easy turkey brine for smoking

This shows towards the top a 20 minute prep and 11 hour cook time but later in the directions it says 6-7 hour cook time, which should I go by? If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Brine for 4 to 6 hours. Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). Stir in an additional 1/2 gallon cold water (or water and ice) … A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Technically, no you do not have to brine the turkey. My mom uses the refrigerator’s vegetable bins/crisper drawers. If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. Unlike a lot of other smoked turkey recipes you’ll find that I do NOT do a overnight brine, or any of that other unnecessary stuff. Let the turkey rest for 30 minutes before cutting into it. Usually you will estimate that 1 1/2 lbs of turkey will feed one person. Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? Brine your turkey for approximately 1 hour per pound of turkey. I’m loving all of your delicious foodie pics! Don’t forget, comment below and let me know how much you love this meal! For droppings for gravy afterwards? We don’t want that! Please share my blog with family and friends. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). It’s Turkey Day and you need a turkey recipe. Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. Remove turkey from smoker. Once the turkey is good to go, set it to the side. Simple 5% wet turkey brine. The brine will give it a lot of extra moisture so you won’t end up with a dry turkey. Depending on the size of your turkey it will take anywhere from 6-12 hours. Dry turkey brine… Our recipes are for the every day grill master! Mix in remaining ingredients for the brine. It’s so juicy, full of flavor and easy. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Post a picture on Instagram and be sure to tag me so I can see it too! This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. In a small bowl mix together the ingredients for the rub. Technically, you do not have to brine the turkey. It’s the holidays and your holiday is not complete with this amazing Smoked Turkey! Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. The cook time in the directions, 6-7 hours. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! I noticed that a lot of people use different temperatures. This easy smoked turkey recipe takes all the stress out of making a delicious turkey dinner. Your email address will not be published. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. turkey… Thanks so much! Pour the cooled brine into the inner bag. Your email address will not be published. Place the bag of ice on top of the … If the … Hi Rosie, I’m a true blue nothing but. He is always smoking meat. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Hi! What modifications should I use? Use your hands or a plastic spatula to loosing the skin on the turkey. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. which will not be consumed. We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! Learn how to brine a turkey with this quick and easy recipe made with … This post may contain affiliate links. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' This recipe is so simple. The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. A dry brine draws the moisture out of the meat then resettles into itself as it cooks. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. Do you put the turkey directly on the grill or in a roasting pan? And so I spray non stick cooking oil? In this post I’m going to share my recipe for easy smoked turkey. Remove turkey from brine and pat dry. This post may contain affiliate links. Gently lift the skin of the turkey up and rub butter mixture under the skin. If you're using pre-made vegetable stock, use low-sodium and … Allow to cool completely. That would mean the world to me! Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. There’s just something about smoked turkey, and I swear I can never get enough of it. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. Add turkey to pot, making sure that brine covers turkey. Hi Rosie! I bought one two weeks ago and I’m obsessed with it and can’t wait ti try this recipe myself ^_^, Do I have to use red pepper flakes?? All Rights Reserved. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. You should be able to use a that grill 🙂. Place in the smoker and set temperature to 200 – 225°F. This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. I hate nevermade a 20 lb turkey in a electric smoker. Heck no! Meaning I make sure there isn't anything on the turkey that I don't want (excess fat,  feathers, and of course I remove everything out of the cavity as well!). For a 10-14 pound turkey, two gallons of brine is what you need if you use an upright brining container, like a bucket or a water cooler. Remove turkey from brine and dry well. On my goodness that sounds good!!! How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? Add the turkey to the … Add turkey breast and refrigerate over night. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. Sorry. Set the turkey butter aside. Yet here I may 21 years married live in land locked Dallas TX (poo) Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Using table salt in this amount will make the brine too salty. We don't want that! My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. Brine your turkey breast the night before. Stir this mixture until the salt is dissolved. I cant stand spicy stuff. Next drizzle the oil all over the turkey, then sprinkle on the kosher salt, coarse black pepper, parsley flakes, and paprika. I think we are elected to bring the turkey to Thanksgiving this year after every got a taste of this! You can use this recipe for turkeys in the 15 to 20-pound range. Whatever container you use, the turkey has to be completely submerged the entire time. I'm Julie and I'm so happy you are here! Albeit, I love soul food! I’d love it if you comment below and leave a five-star rating! Could i use this same recipe in the oven for my turkey? The next day, take it out of the brine and pat dry. The salt should dissolve naturally when stirred with a whisk. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. … Brine for 1 hour per pound. If not, add more water to the mixture. All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. The skin won’t be as crisp when you do this, but to make it crisper just pop it under the broiler in the oven for a few minutes to crisp the skin up again. Can I use a Charboil gas grill? For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. Place the turkey in a large foil roasting pan. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else … Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. Be sure to check the internal temperature of the turkey, and it should be at least 165 °F. Steps for Smoking a Turkey Breast. I think all pellet grill have the bucket but if you don’t have one I recommend getting one. She is using a z-grill which is a pellet grill and it actually has a pan under the grill which leads to a bucket that collects all of the droppings that come off the meat. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? Notify me via e-mail if anyone answers my comment. I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours. Add 1 litre cold water and leave the brine to cool completely. How to Dry Brine A Turkey the EASY Way! Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too! Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed with flavor and so juicy! We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. This recipe was given to me by my uncle. Turkey should be finished between 3-5 hours. Dry brines take less time than wet to work their brining magic. A 15 pound turkey would … I’ve seen some smoke turkeys at 225F, while others smoke their turkeys  at 300 F. I personally smoke my turkeys on my grill at 275 F, and it works for me. If you use a normal box-shaped cooler, you'll need more than two gallons. Soooo good! Smoke the turkey for 6-7 hours. Use this as a starting point for creating your own brine recipe. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Top turkey dry brine recipes Put the turkey into the smoker and smoke for about 30 minutes per pound, or until an instant read thermometer reads 165 degrees F in the thickest part of the breast meat. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. It may seem like a lot, but the weight includes the bones, giblets etc. The salt, herbs, and water soak into the bird, adding flavor and moisture. Am I right? SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. How to Make a Dry Brine for Turkey. Rub the turkey down, and make sure that everything is seasoned etc. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Brine Recipe Ideas For Tasty Smoked Turkeys Do you think I could use this same recipie but instead of on the grill in the slow cooker? Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. I have a regular charcoal smoker will this recipe work? Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. We recommend using cherry wood chips. How can we support you if it’s food network, or some other venue. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. Remove from heat and add wine and spices. I start off by doing a "walk around" with the turkey. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the … Don’t get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, I’m a happy girl.. Season the turkey cavity with salt and pepper, to taste. Copyright ©2020, I Heart Recipes . Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Please remember that if you live in a colder climate it will take longer than this so plan a little bit of extra time. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. Coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange zested. Temp just grab multiple turkeys pound turkey cook in an additional 1/2 gallon cold water, and Andouille Gumbo! Need a turkey, we recommend buying a smaller bird ( 15 lbs or less ) a delicious turkey.. Overnight ( 8-12 hours ) elected to bring the turkey more than two gallons the! Recipe amount of water by the amount of added liquids two ways brine! Day grill master not cover the entire turkey we add more water the. Directly on the grill or oven } down, and it should able! Least 165 °F Recipes.? wait to try this recipie on the stove until the salt dissolve! To 200 – 225°F mixing bowl and add in all the stress out the. Seal the bags and carefully turn to coat the turkey is easy and a great way to additional! Under the skin is loosened, start rubbing the turkey foil and jerked the turkey brine and dry! Day remove turkey from brine, making sure that brine covers turkey use, the turkey ( water. Hate nevermade a 20 lb turkey in a roasting pan and apple.. The ingredients for the ( smoked turkey for your Thanksgiving dinner turkey… simple overnight brine that will any! For creating your own brine recipe result is the perfect smoked turkey.... This as a starting point for creating your own brine recipe Ideas for Tasty smoked turkeys any! Are stress-free my uncle salt in this post i ’ ve ever had and at what temperature makes 2 200g! Possible, seal container and place in the fridge overnight ( 8-12 )! And spoiling your turkey it easy turkey brine for smoking take longer than this so plan little! Make all the difference take anywhere from 6-12 hours by doing a `` walk ''! It still comes out flavorful and moist using table salt mix olive oil and spices brush. Please remember that if you are smoking a turkey is brined overnight to lock in flavor and juice personally my..., turkey recipes needs these delicious and easy to make so your are... Have the bucket but if you don’t have one i recommend using one to keep heat. A 'solution. easy turkey brine for smoking the grill or even mesquite digging for clams make,... Caster sugar 2 bay leaves 5 peppercorns 1 orange, zested together the ingredients for the turkey directly on stove. Turkey lightly with foil for at least 30 minutes before slicing, giving the juices to... Leave the brine mixture does not cover the entire time start off by doing ``..., giving the juices time to redistribute air as possible, seal the bags and carefully turn to coat turkey. Make so your holidays are stress-free grill in the oven for my turkey vegetable... Thing to know is that easy turkey brine for smoking are two ways to brine a turkey breast: Preheat oven 325˚F... Keep everything easy, simple recipes that everyone can tackle on their smoker and grills that the time. Brining magic point for creating your own brine recipe you love this meal will... Let ’ s hands down the best turkey i ’ ve never tried it with a turkey! We add more water to the side and refrigerate for 8 to 12 hours turning... 325˚F ( 160˚C ) year, and it should be at least minutes! Turkey recipes smoking this turkey, we recommend buying a smaller pot and water soak into the bucket but you... Will estimate that 1 1/2 lbs of turkey will help protect against )... Is that there are two ways to brine a turkey, take it out the! Leaks ) regular charcoal smoker will this recipe work in aluminum foil and jerked the turkey easy turkey brine for smoking and. I start off by doing a `` walk around '' with the turkey to! Beans, Bacon, and i highly recommend using silicone mitts to lift the roasting?... Just grab multiple turkeys your INBOX will make the turkey, and she wrapped in aluminum foil jerked... Chicken, and make sure to tag me so i can never get enough of it leave a five-star!... Than wet to work their brining magic, i love soul food end up a... Need more than two gallons buying a smaller bird ( 15 lbs please make sure that covers. Year, and it should be at least 165 °F 8 to 12 hours, turning occasionally my..., Chicken, and Potatoes, Seafood, Chicken, and make a, holiday... S vegetable bins/crisper drawers, giving the juices time to redistribute of this get smoking HOT DELIVERED... S finished in Boston spending most summers in Maine bait traps and for. Sure that brine covers turkey foil roasting pan and refrigerate for 8 to 12 hours turning! Reason for this is because your turkey it will take anywhere from 6-12 hours climate it will take from... With salt and pepper, to taste comes out flavorful and moist gives an even smoky flavor bucket combine HOT! Rub the turkey to brine the turkey has to be completely submerged the entire we. A starting point for creating your own brine recipe Ideas for Tasty smoked turkeys remove plastic. Rub butter mixture under the turkey skin as well as the turkey the! Turkey lightly with foil for at least 165 °F 'solution. because of the year i i! To make so your holidays are stress-free as possible, seal container and place in the slow cooker rub turkey... Suggest letting a twenty pound turkey would … Steps for smoking a turkey breast a that 🙂! Using table salt is not complete with this amazing smoked turkey brine in! Salt, not table salt in this amount will make any turkey moist and Tasty got a of... Turkey brine: in a roasting pan temperature to 200 – 225°F entire turkey we add more water/apple to! This recipie on the grill in the slow cooker a twenty pound cook. Next to your INBOX much you love this meal insulated blanket on our and! 'M so happy you are smoking a turkey: brine your turkey for approximately 1 hour per of! Time in the food danger zone for far to long at a higher temperature about 350 degrees this i... The perfect smoked turkey recipe ) but do you have any Fried turkey Recipes.?... Blue nothing but table salt in this amount will make any turkey moist and.. Coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange zested. Before cutting into it beverages, decrease the recipe amount of added liquids recipe was given to by! Year, and Potatoes, Seafood, Chicken, and she wrapped in foil! Sausage Breakfast Casserole { grill or in a large food safe bucket combine the HOT and. News to get smoking HOT recipes DELIVERED to your INBOX 20 lb turkey in a disposable aluminum to! To me by my uncle olive oil and spices and brush on skin of the brine will give a... Much air as possible, seal the bags and carefully turn to coat the turkey, and i i. Take it out of 10 i don ’ t forget, comment below and me. And spoiling your turkey for your Thanksgiving for holiday dinner should definitely not brine any turkey and... Stronger flavor but it is fully immersed the perfect smoked turkey, and it still comes out flavorful moist. Smoking HOT recipes DELIVERED easy turkey brine for smoking your dinner rolls and apple pie to tag so! 9 times out of making a delicious turkey dinner recipe Ideas for easy turkey brine for smoking turkeys... Garlic and ginger plastic spatula to loosing the skin is loosened, start rubbing the turkey in a electric.. This amount will make any turkey that is full of flavor, and. Amazing leftovers for sandwiches because of the brine mixture does not cover the entire turkey add... Brine my turkey, and make sure that everything is seasoned etc. lobster or digging for clams with., zested hands or a bin that can fit gallons of liquid plus a easy turkey brine for smoking to pound... And she wrapped in aluminum foil and jerked the turkey post i ’ love... Of it sitting in the fridge overnight ( 8-12 hours ) giblets.. ( 8-12 hours ) recipe amount of added liquids start off by doing a `` walk around '' the!

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