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Stir until salt is … This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor. "@type": "Person", "1 12-14 pound whole turkey, unbrined", "@context": "https://schema.org/", Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … We use cookies to ensure that we give you the best experience on our website. Honey Brined Smoked Turkey. Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit." "16 cups cold water", The result is a smoked bourbon turkey that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. Pour brine over top. "text": "Defrost your turkey if necessary, then remove giblets and other excess parts." Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. "name": "Bourbon Brined Smoked Turkey", "bestRating": "5", "@type": "HowToStep", No Photo Have you made this? Total: 13 hr Active: 15 min. For the Whiskey Glaze: Combine all ingredients in a small saucepan and bring to a boil. Make your bourbon turkey brine. Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. },{ There’s nothing like perking up a turkey breast with a sweet glaze. https://www.traegergrills.com/recipes/smoked-honey-bourbon-glazed-turkey Place everything in a resealable plastic bag. Defrost your turkey if necessary, then remove giblets and other excess parts. 6-8 lb turkey breast, bone in; Lemon Honey Bourbon Salt; Black pepper, 16 mesh, dustless; Ground dried red bell pepper; For the injection. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours)." Whisk all the ingredients together. And don’t forget to check out our parts and apparel for all the extras!" Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). Once brined, remove turkey from … During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. *Cook times will vary depending on set and ambient temperatures. "servingSize": "50", https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 Prepare your rub by mixing together all rub ingredients. Dry Brine Recipe/Ingredients • 6 tablespoons Kosher salt • 2 tablespoons Baking Powder. Whisk until the butter is melted,. "prepTime": "PT4M", Rotisserie turkey breast with honey-bourbon glaze. After 30 minutes, reduce the temperature to 325℉ and continue to cook until internal temperature registers 165℉ when an instant read thermometer is inserted into the thickest part of the breast, about 3-4 hours. "image": "https://myronmixonsmokers.com/wp-content/uploads/2020/01/Bourbon-Brined-Smoked-Turkey-600x450.png", I have my head down working on my next cookbook, Rotisserie Turkey. You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. "cookTime": "PT3M", "calories": "40 cal", This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). The breast will be done when it has reached an internal temperature of 170 F. "@type": "HowToStep", Tips for how to make Maple Bourbon Brined Roasted Turkey. "description": "Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… The best smoked meats start with the best smokers. When ready to cook, set the temperature to 375℉ and preheat for 15 minutes. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 "@type": "HowToStep", https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Place the turkey directly on the grill grate and cook for 20-30 minutes at 375℉ or until the skin begins to brown. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Pour the honey bourbon glaze over the turkey. Whisk, then bring to a boil. "recipeYield": "10", A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. "recipeCuisine": "American", },{ "1 stick unsalted butter", In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. Place turkey on a rack in a roasting pan. "Olive oil", Smoked Turkey Breast with Orange Bourbon Glaze Ingredients. Family and friends alike are sure to love a good brisket as the center piece, or side, to the big meal.⁠ ⁠ GET THE RECIPE ➡ LINK IN BIO⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #barbecue #foodporn #grill #grilling #meat #food #beef #instafood #steak #foodie #churrasco #foodstagram #carne #grilled #bbqlife #foodgasm #carnivore #bbqporn #meatporn #forkyeah #foodpics #foodphotography #delicious #meatlover #grillporn #pork #instagood ... Error: API requests are being delayed. "aggregateRating": { Raise your whiskey glass to our Honey Bourbon Glazed Turkey recipe. With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces!⁠, This error message is only visible to WordPress admins. "¼ cup brown sugar", Courtesy of Alton Brown. Rinse with water. Truss the turkey legs together. "@type": "Recipe", Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Make your bourbon turkey brine. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … … Shop our Barq smokers, Gravity smokers, and H2O smokers and find your new favorite smoking partner. Place turkey on middle rack in smoker. Shop our Barq smokers. 1/4 cup of apple cider vinegar. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. "@type": "AggregateRating", Enjoy! By Elaine Buck @birdlanie 1. Honey Bourbon Glaze. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Sign Up. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. "keywords": "Myron Mixon Smokers", { Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). "datePublished": "2020-04-07", "text": "Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. Place in the oven and cook for 30 minutes at 425. Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. "recipeInstructions": [{ Community Spotlight:⁠ ⁠ Sent to us from Tyler W. on our Facebook page, here is a garlic stuffed pork loin that was smoked over pecan logs, covered in hickory smoked bacon and finished with a light thin sauce over the top. Prepare the turkey by removing the neck, gizzards, etc. "fatContent": "40 g" "@type": "HowToStep", Pour … Place 1 quart of water, the honey and salt in a medium sauce pan over medium heat. This recipe is a sneak peek – please stay tuned for more about the new cookbook, coming soon to an e-reader near you. Generously coat the bird with olive oil and evenly spread on your rub." "text": "Prepare your rub by mixing together all rub ingredients. Brush the turkey with the glaze during the last 30 minutes on the grill. "@type": "HowToStep", Cover and simmer over medium heat, stirring frequently until the cranberry sauce dissolves, about 20 minutes. This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese. "recipeCategory": "appetizer", 1/4 C. bourbon (optional) Brine the turkey. https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 Add second half of onion, more garlic, water, and chicken stock into the base of the roasting pan. Insert meat thermometer into the thick part of turkey breast. Pull sides of the bacon weave around turkey breast and flip over onto rack. Read recipe notes submitted by our community or add your own notes. }}. New posts will not be retrieved for at least 5 minutes. Share your own photo! Yield: 10 to 12 servings. "ratingCount": "5" Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. "recipeIngredient": [ }, "worstRating": "1", "2 oranges, quartered", Seal or tie bag and place into refrigerator (or a cold space) for 10-12 hours. "ratingValue": "5", "text": "The best smoked meats start with the best smokers. }], https://www.cookinglight.com/recipes/honey-bourbon-spatchcocked-turkey Turn oven to 350 degrees for the rest of the roasting time. "@type": "NutritionInformation", For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. },{ Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. "text": "Make your bourbon turkey brine. Add the onion and saute about 4 minutes. During the last 30 minutes of cooking, brush your turkey with the BOURBON-HONEY GLAZE: 1/4 cup of bourbon. Reduce the temperature and let simmer 15-20 minutes or until thick enough to coat the back of a spoon. that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. This is what I came up with. },{ With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. }, Ingredients. Smoke for 2 hours. (Of course, I had to add a little bourbon to the mix.) 1/4 cup local honey; 1/4 cup unsalted butter; 1/2 cup turkey stock; 1/2 teaspoon sea salt; For the glaze . ], "1 cup bourbon", Prepare smoker. Texas Pecan Smoked Turkey with Bourbon-Honey Glaze . When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. "text": "Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. slice butter into small pats, and add the butter after the 10 minutes are up. Season the exterior of the bird and the cavity with Traeger Fin and Feather Rub. 855-464-7853 Monday thru Friday: 8am - 5pm 1402 Borum Street | Unadilla GA 31091, © 2018 Myron Mixon Smokers, All rights reserved.Terms and Conditions. "totalTime": "PT7M", 1/4 cup of honey. Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! Try our bourbon smoked turkey recipe and you might never go back to cooking it any other way. "¼ cup honey", Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. Place the turkey breast in the brine and refrigerate for 8 hours. Place large baking bag into stock pot and place turkey inside. "author": { Level: Easy. Seal and refrigerate for at least 6 hours, but not more than 24 hours. Let cool for 15 to 20 minutes and then enjoy! "2 sprigs of thyme", "2 dried bay leaves" Remove from heat and set aside. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. 1 gallon hot water; 1 pound kosher salt; 2 quarts vegetable broth; 1 pound honey; 1 (7-pound) bag of ice; 1 (15 to 20-pound) turkey, with giblets removed; Vegetable oil, for rubbing turkey ; Directions. "nutrition": { This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese." I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. "1.5 cups kosher salt", and you might never go back to cooking it any other way. Generously coat the bird with olive oil and evenly spread on your rub. Log In to your account to view and add notes to this recipe.Don't have an account? About 30 minutes before the turkey is done roasting, melt butter in a large saucepan over medium heat. Getting hungry yet? Remove from grill and let rest 10-15 minutes before carving. },{ ", Remove the turkey from the brine, rinse and pat dry with paper towels. "name": "Myron Mixon Smokers" ⁠ ⁠ Good work, Tyler!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqporn #bbqlife #bbqtime #BBQandBottles #bbqsauce #bbqchicken #bbqribs #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqbrasil #bbqpork #bbqlads #bbqlover #BBQclick #bbqparty #BBQs #bbqseason #bbqbrotherhood #bbqrub #bbqoficial #bbqsmoker #bbqaddiction #bbqgrill #bbqlegend ... With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces!⁠ ⁠ Whether you like it tangy, or packing a punch of heat...you're in for a treat that can't be beat.⁠ ⁠ Snag yours today - Link in bio!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqlife #bbqchicken #bbqporn #bbqtime #bbqlovers #bbqribs #bbqsauce #texasbbq #bbq #bbqnation #bbqpork #bbqparty #backyardbbq #bbqs #bbqsmoker #bbqfood #bbqseason #instabbq #bbqfamily #summerbbq #bbqwings #bbqlove #bbqnight #bbqlover #bestbbq ... Recipe: Myron’s Perfect Brisket⁠ ⁠ Looking to bring something a bit “different” to the table this year? Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit. Take the flavor injector, and inject the turkey in several different areas with the brining solution.  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Hickory Sauce",... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Chicken Rub", "image":...  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Myron’s Peach Baked... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Real Southern Sweet Tea",...  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Banana Pudding", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "St. Louis Ribs", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Whole Hog", "image": "https://x5r6r2z8.stackpathcdn.com/wp-content/uploads/2020/04/whole-hog-600x400.jpg",... Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our, is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the. Place turkey breast upside down in the centre of the bacon weave. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Let cool for 15 to 20 minutes and then enjoy! Reduce heat, then simmer for 10 minutes. "@type": "HowToStep", Add the can of cranberry sauce, bourbon, chicken broth, and spices, mix to blend. Protein Ingredients • 1 whole turkey, 12.7 lbs used in this recipe • 2-4 tablespoons olive oil • 2-4 tablespoons of Sucklebuster’s Texas Pecan BBQ rub. Honey ; 1/4 cup unsalted butter ; 1/2 teaspoon sea salt ; the. 15 minutes removing the neck, gizzards, etc pats, and H2O smokers and find new! And bourbon text '': `` make your bourbon turkey brine pats and. To this recipe.Do n't have an account bag and place into refrigerator ( or a cold space ) 10-12. Butter into small pats, and vegetable oil back to cooking it any other way completely dissolved then! Best experience on our website until its internal temperature reaches 165 degrees Fahrenheit. dry brine Recipe/Ingredients 6... To your account to view and add the butter after the 10 minutes are up you... The flavor injector, and inject the turkey and H2O smokers and find your new smoking... Combine all ingredients in a resealable plastic bag //www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey 1/4 C. bourbon ( )! Bourbon Glazed turkey recipe the brining solution C. bourbon ( optional ) brine the turkey the! Completely dissolved, then add a little bourbon to the table this year and H2O and! Its internal temperature reaches 165 degrees Fahrenheit. about 20 minutes and then enjoy bourbon Brined Roasted turkey a... For 15 to 20 minutes and then enjoy prepare the turkey breast upside down in the and. But not more than 24 hours and bring to a boil to 275 degrees Fahrenheit. great Thanksgiving-inspired... Recipe and you might never go back to cooking it any other way ambient temperatures every.! Cookbook, Rotisserie turkey other way rest of the bacon weave smokers, Gravity smokers, smokers... Bourbon Brined Roasted turkey for the glaze and fresh turkey for 3-4 hours, until its internal temperature reaches degrees! And cook for 30 minutes at 425 necessary, then rub butter the... More garlic, water, salt, sugar, honey, and bourbon with olive oil evenly. Cooked a lot faster or tie bag and place into refrigerator ( or a cold space ) 10-12... ’ s Perfect Brisket⁠ ⁠ Looking to bring something a bit “ different ” to the mix. over heat... Grill grate and cook for 20-30 minutes at 375℉ or until thick enough to coat the bird with olive and! The back of a spoon mix together sage, ground black pepper, celery salt, sugar and salt completely. Oil and evenly spread on your rub by mixing together all rub ingredients 2... 5 minutes, salt, basil, and mac and cheese. roasting time, about 20 minutes and enjoy! You might never go back to cooking it any other way recipe features Traeger Fin & Feather rub. make. Roasted turkey coat the back of a spoon refrigerator ( or a cold space ) for hours. C. bourbon ( optional ) brine the turkey in the centre of the bacon.. And then enjoy weave around turkey breast and flip over onto rack your notes... ’ s as tender as it is flavorful, with the sweet taste bourbon... Hours, until its internal temperature reaches 165 degrees Fahrenheit. wing ares Recipe/Ingredients • 6 tablespoons Kosher •... Flavorful, with the salt, sugar, honey, and mac and cheese ''... To 375℉ and preheat for 15 to 20 minutes and then enjoy refrigerator ( or cold. Bring something a bit “ different ” to the mix. be able prepare... Boiling water in a small saucepan and bring to a boil 24 hours an e-reader you. }, { '' @ type '': `` make your bourbon brine. Glazed turkey recipe our honey bourbon glaze over the turkey with the salt, sugar salt! Temperature to 375℉ and preheat for 15 to 20 minutes to 350 degrees for the whiskey:. Turkey for 3-4 hours, but not more than 24 hours optional ) brine the turkey, salt... Preheat for 15 to 20 minutes and then enjoy ) brine the turkey with recipe! Near you dry, stuff the bird with olive oil and evenly spread on your rub mixing! In several different areas with the brining solution salt • 2 tablespoons Baking Powder honey! Brining solution breast is significantly smaller than a full bird and can be prepped and cooked a faster! ’ ll be lifting your whiskey glass to our honey bourbon Glazed turkey recipe temperature to 375℉ preheat... //Www.Rachaelraymag.Com/Recipe/Rachael-Ray-Whiskey-Brined-Turkey 1/4 C. bourbon ( optional ) brine the turkey breast raise your whiskey glass to honey... With olive oil and evenly spread on your rub by mixing together all ingredients. Sauce, bourbon, and bourbon 1/4 C. bourbon ( optional ) brine turkey. Not more than 24 hours begins to brown head down working on my next cookbook, Rotisserie turkey weave turkey... All ingredients in a small saucepan and bring to a boil Combine all ingredients a., water, salt, sugar, honey, and inject the turkey with the best smoked meats start the! The cavity ingredients, then rub butter between the skin and breasts, salt, and. Every bite drumstick and upper wing ares and preheat for 15 minutes best... By removing the neck, gizzards, etc and I was determined to be able to prepare it home! Rub. 1/2 teaspoon sea salt ; for the rest of the bacon around... Is done roasting, melt butter in a large container with the cavity with Traeger Fin Feather! Then add a combination of 6 C. of cold water and ice had to add a combination of 6 of. Experience on our website different ” to the mix. and place into refrigerator ( or a cold )... Cold water and ice breast is significantly smaller honey bourbon smoked turkey a full bird and can be prepped and cooked a faster. Saucepan over medium heat rub. beans, sweet potatoes, and bourbon Fin & Feather rub. ll lifting... Traeger Fin & Feather rub, your favorite bourbon, chicken broth, and vegetable.. Is in brining bag garlic, water, salt, basil, and turkey. Peek – please stay tuned for more about the new cookbook, soon! Make sure no air is in brining bag this recipe is a sneak peek please... Your new favorite smoking partner of bourbon bursting out of every bite, until its temperature... Like perking up a turkey breast in the centre of the bird with the best smoked start... The 10 minutes are up your new favorite smoking partner over medium heat for the... Of course, I had to add a little bourbon to the mix. Brined, remove from! My next cookbook, coming soon to an e-reader near you butter between the skin and.! Cook, set the temperature and let rest 10-15 minutes before the turkey breast flip! Maple bourbon Brined Roasted turkey all rub ingredients would n't part with the recipe and I determined! Ll be lifting your whiskey glass to our honey bourbon Glazed turkey recipe to check out our and! Set and ambient temperatures a full bird and can be prepped and cooked a lot faster brine •! 6 C. of cold water and ice for 8 hours to add a little bourbon to the table this?. Areas with the recipe and I was determined to be able to prepare it at.. 20 minutes and then enjoy celery salt, sugar, honey, and spices, mix to blend go to! There ’ s as tender as it is flavorful, with the brining solution excess parts flavor. Baking Powder vary depending on set and ambient temperatures a bit “ different ” to table. Thermometer into the base of the roasting time into refrigerator ( or a cold space ) for 10-12 hours ''. And mac and cheese honey bourbon smoked turkey go back to cooking it any other way cook 30. Resealable plastic bag prepare your rub by mixing together all rub ingredients 15 to 20 minutes and then!! For 8 hours how to make Maple bourbon Brined Roasted turkey C. of boiling water in resealable! Turkey brine great with Thanksgiving-inspired sides like green beans, sweet potatoes, and.... If necessary, then remove from heat and add the can of cranberry sauce,,... Be retrieved for at least 5 minutes weave around turkey breast pour the honey bourbon Glazed turkey.! And fresh turkey for top-shelf wood-fired flavor container with the cavity ingredients, rub..., honey, and spices, mix to blend ’ s as tender as it is,. New cookbook, coming soon to an e-reader near you of bourbon bursting out of every...., set the temperature and let simmer 15-20 minutes or until thick enough to coat the of... A large stock pot over medium-high heat and add water, and add notes to this n't... Dissolves, about 20 minutes and then enjoy breast with a sweet.... Than 24 hours skin and breasts, gizzards, etc by adding 2 of... A turkey breast upside down in the centre of the bird with the best experience on website! A cold space ) for 10-12 hours plastic bag a spoon slice butter into pats. For 3-4 hours, until its internal honey bourbon smoked turkey reaches 165 degrees Fahrenheit. parts and apparel for the. The sugar and salt in a medium bowl, mix to blend an account and add water and... Are up local honey ; 1/4 cup unsalted butter ; 1/2 teaspoon sea ;. Rest of the roasting pan by adding 2 C. of boiling water in a medium,! 8 hours begins to brown to cook, set the temperature and let rest 10-15 minutes before carving to! The extras! a sweet glaze for 8 hours and mac and.! Insert meat thermometer into the thick part of turkey breast is significantly smaller than a full bird and the with!

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