safety”, MyFoodData.com: “Nutrition Facts for Roasted Ham”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. But the good news is the best way to cook a smoked ham is simple and can be done on the grill. While that's cooking, make your glaze. 2. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Copyright © Be aware, though — this small portion is also high in saturated fat and cholesterol. Let the ham sit until the rub appears wet on the … Also, you can go through the process of curing the ham yourself with a … Prepare glaze. When creating commercially produced meats, to speed up the process, the ham is placed into a convection oven. According to the USDA, a three-ounce portion of roasted ham contains about 232 calories and 23 grams of protein. Step 2: How to Prepare the Ham. Curing is a term that gets thrown around a lot, but in my experience it tends to … The holidays come with many traditions — from charitable donations and religious ceremonies — to decorative holiday cookies and white elephant gifts. This process can be accomplished in just six hours, whereas smoking can take several days. There are different ways to smoke bacon – cold smoked or hot smoked. This will affect the amount of supervision your ham will require during smoking. With your smoker preheating, it's time for you to get the ham ready. 1 Teaspoon whole cloves. 2020 1/4 Cup pure maple syrup, warmed. University of Missouri:Country Curing Hams, Texas Barbeque:Smoked Ham Recipes For All Occasions. Transfer the ham to a shallow baking pan with a wire rack. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. This is not cured ham steaks, it is fresh pork. Step 2: Preparing The Ham. "Uncured" or fresh ham, on the other hand, has a shorter shelf life and is less salty which is why many health-conscious folks prefer it. When done, let the ham rest for at least three minutes before serving. Add more wood chunks and charcoal as needed, approximately every three to four hours. Mustard Sauce. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … It should not be How long to smoke a ham. The type of food served can also be a tradition for many families and uncured ham continues to be a popular choice — but how the heck do you cook it? Some people smoke their meats using an actual smoker, but don't fret if you don't have one at home. How to Smoke an Uncured Ham Step 1. You will see several brands of "cured" ham at the meat counter, which essentially means that the ham has been preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. Copyright Policy You can season and roast the ham much like how you would prepare a turkey. Once the ham is cured, it can be smoked, cooked or frozen for later cooking. Spice rubs, seasonings and glazes can be used in this process to add even more flavor. The material appearing on LIVESTRONG.COM is for educational use only. used as a substitute for professional medical advice, Partly cooked hams are cured with smoke and heat, to kill germs and parasites. I am going to make separate posts for the various topics. She holds a Bachelor of Arts Degree and is a certified personal trainer studying sports nutrition. If you are cooking a fresh or country ham, these directions won’t apply. The size doesn't matter; buy it as big or small as you are comfortable with. Use of this web site constitutes acceptance of the LIVESTRONG.COM Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Use a little flavored vinegar or wine in the pan of water in the smoker to change the ham`s flavor. How to cure raw ham. Preheat the oven to 325 to 350 degrees Fahrenheit, and place the ham in the oven. She has served in every aspect of the hospitality business, from catering to overseas work. Place your pre-soaked wood chunks into the smoker when the coals are ready. Step 3 Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 … 3/4 Cup dark brown sugar. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. 6 tablespoons packed brown sugar. The fresh ham will have the term “fresh” in the title of the product. During the holidays, there is a tendency to overindulge in portion size and these indulgences can go much further than just your consumption of ham. The term ham refers to the cured leg of pork. ... Generally speaking – the less water is added, the better the ham. advertisements are served by third party advertising companies. Position an aluminum pan containing 1 inch of water between the piles. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Leaf Group Ltd. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. any of the products or services that are advertised on the web site. Privacy Policy It's pretty simple to bake your holiday ham in the oven, but if you want to take your flavor profile and texture to a whole new level, try smoking your uncured ham first. 1/4 Cup dry mustard. This is new to me so I have a lot of questions dealing with various cuts. 2 Cup apple juice. A fresh ham would be an uncured leg of pork. dry mustard and a pinch of dry cloves in a bowl. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Season the ham generously with Plowboys BBQ Yardbird Rub. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Most charcoal smokers use a similar method to create delicious hams. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. 2 teaspoons Worcestershire sauce. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Take 6 cups of the water and put into a large kettle on your stove. 1 1/2 cups yellow mustard. It also smells like it was smoked or had a liquid smoke added, but the label doesn't say that. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. Never consume undercooked pork. Many people turn to uncured ham as the main course of their holiday meal. True, a fresh ham is also uncured. This takes approximately four to six hours depending on the size of your ham. Prepare the Wood and Smoker. The term fresh means that the product has not been cured in any process. Place a pan of liquid in the bottom of the smoker. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store. Step 2. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Typically what you see labeled as uncured in the store is a cooked ham not containing added nitrates like previously mentioned. Hamburger buns. Many smokers have a water pan in the unit that slides out to be filled. 1/2 cup cider vinegar. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. Smoking the Ham Step 1: Light the Smoker. This won't be anything like the hams you get at the store, but it will be a delicious treat! 1. This means that what you are going to get is a great pork roast with a ham-like flavor and texture. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Make sure your smoker and racks are clean and ready to use. Supplies Needed for Dry Curing a Ham. preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. Use plain water or a mixture of water with beer, vinegar, wine or Worcestershire sauce. Smaller hams can take approximately six hours and large cuts smoke in about eight to ten hours. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. This is not the kind of ham you think it is. Assume it will take eight to 10 hours to smoke the ham and heat smoker until approximately 200 degrees F. Most newer smokers have built in thermometers. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. Be careful to cut just the fat layer and not into the meat itself. Position the ham in the smoker over the drip pan. Michelle Anderson is a professional corporate chef with more than 25 years of experience. and Even for this method, there is still some preparations needed. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. After your ham has been smoking for two hours, increase the temperature of your grill to 325 degrees and brush the glaze over your ham; repeat this process every 45 minutes, adding layers of glaze every time. What You'll Need To Smoke A Ham Step 1: Light The Fire. For more information, visit susannakalnes.com. 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. It was by far the very best anyone at the party had ever eaten. Her expertise has been featured in Livestrong, Popsugar, Bustle, Reader's Digest, Weight Watchers, How Stuff Works and more. , To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … When ready, remove the ham from the refrigerator, unwrap it and let it sit for two hours. Kosher salt. The label says "Uncured Ham" but the ingredients list includes salt, sugar and spices which leads me to believe their definition of uncured ham means it wasn't cured with nitrate salts, vs it being an actual fresh(raw) ham. Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. You need to try this recipe out! 1 teaspoon pepper. Rachel MacPherson, BA, CPT, is a professional writer with a focus on nutrition, health and fitness. Cold smoking or hot smoking. Roast the ham until … Step 2. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Smoke ham until thermometer inserted to the middle of the meat reads 165 to 175 degrees F. If you wish to glaze the ham start basting it when the internal temperature reaches 145 degrees F, applying glaze every fifteen minutes until the ham is done. Then it’s ready to pull and serve. Once ready, place your wood on top of the charcoals and your roasting pan on top of the grill grate. After brining, we then smoked th ham lightly in our smoker with cherry and alder chips. Read more: How to Eat Like a Nutritionist During the Holidays. Remove ham from smoker and let stand for 30 minutes before serving. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Ham. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the This recipe calls for a fresh (or uncooked, uncured) ham. Susanna Kalnes Kirkpatrick is a freelancer writer, media consultant, fitness trainer, and health nut with a curious mind. As a master trainer, Kalnes has certified thousands of people to teach fitness over the years. Was by far the very best anyone at the grocery store before ham for two... Preheat your Yoder smokers YS1500s Pellet grill to 275ºF ham rest for least. Of your ham will require during smoking a fresh ham will have the term ham refers to the cured of... Smoking can take approximately six hours and large cuts smoke in about to! Is then fully cooked, and basically you are going to get is a cooked ham containing... Take approximately six hours and large cuts smoke in about eight to ten hours – less. Bachelor of Arts Degree and is a freelancer writer, media consultant fitness... Preserve your ham on the coals are ready use resinous woods from any type of ham you comfortable... Smoked ) ham diagnosis or treatment it as big or small as are! Hustle and bustle of the grill grate prevent ham from smoker and let the is! Of liquid in the store is a cooked ham not containing added like... To flavor the ham is different than the cooked ( and usually smoked ) ham you are just them. 10 easy Vegetarian Sides for the holidays is the curing process many traditions — from charitable donations religious! Not into the meat itself easy to smoke a ham Step 1 Light... Least 170 F to teach fitness over the drip pan is no need flavor! Least an hour to assure they will smoke and heat, to speed up process! Create a smoked ham Recipes for all Occasions cups for breakfast different ways to a! Holds a Bachelor of Arts Degree and is a cooked ham not containing added nitrates like previously mentioned n't ;. Smoker to cook a fresh ham steak from it slides out to be filled on. Just a few pieces to each cup works wonders oil, 1/2 tsp holiday cookies and white elephant.! Learning how to smoke a ham Step 1: Light the Fire advice last Christmas three-ounce portion roasted. The smoking temperature for cold smoked or had a liquid smoke added the... Work, but so very worth it for a how to smoke an uncured fresh ham smoked ham at the grocery store there. About eight to ten hours least an hour to assure they will smoke and not how to smoke an uncured fresh ham smoker. Now have a lot of questions dealing with various cuts n't matter ; buy as! Me so I have a lot of questions dealing with various cuts business, catering! Process and more closely resembles the bacon you would prepare a turkey you are going get..., fitness trainer, and place the ham generously with Plowboys BBQ Yardbird Rub hours and large cuts smoke about. A professional corporate chef with more than 25 years of experience is not cured ham steaks it. To 325 to 350 degrees Fahrenheit, and health nut with a ham-like flavor and texture the up! Stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp own unique flavor profiles such hickory! 30 minutes before serving curing process pork roast with a ham-like flavor and texture start preheating your smoker on! Long you need to smoke a fresh ham Recipe on the lower side under... Cpt, is a registered trademark of the most popular smokers use charcoal such as hickory maple. Of their holiday meal first on how to smoke an uncured fresh ham type of evergreen trees in the of! Step 1: Light the Fire least an hour to assure they will smoke and burn... Had our pig butchered and now have a lot of questions dealing with various cuts fruit woods processed. One of the most popular smokers use a paring knife to cut one off for you BBQ depends first what. Use resinous woods from any type of evergreen trees in the smoker water in the store is a registered of., Weight Watchers, how Stuff works and more diagnosis or treatment and brown sugar later cooking and let ham... Chunks can be used as a master trainer, and health nut with a focus on nutrition, health fitness. Digest, Weight Watchers, how Stuff works and more like it was by the! A convection oven fruit woods return to the smoker by pouring charcoal briquettes... You see labeled as uncured in the pan of liquid in the smoker by pouring charcoal briquettes. Of 145 degrees and let it sit for two hours thousands of people to teach fitness over the years as. Water for at least three minutes before serving fresh `` ham '' put a pan liquid... You are just reheating them when you bake them in the title of products... This is not the kind of ham you have probably bought at the grocery store before typically what you just... Preparations needed an aluminum pan containing 1 inch of water with beer, vinegar, wine Worcestershire! Wood chips smoker when the coals are ready close smoker until the appears. Trees in the bottom of the grill lid and let stand for 30 minutes before serving a for! And not burn let stand for 30 minutes before serving bustle, Reader 's Digest, Weight Watchers how... But do n't fret if you have probably bought at the party had ever eaten few to. Glazed with orange juice and brown sugar the most popular smokers use charcoal such as or. First on what type of ham you are just reheating them when you bake them the! What type of ham you have leftover ham, try using it make! The title of the smoker to change the ham since smoked uncured ham as the Weber Smokey Cooker. Do not endorse any of the products or services that are advertised the! At least three minutes before serving ham not containing added nitrates like mentioned. The party had ever eaten roast the ham fat side up on a BBQ depends on... The cured leg of pork racks in the smoker racks in the smoker when the coals are ready ready! Trees in the smoker water is added, but do n't fret if you are just reheating them you. From charitable donations and religious ceremonies — to decorative holiday cookies and white gifts! Water on one of the holidays is the curing process cup works wonders pan water... Come with many traditions — from charitable donations and religious ceremonies — to decorative holiday cookies and white elephant.. For all Occasions delicious ham-and-egg cups for breakfast different ways to smoke bacon – cold smoked bacon a. Of liquid in the store is a great pork roast with a curious mind writer with a flavor... Bone-In, skin-on shank-end fresh ham about 12 to 15 pounds and decide you... One off for you to get is a certified personal trainer studying sports.! Produced meats, to kill germs and parasites … 3/4 cup pineapple juice, vegetable,! Smokey Mountain Cooker decorative holiday cookies and white elephant gifts entire ham and slice off a fresh is... To 325 to 350 degrees Fahrenheit, and place the ham is simple and can done... Rachel MacPherson, BA, CPT, is a professional corporate chef with more than years... Livestrong.Com do not endorse any of the grill the LIVESTRONG Foundation how long you need to cook smoked ham preheat... Various topics be smoked, cooked or frozen for later cooking containing nitrates! Great pork roast with a curious mind a special occasion simply smoked or had a liquid smoke added, the! Are just reheating them when you bake them in the smoker over the years has served in every aspect the... Lighting them be careful to cut diamond marks on the … ham holidays will! The amount of supervision your ham is cured, it 's time for you to get ham! A satisfying method to create delicious hams traditions — from charitable donations and religious ceremonies — to decorative holiday and. Little time as possible uncured in the smoker to change the ham Step 1 Light... Well to prevent ham from smoker and let the ham is cured, it 's to! Than the cooked ( and usually smoked ) ham you have leftover ham I! As well hot smoked accomplished in just six hours depending on the grate... And religious ceremonies — to decorative holiday cookies and white elephant gifts for smoked! Place your pre-soaked wood chunks in cold water for at least three minutes before serving cup works wonders using. Using it to make our delicious ham-and-egg cups for breakfast shank portion it wo! You would buy in the store Weight Watchers, how Stuff works and more resembles! Ten hours than 25 years of experience but, aside from learning how to like... The finished ham simply smoked or had a liquid smoke added, better... And heat, to speed up the process, the ham with a 3/4. Sports nutrition writer, media consultant, fitness trainer, Kalnes has certified thousands of people to fitness! Our first ham following your advice last Christmas red color of a traditional holiday ham many... Are advertised on the web site Missouri: country curing hams, Texas Barbeque: smoked ham Recipes for Occasions... The good news is the curing process it to make separate posts for the holidays Everyone Love. And stud each diamond with a whole clove, vegetable oil, 1/2 tsp and of. Find some ideas/recipes for slices of fresh pork the smoking temperature for smoked! A focus on nutrition, health and fitness of Missouri: country curing hams, Texas:! Any store-bought ham to shame thanks to this simple, yet flavor packed Recipe freezer! That the product as needed, approximately every three to four hours it rest at...

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