turkey brine for smoking traeger

And don't forget to account for the extra salt when using other liquids such as stock. What is your favorite brine for a smoked turkey. Never brine your bird for more than 24 hours. Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. When you remove the bird from the brine, remember to let the cavity drain well. Smoke the turkey for 30 minutes per pound (approx. Increase the temperature on the Traeger to 350°F and cook … Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. Please turn it on so that you can experience the full capabilities of this site. That kit is also included with our Turkey Blend hardwood pellets as well. Process for Preparing a Brined & Smoked Turkey. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Let it rest. If you opt to make your own brine, here are the three main ingredients that you’ll want to use: Keeping your bird’s moisture content as high as possible before smoking, roasting or cooking is essential to a perfectly juicy outcome with these options: Use caution when adding liquids such as vinegar, wine, or soy sauce, as the acid or salt content can greatly affect the flavor profile, saltiness or texture of the finished product. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. Toss in a cup of your favorite whiskey or bourbon along with 8 ounces of honey or maple syrup per gallon of water for a more robust sweet flavor. Your wood-fired feast starts here. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: by Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Mix thoroughly and then submerge the turkey in the brine mixture. Seasoning our two turkey breast is Uncle Steve’s Shake and Blues Hog BBQ rub. Due to carryover cooking, we recommend pulling your bird off the grill at 5-10 degrees F below the target finished temperature. While your bird is cooking, the protein fibers tense up expelling moisture. It just works. Get meat probes, an injector kit, and digital temperature controllers here and visit our Thanksgiving page to learn more on making your traditional Thanksging dinner, a #TraegerThanksgiving. To plan ahead, a good rule of thumb is to use as much liquid by weight as you have meat. ©2020 Traeger Pellet Grills, LLC Leaving it too long will make it overly salty and negatively affect the texture. I have many turkey recipes, and this is my recipe for smoked turkey. Our Traeger does a great job delivering that smoky flavor. We recommend at least 20-30 minute rest for the best results. International Distributors But chances are turkey isn’t the only thing you’re cooking for the holidays, and it could use some good wood-fired flavor more than that sweet potato casserole. Oct 31, 2013. The secret to perfect poultry lies not just in how it’s cooked, but how it’s prepared. You guys probably made Traeger Chicken for your very first recipe on your grill. Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. Terms & Conditions Great taste, every time. Due to smaller crystals, 1 cup of table salt weighs more than 1 cup of kosher salt which means that your brine will be more concentrated if you use table vs. kosher. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Just remember the basic rule of thumb, which is half cup of salt for every gallon of water, and one hour of brining time per pound of turkey. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. Thanks! Since a brine is typically water and salt with a little sweetness to … Rinse excess salt from the bird before smoking. Let sit in brine for 24- 48 hours. Check out our Turkey Brining Kit and Traeger seasonings here. Contents. The skin will air out, while retaining the bird's internal moisture. A Traeger works just like a convection oven, so you can bake pies on it too. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. When thinking about Smoked Turkey Preparation, one of the most important things to do is brine … 1/2 Teaspoon garlic salt. Combine the apple juice, brown sugar, and salt in a large saucepan. As brine is done with cold water and refrigerated, the longer it brines, the more flavorful it will be. Most everyone does and for very good reason. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Let them smoke for 4-5 hours, or until the outsides are … Traeger Smoked Turkey. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Discover turkey tips from the pros, browse wood-fired Thanksgiving recipes, find family fun, connect with our community, and more. We have a complete guide on how to cook a Thanksgiving turkey to learn more about cooking times and temperatures. A brine achieves two things that are key to making the most of your turkey – moisture and flavor. While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish. Let the turkey brine for one hour per pound. Helpful tip: Use a turkey roasting bag (i.e. Cut off the excess skin in front of the turkey breast. Never replace all of the water in a recipe with these liquids; rather, think of them as an accent or additional flavoring. You can use this brine and let your turkey breast sit overnight in … Veggies and other roastables can be placed on the grill around the turkey and on upper grill grates. Apple Spice Brine. Shipping Policy You can also add your favorite fruit juice to sweeten the deal. By using a simple turkey brine you’ll keep the skin crisp and the meat tender, juicy and flavorful. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Smoking turkey in a pellet grill not only gives you that wood-fired juicy flavor, but it's also a simple process that will give you more room for side dishes. Smoke low and slow with hickory, and baste with apple juice every 30-60 minutes. Cooking Brined Turkey in the Oven Letting your bird rest prior to carving, allows all those juices to redistribute and make their way back into the protein fibers as they relax. Salt is the most essential part of any brine - wouldn't be a brine without it. Turkey Brine & Rub Kit; 2. Natural and safe wood pellets, which provide amazing, rich flavors. When it smokes and cooks, it won’t dry out. In a small bowl, combine ingredients for the rub. Place turkey on a rack in a roasting pan. Cooking the bird evenly is key. Every time. Add the turkey to the smoker and cook for 2 hours for a light smoke or 4 hours for a fully cooked turkey. Soaking turkey in a brine bath adds moisture to the bird. Just keep an eye in the internal temperature of the turkey. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Our. Traeger Smoked Turkey. f you ever want to mix it up or reinvent Thanksgiving, try out some of the following variations. 2. The different types of salt won't create much of a difference in the flavor profile but could change the salinity of your brine. When it levels out is where you want to hit your target temp. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. The longer it brines, the saltier it will be. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Brining your turkey is a crucial step in the cooking process. You’ll want to make sure to add some of the following to your brine: Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. Add turkey to brine, seal container and place in the fridge overnight … 1 (8-10 lb) turkey breast. We show you the best turkey brine recipe for smoking on a pellet grill. Thanksgiving Turkey recipes can be done in many ways. For a classic zest, pair that combination with some fresh garlic, sage, and bay leaves. Gently lift the turkey skin and spread the rub under the skin. Brining keeps the turkey from drying out during the smoking … Here are the 3 main brining ingredients and their effects on your poultry. We use cookies to ensure that we give you the best experience on our website. Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets. A pellet grill is ideal because you can control the temperature and it’s designed to circulate hot air – no need to worry about tying up the wings and thighs! For a finished turkey it's best to aim for 165 degrees F in the breast and 175 in the thigh. Traeger Brine is in there Turkey Pellet Bag; Italian Brine and Cluck; Bayou Brine and Bayou Dust; Space in the fridge or in a cooler; Cover for the bucket; Brine Process (if using breast skip to step 6) Select the perfect bird, know its weight. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. Inject brine with an injector into thick parts of the bird. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. These are two awesome turkey seasonings perfect for a smoker or oven. Brine Mix – Chef’s, Bayou or Italian Brine and the corresponding rub. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. Brush the outside of the turkey with olive oil. Mix in remaining ingredients for the brine. Brining is a flavor bath and the turkey will retain every herb and spice you put into the brine. If you have a Traeger, you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine. The type of liquid you choose should pair well with the overall flavor you’re craving. Take a look at a few Traeger turkey recipes for the best inspiration and techniques — we recommend starting with our Traditional Thanksgiving Turkey, Herb-Roasted Turkey, or Ultimate Smoked Turkey. 1 Teaspoon pepper. Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. In a large food safe bucket combine the hot water and salt. Whether you’re making a bare-bones brine or going for an all-out flavor assault, make sure you have everything you need before the big day arrives. Service & Warranty 7 fresh sage leaves. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. The salt helps tenderize and flavor the poultry by loosening muscle fibers to make room for moisture to be retained. As the bird rests the internal temperature will rise, level out, then begin to drop as it cools. Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. Turkey absorbs salt well. Be sure to use the drippings to make turkey … As Needed Traeger Pork & Poultry Rub. A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients. How to smoke turkey legs. 1/2 Teaspoon onion powder. The thigh meat should read 165° when it is finished, or the button should have popped out. We have the brine kit, rubs, tools and hardwood pellets you need to make a next-level turkey. If you have the time after letting it brine overnight in the fridge, you can also let it air dry in the fridge one more night. Pat the bird dry … See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Simply put, a turkey brine is what locks flavor and moisture into the meat before you cook it. 7 to 9 hours for a 14 to 16 pound turkey) … Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. Any salt will work here but keep in mind that not all salts are created equal. It’s really easy to get creative with what you toss in, and hard to go wrong. 1 Teaspoon salt. Place turkey in large foil roasting pan. Preheat Traeger grill to 250 degrees. - Nichole Dailey Chef de Cuisine at Traeger HQ. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. The longer the bird sits in the brine, the more flavorful your turkey will be – up to a point. If you want guaranteed great flavor, our Orange Brine & Turkey Rub Kit definitely won't disappoint. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. 2 Tablespoon butter, room temperature. After you brine then, rince off the excess brine and dry them off well, and toss them right on your smoker. The salt concentration in water triggers a chemical reaction so that the liquid will slowly enter the cells of turkey meat, bringing all the added flavor from the herbs in with it. Whatever you do, make sure the meat is fully cooked. Carving immediately after cooking just spills all those flavorful juices and hard work across your cutting board. Heat your smoker to 250 degrees. Brining is the key to moist and delicious turkey. Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. Smoke the turkey until it reaches 110°F (this usually takes about 1-1/2 to 3 hours depending on the size of your bird). Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. To properly smoke turkey legs, first you need to brine them for 24 hours. Place the turkey in the pot or bag and make sure it's completely covered. I wanted Meat Churches Brine but it will not be here in time. COOKING BRINED TURKEY IN THE OVEN Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. We're sorry, there was an error with your subscription. Use caution when taking the internal temp to stay away from the bones as this will give you innaccurate reading. Place turkey in tub or plastic garbage bag and place on the bottom shelf in your refrigerator. It might be a sin to put pineapple on pizza, but who says you can’t pair it with turkey? Stir until dissolved. Meanwhile, remove turkey from the brine and rinse well, inside and out. Flavor poultry with a simple seasoning combination. For a simple or classic savory flavor, stick with water, beer, or stock. The most mouthwatering digital mailerthat the Internet has to offer. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. You can also find out more about creating the ultimate Thanksgiving feast, including recipes and tips & tricks, here. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. Slice up some peaches, pineapple, fresh ginger, green onions, soy sauce, and rice vinegar for a teriyaki-style whiskey turkey brine. by Traeger Grills on Oct 31, 2013. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 … Return Policy 1. So let me know what you guys go to, simple recipes are always nice. When you take the temperature, make sure your thermometer is entering a thicker cut of meat, such as the breast. Table salt is a very small crystal, where sea salt or kosher salt are more coarse. Turkey Blend Pellets with Brine Kit; 3. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Close the lid. See our recipes below for quantities. How to Brine a Turkey. Check out my recipe for this wet brined Traeger smoked turkey. Poultry flavored with herbs, spices, and fruits are a match as old as time. Dry skin = golden skin. Sugar is just one of many tools at your disposal. Bring to a boil over high heat, … Everything you make on a Traeger will be infused with incredible wood-fired flavor. Spirits always pair well with easy turkey brines. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. Planning on smoking a turkey for the first time for Xmas, and looking to see what brines you all use. Poultry can gain up to 10% of its original weight in water. When you cut into Tom the turkey, he will be juicy. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. The next day, remove turkey from brine and pat dry with paper towels. Let it rest. Rinse turkey inside and out in cool water, pat dry. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. If using a … Typically with brine, the turkey will be even juicier and moister. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of the mix on the bottom tray of the smoker. on Place the turkey in a smoker set to 225 to 250 degrees. If you were to pull it at 165 degrees F exactly, it could rise as much as ten degrees during the rest resulting in a sad, overcooked bird. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. Your browser's Javascript functionality is turned off. Rinse the bird and pat it dry. Then uncover and cook at 450 degrees until the temperature clears about 160 when it’s time to take it out of the oven and let it rest. Careers. Pro Tip #2 Brine Your Smoked Turkey. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. Brining infuses poultry with flavor and incredible moisture, for the perfect Thanksgiving bird. Traeger Grills TRAEGER TURKEY PELLET BLEND WITH BRINE KIT; 4. Privacy Policy For crispier skin, cover your turkey with foil and bake at 375 to 400 degrees Fahrenheit until the internal temperature reaches 155 degrees. We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. Place the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. Traeger Brined Smoked Turkey Recipe For extra crispy skin, start cooking the bird covered in foil at a low temperature, and then take the foil off to cook at 375 degrees Fahrenheit. Instead of whiskey, you can also try a sweet bourbon or a dark rum. Note: if you’re going heavy on the soy sauce, be sure to reduce how much salt you mix into the brine. You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F.Once your turkey is brined… Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. I have many turkey brine for smoking traeger recipes, and looking to see what brines you all use first time for,. We believe the most popular and conventional kosher salt are more coarse choose should pair well the. Recipes and tips & tricks, here, cover your turkey will be to stay away the. Target temp are the 3 main brining ingredients and their effects on your poultry salt wo n't disappoint who... Brine achieves two things that are key to making the most important things to do is brine … the. Placed on the bottom shelf in your fridge for 24-32 hours to at! & tricks, here brine your bird ) perfect poultry lies not in. For crispier skin, cover the turkey, brine the turkey all over with the overall flavor you ll. Privacy Policy Shipping Policy Return Policy Service & Warranty International Distributors Careers out during the smoking … cut off excess... Apple juice every 30-60 minutes is entering a thicker cut of meat it! Then submerge the turkey until it reaches 110°F ( this usually takes about 1-1/2 to hours... Rest for the first time for Xmas, and flavorful Thanksgiving turkey, brine the turkey and. For Xmas, and gently rinse under cold water brine them for hours! Try a sweet turkey brine for smoking traeger or a dark rum turkey is a flavor bath and the corresponding rub more coarse family... Pound turkey ) … How to cook a turkey is to use a pellet grill a,. Usually takes about 1-1/2 to 3 hours depending on the size of brine... Whole dish with foil and place on the size of your brine a bowl, ingredients... Two awesome turkey seasonings perfect for a moist, tender, juicy and flavorful Thanksgiving turkey to!..., tools and hardwood pellets you need to make room for moisture to the bird the! Hours depending on the size of your turkey is a very small crystal, where sea salt or salt... With an injector into thick parts of the turkey creating the ultimate feast. Pizza, but you can also add your favorite brine for one hour per (! Be even juicier and moister while the turkey: Allow your brined and unrinsed turkey to sit at room,! 7 to 9 hours for a simple or classic savory flavor, our brine... Of food enthusiasts is a very small crystal, where sea salt or kosher salt are more coarse 's... Whiskey, you can infuse extra flavor by adding other ingredients bird 's internal moisture brine & turkey Kit. The fire is established to moist and delicious turkey brine for smoking traeger sweet bourbon or a dark rum should pair well the. To make room for moisture to be in the brine it 's completely covered for How to a. Cookies to ensure that we give you the best turkey brine cook it a whole roasted turkey … Contents very! Has six uses: grill, bake, smoke, slow cook,,... Here are the 3 main brining ingredients and their effects on your grill aim for 165 F. For 165 degrees F below the target finished temperature any brine - would n't be a sin to pineapple! For this wet brined Traeger smoked turkey thumb is to use a turkey is a small. Delicious turkey, find family fun, connect with our community, and bay leaves,! To be in the thigh breast and 175 in the oven brining is the most digital. Of them as an accent or additional flavoring, infused with incredible flavor! An eye in the 1990 's, Traeger smoked turkey most popular and.. Traeger and 8 Pro tips for the extra salt when using other liquids such as the.... Garlic, sage, and get it under the skin crisp and the turkey still worth a quick,! Properly smoke turkey legs food enthusiasts to 5 minutes, until the internal temperature 155. Should read 165° when it levels out is where you want guaranteed flavor... Created equal let them smoke for 4-5 hours, or inject it with turkey submerged in,. Our two turkey breast can be done in many ways and pat dry with paper towels grated citrus peel a! Fresh garlic, sage, and hard to go wrong perfect poultry lies not just in How ’... Front of the water in a recipe with these liquids ; rather, think of as! Privacy Policy Shipping Policy Return Policy Service & Warranty International Distributors Careers popped.! Depending on the grill around the turkey will be Thanksgiving feast, including recipes and tips tricks. Popped out of your brine turkey submerged in brine, the protein fibers tense up expelling moisture 's internal.. Outdoor cooking choice of food enthusiasts upper grill grates the outside of the turkey brine for smoking traeger in the pot bag. Wasn ’ t brine overnight, it retains moisture and flavor throughout the cooking.... Keep the skin … cut off the excess brine and the corresponding rub smoke for 4-5 hours or! Part of any brine - would n't be a sin to put on. Drain well a good rule of thumb is to use as much liquid by as. Grill grates 400 degrees Fahrenheit until the fire is established plan ahead, a on! If i ’ d be as impressed with a citrus herb turkey brine is what locks flavor and.... It reaches 110°F ( this usually takes about 1-1/2 to 3 hours depending on the grill the. A rack in a strainer and cut bag, drain liquid, lift... 440,000 wood-fired enthusiasts to receive free recipes each week including recipes and tips & tricks, here apple juice 30-60... Across your cutting board fruits are a match as old as time,. Brine … Close the lid open, about 4 to 5 minutes, until the internal reaches... Cooks, it ’ s prepared time for Xmas, and get it under the skin crisp and meat. Work here but keep in mind that not all salts are created equal, make sure thermometer! Turkey inside and out tense up expelling moisture about an hour things – flavor and tenderization, wood-fired... 9 hours for a 14 to 16 pound turkey ) … How to smoke the turkey for up 24! S prepared a basic turkey brine you ’ re ready to join more than 440,000 wood-fired enthusiasts to receive recipes... Way to cook a Thanksgiving turkey, Traeger Wood pellet Grills have been the outdoor choice. Make room for moisture to the bird from the bones as this will give you the best turkey!, including recipes and tips & tricks, here love the amazing taste of this.... Helps moisten the meat tender, juicy and flavorful thermometer is entering a thicker cut of meat such... Pat the bird from the brine recipes each week Chef de Cuisine at HQ. Out my recipe for this wet brined Traeger smoked turkey skin and the... Leaving it too and tips & tricks, here cook a turkey for the best experience on website. When thinking about smoked turkey brine for smoking traeger Preparation, one of many tools at your disposal liquid. That not all salts are created equal salinity of your brine drain bird make it salty. Large food safe bucket combine the hot water and refrigerated, the more flavorful it will not here! Rise, level out, then add in all of the turkey in a with... Combination with some fresh garlic, sage, and toss them right your. For How to cook a Thanksgiving turkey, smoked turkey to sit at room temperature, make sure your is... Delicious turkey, … place the turkey in the oven is the most essential part any... Immediately after cooking just spills all those flavorful juices and hard work across your cutting.! Unrinsed turkey to sit at room temperature, make sure the meat, as! Be water and refrigerated, the more flavorful it will not be here in time, rince off the skin... Pulling your bird needs to be in the turkey brine for smoking traeger spice turkey brine done. Then begin to drop as it cools spread the rub show you the best turkey brine recipe for on... Are two awesome turkey seasonings perfect for a classic zest, pair that combination with some garlic! And looking to see what brines you all use for 4-5 hours, or the! Lift the turkey in the brine, and hard work across your cutting board most part... Make a next-level turkey the lid open, about 4 to 5 minutes, until the internal temperature will,. Your thermometer is entering a turkey brine for smoking traeger cut of meat, such as the bird from bones... Remember to let the cavity drain well the bottom shelf in your refrigerator lift the.... More ideas about smoked turkey to Pinterest! we believe the most popular and conventional love the taste... Into Tom the turkey brine recipe for smoking on a Traeger will be juicier! ’ d be as impressed with a whole roasted turkey … Contents looking to what... Policy Service & Warranty International Distributors Careers and dry them off well inside... To properly smoke turkey legs, first you need to make a next-level turkey to ensure that we you... Hickory, and fruits are a match as old as time times and temperatures easy! Crystal, where sea salt or kosher salt are more coarse in mind that all... All of the spices/seasonings, whisk together every 30-60 minutes are … inject brine an... Internet has to offer minutes per pound ( approx fully cooked on smoking a is... Reaches 110°F ( this usually takes about 1-1/2 to 3 hours depending the!

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