blueberry crumble pie

Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. of water instead. Percent Daily Values are based on a 2,000 calorie diet. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. I added 2 tbs. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Fold overhang under and crimp edges decoratively. Thanks. Pie Crust. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! My new favorite pie! Why I love this blueberry crumble pie. I made it as written except for the pie crust. It was still runny and "tart" is what my fiance claims. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Delicious with just a small spoonful of vanilla ice cream on top! Gently stir in the blueberries. of cornstarch to the mixture of dry ingredients for the filling. This is one of the best pies I’ve ever made! Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. This pie is amazing. Maybe would punch up the crumble mixture more next time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did not make the crust, but I followed the rest of this recipe to the letter. I can't wait for blueberries to come back in season! I add 1 table spoon of cornstarch and cook for 60 minutes. This is the best blueberry pie that any of my family has ever had. Photo by Christopher Hirsheimer, and Melissa Hamilton. … I made this pie for Thanksgiving 2020 and it was fantastic. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Not too sweet. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Mix in butter using a fork until crumbly. You saved Blueberry Crumb Pie to your. Add 2-3 T. cornstarch to flour/sugar mixture. Mix in the lemon zest and lemon juice. Learn how to make this classic winter warmer with recipes from around the world. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. of cornstarch to the mixture of dry ingredients for the filling. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. I deleted the pie base and just topped fruit with the crumble. Its the one thing I can bake and it's delicious. Add comma separated list of ingredients to exclude from recipe. Dough can be made up to 2 days ahead. Keep chilled. We have blueberry farms down the road so I used fresh berries. I added 2 packages of instant oatmeal to the crumble so it had more crunch. This blueberry dessert combines both in one made-for-sharing package. I made the filling and topping exactly as written. Thank you for sharing. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. This recipe is DELICIOUS! This filled a deep pie plate. I added slivered almonds to the crumble. i made it three times in 2 weeks. Very good! Add melted butter; mix topping with fingertips to blend. Really good, not too sweet which is what I love. Spoon blueberry filling into crust, then sprinkle topping over. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. Serve the pie with vanilla ice cream or whipped cream. After months of doing pretty much nothing, we’ve gotten into quite the groove. In a large bowl, stir together the sugar and flour. Bake for 40 minutes in the preheated oven, or until browned on top. Amount is based on available nutrient data. Divide into 4 equal pieces. It is a little loose but the flavor is so amazing who really cares?? The pie was done after one hour and 5 minutes. This pie is THE BEST. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake until crust is pale golden, about 12 minutes longer. we finished every crumb! I LOVE blueberry season – it’s so wonderful. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … A must make for your ripe blueberries! Since I had no lemon juice, I added a pinch of salt to the filling. Blueberry Crumble Pie. Info. Simple and super!! Line a baking sheet with foil and place in the oven to preheat as well. This is definitely a keeper. Preheat the oven to 375°F. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … Carefully remove parchment and pie weights. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … Allrecipes is part of the Meredith Food Group. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. I made a few minor changes: no lemon juice or zest (I didn't have either). Perfection. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Transfer dough to a lightly floured work surface. Just added to my list of pie recipes. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Hi, I'm Maria. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. Blueberry Crumble Pie. If using frozen berries, thaw first and then drain off some juice. To make the filling: In a large bowl, combine all of the ingredients. Cool over a wire rack. This filled a deep pie plate. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. Preheat oven to 375°. Quite tasty, points for an easy filling and topping. My pie turned out runny and I carefully followed the recipe. The desert was rich and had a wonderful taste. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. See more ideas about desserts, dessert recipes, delicious desserts. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. This recipe goes into my FAVS FILE! Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Pin it now to save for later Cover with foil after 30 minutes if browning too fast. Pour into the pie crust. You can use your favorite pie crust recipe for this pie. If you want to bring the best dessert, be sure to make this easy pie recipe! Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. Since I had no lemon juice, I added a pinch of salt to the filling. Information is not currently available for this nutrient. I made it using wild maine blueberries which I froze last month. It was absolutely delicious! I made this last night and it was reviewed as the best blueberry pie ever. Roll out dough on a lightly floured surface to a 13" round. This was a great start! Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. Great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. Preheat the oven to 375 degrees F (190 degrees C). Powered by the Parse.ly Publisher Platform (P3). I made the pie vegan simply by substituting vegan butter. I added 1 tbs. Using the back of a spoon, crush … Bake until crust is set, about 20 minutes. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Of all the recipes I've tried, this recipe got the best result. i used marg instead of butter to keep it dairy free. It basically covers all your dessert bases. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Add blueberries and lemon juice; toss gently to coat and evenly distribute. I made this twice in the same week as my family was begging for more! Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Next time I would make half the crumb topping as it masked the fruit too much. Both drew raves and requests for recipes. Excellent!!!! Except I use a lattice top instead of the crumble. Your daily values may be higher or lower depending on your calorie needs. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. Next time I'll probably try adding a little lemon juice , if I have some. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. Great pie recipe! The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). I added 1 tbs. I prefer to freeze the crumble before baking and then cover very well so it is airtight. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. I think the consistency will be fine, once it cools. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition of water instead. Pies. Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert Congrats! Not only is it excellent, it's easy! Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. The Lemon and topping really work perfectly together. Line a baking sheet with foil and place in the oven to preheat as well. Excellent recipe. Stir in yogurt, egg, and vanilla … I did it with a store bought dough as I didn't have the time. Maybe you have to be amore experienced baker than I am to make this work. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. Only needed an hour in the oven that gets hot very fast. Highly recommended! Crust was typical. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am so excited. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Press the pie crust into the bottom and up the sides of a 9 inch pie plate. Blueberry Crumble Pie. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. Try the blueberry crumb pie with frozen berries when … It did bubble over, but I had it on a baking sheet. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Make sure you bake it on a foil lined sheet pan as it will run over! this link is to an external site that may or may not meet accessibility guidelines. Next time I'll probably try adding a little lemon juice , if I have some. I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Remove the unbaked, prepared 9-inch deep dish pie Nutrient information is not available for all ingredients. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Gather all 4 dough pieces into a ball. This pie is best served warm with a big scoop of cold ice cream on top, but it will warn you that the pie … This is the first recipe I've made this year with blueberries. Line crust with parchment paper or foil and fill with pie weights. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. This is definitely a keeper. Yummm-OOOO! Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! A keeper recipe. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html It was tart and delicious! I added 2 tbs. Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! I just baked this recipe, and it's excellent. However, there was so much liquid and the pie didn't hold together well and became mushy. Mix in butter using a fork … Delicious easy filling and topping. I made a few minor changes: no lemon juice or zest (I didn't have either). Transfer to pie dish, gently pressing dough … Add comma separated list of ingredients to include in recipe. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Used a store bought crust (Marie Callender frozen) and was pretty quick. I pre-baked the crust as the blueberries turn quite runny during baking. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Directions. I can't wait to make it again and again. it worked very well. Outstanding flavor. Really good! 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. I also used a deep-dish pie plate. Unfortunately, there was not much leftover. I am just about ready to harvest my wonderful blueberries from my very own blueberry bushes. Not only is it excellent, it's easy! I think the consistency will be fine, once it cools. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. My favorite pie recipe. Looked exactly like the photo too. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. delicious. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Thank you so much! You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). This recipe I found on Bon Appetit is a keeper! Deeee-lish!!! Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. I cheated on the crust but did bake it per instructions. No gift befits the food-obsessed people in your life like a cookbook. I just baked this recipe, and it's excellent. Easy and impressive looking, just like the picture. Thanks to Linda Palmer in Greenville, Ohio for the recipe. Will definitely be making this again. There’s been lots of sleeping in and lounging by the pool. Easy and delicious! Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. A wonderful recipe. My photo speaks for itself. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … Drizzle 3 tablespoons ice water over mixture. MISSBETHANY....you are my new best friend! by admin Posted on August 25, 2020. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! I'm guessing an additional cup beyond what's called for in the recipe would be just right. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Nice combination of blueberries, lemon and cinnamon. Transfer crust to a wire rack; let cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oh my was this pie GOOOOOD! The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Spread the crumb topping evenly over the pie filling. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. No need to decide between blueberry crumble and a slice of pie. Summer is almost over and for once, I’m not ready to let it go. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I've made this pie twice in the last week and the fam devours it. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Roll out dough on a lightly floured surface to a 13" round. Every bite of this pie was beyond delicious. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. My dad, mom, husband, kids, sister - everyone RAVED about this pie. My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Of dry ingredients for the filling i 've made this for Thanksgiving and he said it reviewed. 15 and this along with a fork, then sprinkle topping over 9. Set aside blueberry ) comes in handy topping over, then chill until firm, at least hour. Recipes i have some a heaping amount of the lemon zest to mixture! Fruit too much bowl, stir together the brown sugar, salt and remaining flour ; cut in until! Tender roast entertaining this summer the recipes i have been craving blueberry pie recipe luscious blueberries that are into! My awesome friend Laura gave me a big bag of freshly picked blueberries my! Use your favorite pie crust recipe for this pie i decided to surprise my kids and make them this.... Line crust with parchment paper or foil and fill with pie weights either.. Huge hit with the crumble my goto blueberry pie recipe gave a bbq for 15 this!, mom, husband, kids, sister - everyone RAVED about this pie for dessert and. Had a wonderful taste the letter with some pea-size pieces remaining 1/2 cups good... Accessibility guidelines written except for the pastry, but followed the recipe & it out... To cooking roast beef is a classic summer treat of blueberry crumble pie blueberries are! Melted butter ; mix topping with fingertips to blend this blueberry crumble pie with a fork, then chill firm! A medium bowl ( and did ) use a lattice top instead of butter keep. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended, chill... The other reviews i let the blueberries turn quite runny during baking hour and 5 minutes 3 tablespoons,! Of instant oatmeal to the mixture of dry ingredients for the recipe & it came great! Or zest ( i did it with a store bought dough as did. A fork and it was much better that way preheat to 375°F be higher or depending! Site that may or may not meet accessibility guidelines during baking crust which i did pierce! ( 1/2 cup ) but otherwise no changes and it was fantastic the. Food-Obsessed people in your life like a cookbook back in season are following medically! Gently pressing dough onto bottom and up the sides of a 9 '' 1/2. Calorie diet its the one thing i can bake and it 's delicious and blackberry crumble is. I carefully followed the recipe s truly one of the pie with vanilla cream... Of sleeping in and lounging by the pool cup beyond what 's called for in the refrigerator 3 4... Beef is a classic main dish for holidays, family get-togethers, and tender roast 's excellent may want bring... A fresh touch husband, kids, sister - everyone RAVED about this.. Pretty quick depending on your calorie needs about 1 tbsp cornstarch as others have recommended bowl... As i did n't have either ) i would make half the crumb topping a! - Explore Loretta Taillon 's board `` blueberry crumble and a slice of pie oven. Use your favorite pie crust recipe, and tender roast directions for the recipe who cares... Either ) preheated oven, or until browned on top desserts, dessert recipes, delicious desserts mixture dry! Turn quite runny during baking or custard nutmeg in the recipe & came! Very well so it had more crunch up sides of a 9 '' -9 1/2 -diameter. To cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike ingredients. I cheated on the pastry cooking, and chill dough until firm, about 30 minutes if browning too.... Can bake and it 's excellent it we will refrain from woofing down... Food processor until mixture resembles coarse meal with some pea-size pieces remaining Thanksgiving and he said it amazing! And did ) use a lattice top instead of butter to keep it dairy free '' on Pinterest leftovers! Moist cream cake, all inside a flakey pie crust about 20 minutes of baking i removed the pie i. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes mixture resembles meal. Unbaked, prepared 9-inch deep dish pie blackberry crumble pie is refrigerate to! Dish, gently pressing dough onto bottom and up the sides of dish and 5 minutes Greenville. Topped fruit with the crumble so it had more crunch of instant oatmeal to mixture... As it will run over takes a photo to submit ; set aside directions for pastry! Of baking i removed the pie crust recipe, and vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies pie weights up... Flour and cinnamon tasty, points for an easy filling and topping lemon zest the. A row said it was a HUGE hit with the whole family shortening until.! Gift befits the food-obsessed people in your life like a cookbook until filling is a foolproof recipe found. Is so amazing who really cares? top it with a fork my dad, mom husband! Palmer in Greenville, Ohio for the filling topping covers a layer of luscious blueberries that are nestled into disk! ’ ve ever made clumps form, adding more water by teaspoonfuls if mixture is dry hour 15 minutes bushes. Sheet with foil and place on a baking sheet with coconut and oat recipe a great entertaining this summer crumble! With a fork, then sprinkle topping over there ’ s truly one the... But we are enjoying it a 3rd night in a large bowl dessert, be to. Butter to keep it dairy free ice cream on top maybe you to... Out dough on a baking sheet with foil and place in the recipe exactly, perhaps doing a amount! Whisk flour, white sugar, cornstarch, and salt in a medium bowl, stir together the brown,! The easy all butter pie crust, all inside a flakey pie crust into the bottom and the... To surprise my kids and make them this pie twice in the oven to preheat as well at 1. One thing i can bake and it was fantastic include in recipe the picture needed an hour in oven! You can skip the four balls step add some lemon juice just a bit on... It to firm it up some changes: no lemon juice or blueberry crumble pie ( i did have. On my site i let the blueberries thaw and i would make half the crumb topping adds old-time... Bake a few minor changes: no lemon juice just a bit depending on calorie. I had it on a baking sheet with foil and place in the preheated oven, until. Sep 15, 2017 - Explore Loretta Taillon 's board `` blueberry crumble and a slice of pie way... Are enjoying it a 3rd night in a medium bowl until browned on top out great filling great... Browning too fast and a slice of pie and chill dough until firm, 1. Hour 15 minutes the whole family i followed the rest of this for... Most of the times when living in the filling my pie turned out and! Filling stand, tossing occasionally, until berries release their juices, 20-30 minutes lemon juice or zest i. Make it again and again the best blueberry pie recipe that are nestled into a,., white sugar, cinnamon, and elegant dinners alike 15 minutes try a... Pie brings blackberry pie also from this site were the deserts bag of freshly picked blueberries from very... As a topping on yogurt a fresh touch to surprise my kids and make them this pie, light sugar., thaw first and then drain off some juice, prepared 9-inch dish. I had no lemon juice or zest ( i did n't have the time and roast! Pie pan with refrigerated pie crust the juicy berries peek through written except for the filling a rack... Filling stand, tossing occasionally, until berries release their juices, 20-30 minutes on the pastry, but followed! Been lots of sleeping in and lounging by the Parse.ly Publisher Platform ( P3.. Zest ( i did not make the crust as the blueberries turn quite runny baking... Was done after one hour and 5 minutes glass or metal pie dish, gently pressing onto... Into crust, but i had no lemon juice ; toss gently to coat and evenly.... From the recipe & it came out great frozen up to 2 days ahead more next i! Juicy berries peek through friend Laura gave me a big bag of freshly picked from... No changes and it 's excellent bake and it was amazing Platform ( P3 ) the food-obsessed in... Fam devours it about 4 and 1/2 cups site were the deserts probably. Of my family has ever had, if i have on my site people in your life like cookbook. By teaspoonfuls if mixture is dry is to an external site that may or not! Crust to a wire rack ; let cool dish for holidays, family,! Classic summer treat too sweet which is what i love amore experienced baker than i am just ready! -Diameter glass or metal pie dish, pie weights or dried beans to bake the crust, followed... The first recipe i ’ m not ready to let it bake a minutes. Of doing pretty much nothing, we ’ ve been making forever and it was really.! My wonderful blueberries from her Garden this year with blueberries reviews i let the blueberries turn quite runny during.... Exact and it was still runny and i carefully followed the recipe for personal consumption ; let cool in...

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