eggplant and ground beef lasagna

Sprinkle about one-fourth of the cheese on top of eggplant slices. A decent base recipe. Layer the eggplant slices with meat sauce and cheeses, then top the dish with a layer of shredded cheese. This is a wonderful dish! Info. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. 3. Also, try ground lamb in place of the beef for another variation. I've tried other eggplant lasagna recipes, and they were disappointing. Cook constantly stirring until all the liquid evaporates. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Less stringy and more depth of flavor. Half batch was plenty for us 2 adults and 2 kids ages 3 & 18mo.. We still had enough to take for lunch the next day for both adults. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the sauce: 1 pound ground beef. Recent recipes eggplant and ground beef lasagna peanut butter banana ice cream short rib bourguignonne chocolate-walnut cake | myrecipes thai peanut chicken lo mein photos steak salad with eggplant, peppers and onion | myrecipes coconut fried shrimp with dipping sauce maple walnut pears slow-cooker turkey and dressing sandwiches from pillsbury decadent banana cake with coconut … 1 onion, chopped. Saute garlic in olive oil and cook ground beef breaking up. Add the garlic and cook until fragrant, about 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook in 350 degree … Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. Preheat the oven to 350 degrees F (175 degrees C). (even with increasing the cooking time) I sliced it thin too. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. 1 pound ground pork. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Season beef with salt and ground black pepper. You saved Eggplant and Ground Beef Lasagna to your. Before slicing an eggplant into thin planks, I start by cutting off both ends. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Cover casserole pan with aluminum foil and bake for 60 minutes until the lasagna is fork tender. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Very good! Top with 2 noodles. this link is to an external site that may or may not meet accessibility guidelines. Store the leftovers in an airtight glass container and refrigerate for up to 4 days. Place 1/3 of the eggplant slices on bottom of the dish. The preparation of the eggplant makes all the difference. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Cook and stir until beef is browned and crumbly, about 10 minutes. I layered ground beef, cottage cheese, mozzarella cheese, zucchini, and eggplant. Top with 4 uncooked lasagna noodles. 7 ingredients. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Add comma separated list of ingredients to include in recipe. 1 lb Ground beef. Believe me, it is delicious! We'll definitely have this again. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. Enjoy! Easy Baked Ziti Yummly. Condiments. I made the recipe exactly as written and this was delicious. Olive oil for frying. Lean ground beef results in a higher yield 2. I was looking for a yummy South Beach recipe to curb my Italian Cravings. Bring a large pot of lightly salted water to a boil. Gently tap off any excess crumbs. The flavors melded well and even my picky kids ate some. Spinach lasagna noodles work well in this if you can get them. Thank you for such an easy delicious recipe! Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Arrange slices on the prepared baking sheets. The fennel gives the beef an Italian sausage flavor. Flip eggplant and bake an additional 20 to 25 minutes. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. The best eggplant to use in this lasagna … https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Add 1 tbsp olive oil, turn the heat to medium and saute the garlic until slightly softened and the oil is flavored. Add in onion and garlic and cook until meat is well browned, stirring constantly. Nutrient information is not available for all ingredients. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Then I place the eggplant vertically, and it’s able to sit stably on a flat base. The recipe is a wonderful base recipe. This lasagna will but a little bit more full of liquid at the end than a traditional lasagna, simply because of the liquid in the vegetables, but it will certainly be just as tasty. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Layer eggplant, ground beef mixture, eggplant, ground beef, etc. changes made: replaced noodles completely with eggplant. In either case, it stood out and didn't "pass" as well for pasta. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. It was a nice lasagna. I have been using ground pecans and parmesan to bread chicken and fish as well. meaty: add ground beef, turkey or sausage to the sauce; add 4 cups of spinach to the sauce; use zucchini instead of eggplant; white lasagna: use my Alfredo sauce instead of crushed red tomatoes; Expert tips: eggplant: it is important to sweat the eggplant. The top layer will consist of ground beef, eggplant slices, the mixed cheeses and top it off with parmesan cheese. Layer zucchini sautéed mushrooms, kale and remaining ground beef mixture evenly over noodles. … Preheat oven to 375 degrees F (190 degrees C). Maybe add some tomato sauce or paste. I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold) until it was bubbly. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. This is great for gluten free diets also. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Eggplant and Ground Beef Lasagna . In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. I have had a lapband for several years. It turned out Great. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. The Best Eggplant Ground Beef Pasta Recipes on Yummly | Meaty Pasta Ratatouille, Beef & Eggplant Lasagna, Roasted Summer Vegetable Pasta ... gluten free lasagna, egg, 85% lean ground beef, shredded mozzarella cheese and 15 more. 10.7k. all VERY good. The Best Eggplant Ground Beef Pasta Recipes on Yummly | Meaty Pasta Ratatouille, Beef & Eggplant Lasagna, ... gluten free lasagna, egg, 85% lean ground beef, shredded mozzarella cheese and 15 more. The preparation of the eggplant makes all the difference. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. Preheat the oven to 350 degrees F (175 degrees C). I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! It makes it impossible to enjoy lasagne as it gets stuck. Spread the ⅓ portion of the meat sauce on the bottom of a 9" x 13" baking pan. Since I was cooking for only my husband and me I used only one eggplant. To be safe, use a thermometer to an internal temperature of 165°F to be sure it is fully heated through. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. Bake in the preheated oven until cheese is melted and sauce is bubbling, 10 to 15 minutes. left out mushrooms (only because i let them go bad. replaced ground beef with ground sausage. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. this link is to an external site that may or may not meet accessibility guidelines. The eggplant makes a wonderful substitute for lasagne noodles. The whole point of making eggplant lasagna is to eliminate the pasta. Remove baking sheets from oven and cool eggplant while preparing sauce. Add drained tomatoes, breaking up with a spoon. It is a dish I feel good about serving to my family and they absolutely loved it! While the eggplant cooks, slice the garlic and put it in a medium saute pan. 4 fresh mushrooms, sliced. i confess.) Thanks for sharing! Ingredients: 9 lasagna noodles. I coated the eggplant slices (sliced vertically) with the egg/water mixture and dipped them in ground pecans and parmesan instead of the breadcrumbs. Turned out great! https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole Amount is based on available nutrient data. Cover and cook, stirring occasionally, until eggplant is very tender, 8 to 10 minutes. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. It is a delicious lasagna using eggplant instead of pasta. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Cook lasagna noodles in the boiling water, stirring … Crecipe.com deliver fine selection of quality Eggplant and ground beef lasagna recipes equipped with ratings, reviews and mixing tips. 405 calories; protein 27.7g; carbohydrates 30g; fat 20.6g; cholesterol 107.8mg; sodium 1496.2mg. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Pecans remain crisp and lend a nice crunchy texture and good taste. 2. My family love cheze. And it certainly did; everyone loved it! Salt and freshly ground black pepper to your taste. Awesome! I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Layer the eggplant … I loved this recipe but made changes to make it gluten free. This was so good I made my own seasoned bread crumbs and added garlic and onions to the ground beef. Heat oven to 400ºF. Bake until tender, 20 minutes, stirring eggplant and … Add onion, eggplant, and garlic; season with salt and pepper. 2 Eggplants. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. The result was a wonderful surprise! Will need to produce more sauce for next time. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. The eggplant was either overdry and tough or gooey. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. I use lean ground beef for two reasons: 1. This eggplant lasagna recipe replaces pasta noodles for thinly sliced eggplant. And my family loves eggplant cooked this way so much that now I don't even bother putting the lasagna together - they eat the eggplant up before I can assemble!!! Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. We now call it 'Sneaky Lasagna' since it is packed full of vegetables, but tastes like traditional lasagna, only better! I loved the way the eggplant was prepared and so did my kids!! doubled fresh garlic. Add comma separated list of ingredients to exclude from recipe. Visit original page with recipe. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Learn how to cook great Eggplant and ground beef lasagna . i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. I pulsed some onion, squash, and mushrooms (whatever I had in the fridge) in the processor and added it to the beef. Instead of ground beef, you can use Italian chicken sausage, ground chicken or ground turkey to make this eggplant lasagna. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. Let stand for 10 minutes, seal and foil in Aluminum before cutting and serving. Dairy. Less stringy and more depth of flavor. Add seasoning in the end. Eggplant and Ground Beef Lasagna. In a large mixing bowl, combine ricotta, Parmesan and basil. Spread 1 cup sauce in an 8-inch square baking dish. 9. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. Easy Baked Ziti Yummly. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Drain excess grease. I also like using Sargento's 6-cheese Italian better than straight mozzarella. In a large skillet, brown ground beef; drain off excess fat. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. I've tried other eggplant lasagna recipes, and they were disappointing. Add beef and cook, stirring … Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." meaty: add ground beef, turkey or sausage to the sauce; add 4 cups of spinach to the sauce; use zucchini instead of eggplant; white lasagna: use my Alfredo sauce instead of crushed red tomatoes; Expert tips: eggplant: it is important to sweat the eggplant. Bake about 7 minutes each side. Watch closely and remove eggplant slices as needed if they are cooking too quickly or not long enough. I added a palmful of Italian seasoning. Meat. How to Reheat Lasagna. Bring a large pot of lightly salted water to a rolling boil. 2 cups mozzarella and cheddar cheese blend. https://www.marthastewart.com/332408/light-beef-and-eggplant-lasagna The eggplant was either overdry and tough or gooey. In the lasagna layers I added a layer of ricotta mixed with one egg. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. I will not change the ingredients but would recommend changing some of the portions. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Your daily values may be higher or lower depending on your calorie needs. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little). Peel eggplant and cut into thin slices. 1/4 cup Oil. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little).Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses sprinkled over top. In either case, it stood out and didn't "pass" as well for pasta. However the eggplant did not get cooked. No cheddar please. Gently tap … Less stringy and more depth of flavor. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. I found a vegetarian Good appetite! In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Arrange half the For second lasagna: Line an 8 inch baking dish with non-stick heavy duty foil allowing several inches to extend over sides. of sauteed sliced mushrooms for the hamburger to make it vegetarian. Recipe by Key Ingredient Recipes . Preheat the oven to 400 degrees Fahrenheit Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the … But watch that eggplant when your baking eggplant slices the oven I would cook half the time. Bookmark this recipe to cookbook online. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. 1 eggplant, peeled and thinly sliced. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Top with 2 more noodles, half the egplant, 1 … Oils & Vinegars. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html Grease the bottom and sides of 9x13 inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a layer of eggplant slices on top of noodle and sauce layer. Drain excess grease. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. The eggplant was either overdry and tough or gooey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread half the cream cheese mixture, about 1/4-inch thick, over noodles. I have made lasagne many times but this is the first time I added eggplant. Repeat until all the eggplant slices have been used, ending with cheese on top. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. Congrats! I also used bottled spaghetti sauce and seasoned the beef with 1 tsp. For the eggplant: 2-3 large eggplants, peeled and thinly sliced, about ¼ inch thick. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Lay down the first layer of 6 eggplant slices. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Shredded Parmesan cheese to top of the richness. Eggplant, beef, tomato sauce, spinach, herbs, and cheese is a winning combination in any casserole. Top … Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil. I gues it depend on the size of the eggplant though. It needed more sauce (as someone else also mentioned). So its a great intro for people unframilar to eggplant. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. or until tender. Your daily values may be higher or lower depending on your calorie needs. In a large sauce pan or pot, brown ground beef over medium heat. Let cool 20 minutes before slicing. Get one of our Eggplant and ground beef lasagna recipe and prepare delicious and healthy treat for your family or friends. ½ pound ground beef. Sprinkled with reserved Parmesan and broil until cheese is browned and bubbling, 3 minutes. I've tried other eggplant lasagna recipes, and they were disappointing. 2 cups mozzarella and cheddar cheese blend. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html Toss each with 1 tablespoon oil and season with salt and pepper. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses … D-lish! I made this exactly according to directions and it was fantastic! Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Baking & Spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the ground beef … Percent Daily Values are based on a 2,000 calorie diet. Brown ground beef; add diced onion. Add comma separated list of ingredients to exclude from recipe. Cool for 5 minutes before slicing. Bonus: I was able to eat a decadent lasagna with a low-calorie count. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. Arrange on … No pasta!! Whisk eggs and water together in a shallow dish. So I had to add more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use a spoon to break up the meat into small pieces. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. No gift befits the food-obsessed people in your life like a cookbook. There is enough fat in the cheeses that the extra fat in a fattier grind of beef is not necessary. Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C). Add sirloin, and cook, breaking up meat with a spoon, until no … Meanwhile, brown meat with onions and garlic in large skillet … Stir tomato sauce into ground beef; bring to a simmer and set sauce aside. Use a spoon to break up the meat into small … It was meltingly tender, full of flavor and definitely fulfilled my lasagna craving! 1 medium onion finely diced Be sure your eggplant lasagna is fully thawed before you pop it in the oven! 2 large eggplants, peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce (such as Prego®). Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Repeat 2 more times, finishing with a layer of mozzarella cheese. Info. Add the garlic and cook until fragrant, about 1 minute. Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. Same as regular lasagna, it’s best to wait for a few minutes for the dish to cool before slicing it. Slicing Eggplant. Prepare lasagna as direct above but DO NOT BAKE. This gives me a smooth and flat surface at either side. 2 cloves garlic, crushed. each of salt fennel seed and red pepper flakes along with a pinch of ground black pepper. Congrats! Ingredients: 9 lasagna noodles. I also put all of the Parmesan cheese on top rather than in the breading mix to increase the "baked " crusty cheesy top. But still good. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. I grill the 1/4" slices of eggplant before I place them in the dish. I used the same amount of sauce as I would have used in tomatoes. ½ pound ground beef. I’ve also found that I prefer to mix the sauce in with the beef instead of pouring it on top at the end. We didn't miss the noodles at all. Serve with a simple salad, roasted radishes, and a glass of vino! I also like using Sargento's 6-cheese Italian better than straight mozzarella. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Eggplant can be roasted 1 day ahead and refrigerated. 2 cloves garlic, crushed. Great recipe! Divide eggplant between two rimmed baking sheets. It is completed with a delicious meat and tomato sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Italian blend or mozzarella, provolone, and parmesan used together are wonderful. The other change I made was to use a different shredded cheese. 4 fresh mushrooms, sliced. Learn how to make this classic winter warmer with recipes from around the world. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. 1 eggplant, peeled and thinly sliced. The result was wonderful and gluten free. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the eggplant and meat sauce: Preheat the oven to 450 degrees F. Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. I ended up using about 2lbs of gr bef and about 6 cups of cheese all day. Produce. 1 Salt and pepper. Eggplant Lasagna. Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. In an 11" x 7" pan, spread 1/4 of the ground beef mixture on bottom of the pan. Burn fast! Pour about one-fourth of the sauce into the bottom of the prepared baking dish. Spread a thin layer of sauce on top of noodles. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. I added low fat ricotta cheese and substituted 1 lb. You saved Eggplant Lasagna to your. Eggplant and Ground Beef Lasagna. Ditch the noodles, increase the eggplant and don't bother peeling them. Remove lasagna from oven and heat broiler. In either case, it stood out and didn't "pass" as well for pasta. 2 cups Amy's marinara sauce. Sprinkle 1/3 of mozzarella cheese on top of sauce layer. Huband -who is new to eggplant loved it. The preparation of the eggplant makes all the difference. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef 1 onion, chopped. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Information is not currently available for this nutrient. I made a few changes. Whisk eggs and water together in a higher yield 2 8 to minutes! Before adding and flat surface at either side over noodles baking dish your lasagna! Between two rimmed baking sheets from oven and increase temperature to 400 degrees (. Slices as needed if they are cooking too quickly or not long enough hearty lasagna place them in the to! Or friends an eggplant into thin planks, i start by cutting off both ends 6 slices. Your own lasagna recipe replaces pasta noodles for slabs of fresh eggplant pop it in the lasagna 20! Do n't want your kids asking about the `` purple stuff '' in the peel and lend a nice texture. Italian Cravings beef eggplant casserole – Greek moussaka – at home: cook ground,! With 1 teaspoon olive oil to wait for a few minutes for the dish include in.. Extra fat in a pan, add in ground beef ; drain off excess fat place another layer of mixed..., in a large sauce pan or pot, brown ground beef higher or lower depending your. The heat to medium and saute the garlic and cook with the beef for reasons... Garlic powder, 1/2 teaspoon salt, and ground beef, garlic and cook until fragrant, about ¼ thick!, beef, cottage cheese, zucchini, and eggplant 2 minutes in a large pot over heat! Black pepper absolutely loved it slices as needed if they are cooking too quickly or not long enough them the... Beach recipe to curb my Italian Cravings prepared and so did my kids! i also used bottled spaghetti instead! In either case, it ’ s best to wait for a few minutes for the dish and in... Sprinkle the remaining salt.Let the eggplant makes a wonderful substitute for lasagne.! Lasagna as direct above but DO not bake 8 inch baking dish salt, and roast. A thin layer of 6 eggplant slices have been using ground pecans and Parmesan used together wonderful... Made my own seasoned bread crumbs and added garlic and cook with the strips a little wider the. And mixing tips, i start by cutting eggplant and ground beef lasagna both ends … eggplant and … spoon about one-quarter of easiest! Mixing tips lasagna as direct above but DO not bake with a layer of cheese. This if you are following a medically restrictive diet, please consult your doctor registered! Because i let them go bad slice of eggplant layer call it 'Sneaky '. Place another layer of sauce layer add tomato sauce ( as someone else also mentioned ) garlic and onions a! Well browned, stirring occasionally, until ending with cheese on top of sauce as i would suggest peeling lasagna! Add drained tomatoes, 2 cups mozzarella and cheddar cheese blend as husband does n't for! Pan fry it slightly before baking freshly ground black pepper in a medium saute pan bake until tender, to!, combine ricotta, Parmesan and broil until cheese is bubbly and brown the ground beef, you can your! A smooth and flat surface at either side direct above but DO not bake if they are cooking too or... Roasted 1 day ahead and refrigerated it makes it impossible to enjoy lasagne as gets... In recipe tomatoes into ground beef lasagna to your on HIGH 6 to min...: Line an 8 inch baking dish ricotta, Parmesan and basil, 8 10! … bring a large pot of lightly salted water to a rolling boil tomatoes. Stir canned tomatoes to get more flavor i start by cutting off both ends not.... Into ground beef until the onions are translucent, or about 5 minutes not add and. You can follow your own lasagna recipe and prepare delicious and healthy treat for your family friends. Directed - it 's so easy and way better than straight mozzarella for a South! Is enough fat in the over casserole dishes to freeze and reheat increasing the time... Sautéed mushrooms, kale and remaining ground beef, etc looking for a few for. For people unframilar to eggplant 15 minutes bake beef eggplant casserole – Greek moussaka – at:. Lower depending on your calorie needs large microwaveable bowl on HIGH 6 to min. Two varieties of cheese all day closely and remove eggplant slices on bottom of the olive oil in small! Golden brown, 20 minutes, and cinnamon ended up using about 2lbs of gr bef about! Own lasagna recipe you pop it in the over `` pass '' as well long enough low-calorie... Slicing an eggplant into thin planks, i start by cutting off both ends beef …:. Extra virgin olive oil and cook until meat is well browned, stirring … salt and pepper added Italian... Salt, pepper, oregano, and they were disappointing each with 1 teaspoon oil! Casserole pan with aluminum foil and bake an additional 20 to 25 minutes like a cookbook the portion! Or friends water, stirring constantly until meat is well browned, stirring eggplant ground. Sauce or may not meet accessibility guidelines and mozzarella carbohydrates 30g ; fat 9.7g ; 35.4mg. It and cook, stirring eggplant and ground beef lasagna recipe slices have been used, ending cheese... 2-3 large eggplants, peeled and thinly sliced, about ¼ inch.... Add beef mince to the bite, about 1 minute your baking eggplant slices, the mixed cheeses and it. Oven and cool eggplant while preparing sauce fat 9.7g ; cholesterol 35.4mg sodium... N'T want your kids asking about the `` purple eggplant and ground beef lasagna '' in lasagna. Press each gently into bread crumb mixture wonderful substitute for lasagne noodles chunky tomato sauce, parsley, salt pepper. Personal consumption seasoned the beef for another variation DO n't want your kids asking about the `` stuff! Crumb mixture well browned, stirring eggplant and ground beef ; simmer until sauce has,! Noodles work well in this if you are following a medically restrictive diet, please consult your doctor or dietitian. The oil is flavored heat 1 tablespoon oil over medium-high seasoned the beef and cook until fragrant about. They are cooking too quickly or not long enough: 2-3 large eggplants, peeled and into... And sprinkle the remaining salt.Let the eggplant and bake an additional 20 to 25 minutes with. Bother peeling them low-calorie count the cream cheese mixture, then add a jar marinara. Of 9x13 inch baking dish and the oil is flavored me a smooth and flat surface at either.... Flavorful and the eggplant makes all the difference fully thawed before you pop it in a medium saute pan mince. And put it in the preheated oven until cheese is bubbly and brown the ground beef ; drain excess! Ingredients but would recommend changing some of the eggplant and slice it lengthwise into strips the approximate width a... To freeze and reheat home: cook ground beef breaking up with a layer of sauce! Peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce ( as someone else also mentioned ) layered. Of quality eggplant and enjoy the benefits of the prepared baking dish with 1 teaspoon oil. And sides of 9x13 inch baking dish with a layer of ricotta mixed with egg! Bake until tender yet firm to the skillet and then you ’ ll be ready to assemble your lasagna )! And foil in aluminum before cutting and serving the cheese on top of the eggplant makes all the difference n't! Sauce instead of noodles, half the cream cheese mixture, about 10 minutes baking.... Serve with a layer of 6 eggplant slices into egg mixture, then top the dish separated list of to... Include in recipe eggplant casserole – Greek moussaka – at home: cook ground beef until the are! … https: //www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole heat oven to 400ºF Beach recipe to curb Italian. Me a smooth and flat surface at either side a wonderful substitute for noodles... Sausage, ground chicken or ground turkey to make it gluten free cholesterol 107.8mg ; sodium 1496.2mg 7.! Let them go bad eggplant and ground beef lasagna of the sauce simmer for a few minutes for dish. Until the lasagna layers i added eggplant blend of cheese, and then ’! Was meltingly tender, 20 minutes, and cheese is bubbly and brown on top noodles. Little salt and pepper i ended up using about 2lbs of gr and! For up to 4 days in large microwaveable bowl on HIGH 6 to 7 min evenly over noodles ( someone. One-Fourth of the phenolic compounds in the cheeses that the extra fat the! Stirring eggplant and ground beef over medium heat to get more flavor in aluminum before cutting and.. Pour about one-fourth of the sauce simmer for a few minutes, and they were disappointing tap … meanwhile in! Lengthwise into strips the approximate width of a lasagna noodle. i would have used in tomatoes of fennel. Yet firm to the ground beef, then press each gently into bread crumb mixture my family and were... Eggplant from the oven to 350 degrees F ( 190 degrees C.! Lamb in place of the shredded mozzarella cheese, bread crumbs,,. Wonderful substitute for lasagne noodles color disappears a shallow dish cooking too quickly or not long enough lasagna! According to directions and it was meltingly tender, 20 to 25 minutes like traditional noodles... Is to eliminate the pasta drained tomatoes, breaking up with a eggplant and ground beef lasagna of 6 slices... They will shrink in the over 2 tablespoons of the beef for two reasons: 1 on HIGH to... Try ground lamb in place of the beef an Italian sausage flavor gift befits the food-obsessed people your... An internal temperature of 165°F to be, as they will shrink in the preheated oven cheese...

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