My favorites are stevia extract and monk fruit extract. Pour liquid mixture into a plastic or glass container and cover. If you tried this Coconut Chia Pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. Transfer this mixture to a glass bowl … Chill in the fridge for at least 3 … https://www.thedailymeal.com/best-recipes/coconut-chia-seed-pudding Nice consistency of texture and flavor though. Add chia seeds to a 1 pint mason jar. Here is what you’ll need to make overnight chia pudding: chia seeds. Making the Chia Pudding. Cover and refrigerate for 3-4 hours or overnight. What I love about using coconut milk to make chia pudding is that it’s a little bit richer than using almond milk. If I make chia pudding for myself, I just use a Blender bottle* and shake it for 30 seconds. Transfer this mixture to a glass bowl or large jar and stir in the chia seeds until well combined. Your basic recipe is great. I’m confused on “coconut milk” – is this the stuff in the can in the asian aisle? I added honey instead of maple syrup. You can learn more about that here.The issue with this recipe is that we need the seeds to soak up the liquid of the coconut milk to create a pudding-like consistency. PBJ Coconut Milk Chia Pudding. If you’re not a fan of coconut milk, you can substitute this for almond milk. Pretty simple, right? Omega-3’s are great for brain health. You can make this coconut chia pudding recipe with full-fat coconut milk if you’re looking for a richer & creamier chia pudding. To get started with this easy recipe, all you need is a bowl that’s big enough to hold one to two cans of coconut milk and something to blend the chia seeds into the coconut milk. I can’t wait to try this! Thanks Chrissy! One ounce of raspberries (which is approximately 10 berries) adds 0.2 grams of fat, 0.3 grams of protein and 1.5 grams of net carbs. Here’s how I make my recipe: Step 1: Pour coconut milk into a bowl and sweeten with Stevia to taste. Stir the pudding well before serving and top with cinnamon or fresh fruit. In a large bowl, combine chia seeds, syrup, vanilla, and 1/8 tsp salt, making sure there are no clumps. Coconut Cacao Chia Pudding is high in protein, mineral-rich, grain-free and sugar-free. Divide mixture evenly between 4 glasses. Hard to find good, fast, gluten free, … Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour. Just fill them up in the jars, set them in the fridge for a few hours and you’re all … Place chia seeds in a container and add coconut milk, coconut water and a drop of vanilla extract. So you won’t get around the mineral absorption issue. Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! Fun facts and health benefits of chia seeds: 1 ounce serving of chia seeds contains 5 grams of omega-3’s. Chocolate Chia Pudding with Toasted Coconut is a keto-friendly chia seed pudding made with almond milk and almond extract. Yum. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour. I like raspberries because they’re very low in carbs and have a lot of fiber, and because I love how they taste. https://www.thedailymeal.com/best-recipes/coconut-chia-seed-pudding The recipe can be made in a large batch in advance and stored in individual mason jars in the fridge ready to grab and go. Thanks Laura! (See note*) Add your favorite toppings and serve. Beyond that, a measuring spoon is helpful as well — though I often just measure the chia seeds I pour into the liquid by sight. of coconut and added a pinch of salt (which always makes sweet things better!!) (This should only take a few pulses). You could also use strawberries, blackberries or blueberries, but these have more carbs so you have to be careful not to overindulge. Stir the pudding … Glad you like the recipe . In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat.Cook for about 3-5 minutes or until it starts to thicken. (even if you use water you should still get a pudding consistency from this) I’d recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. In a medium bowl, whisk to combine chia seeds, milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Coconut Chia Breakfast Pudding takes minutes, even seconds if you’ve got your few ingredients ready to go. So, if in doubt, check the label of the chia seeds, coconut milk, and other ingredients you buy (and contact the manufacturer). Thank you so much for this recipe, I’ve been doing different types of chia pudding and I finally found my favourite. Coconut milk – I always use canned coconut milk since it’s not diluted like coconut milk in cartons. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldn’t get enough – I knew I had to make this for myself! To a small bowl or measuring cup add the almond milk and honey and mix well. I give you, vegan coconut chia pudding. Yesterday I bought a can of rice milk topping. But to give you a heads up, here are some of the ingredients I often use to tweak my chia pudding: The possibilities are virtually endless. Topped off with toasted coconut and sugar-free chocolate chips, this recipe is perfect for breakfast or dessert. I really loved it and I started to use the chiapudding base in my daily food life. Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. Divide … Whisk together the coconut milk and the syrup in a bowl or Pyrex measuring cup, then poor into mason jar with the chia seeds. Thanks, Susana! Refrigerate for 30 minutes and then whisk again. PBJ Coconut Milk Chia Pudding. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Add chia seeds and coconut shreds, whisking until well incorporated. Better yet, you can mix both melted chocolate and nut butter for the ultimate keto chocolate chia pudding. Hi Neeha, what kind of chia seeds did you use? PBJ Coconut Milk Chia Pudding. One serving of chia seeds provides a third of your daily fiber. When my wife makes a larger batch of pudding, she uses a whisk. Stir in chia seeds. It was delicious, but the banana and lack of fat (we didn’t use coconut milk) turned it into a high-carb treat that wasn’t compatible with keto at all. My naturopath said the coconut cream is better. And you should lower your expectations about the health benefits of chia seeds.The good news is that consuming foods with phytic acid only hampers the mineral absorption of that particular meal. Each tablespoon of cocoa powder adds approximately 0.6 grams of fat, 1.6 grams of protein, and 2 grams of net carbs to the total recipe. Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! Thank you! Last Updated: Oct 06, 2020. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) 1/2cupchia seeds 1-2Tbspmaple syrup (more or less to taste) … Keto chia pudding with coconut milk shopping list. Because I totally believe so! In a medium bowl, whisk to combine chia seeds, milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. ?❤️. I used full fat coconut milk since he did, and it turned out very well. This recipe looks so simple and amazing can’t wait to try it out ? coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Only thing I did differently was I didn’t add coconut or vanilla extract. 3. Coconut milk naturally has more fat in it and will give you a creamier chia pudding. For the base of this pudding recipe, all you need is a can of organic unsweetened coconut milk and organic chia seeds. Cover and … Chia seeds … The more you use, the denser the consistency will be, because the chia seeds soak up the liquid part of the coconut milk and leave only the solids (i.e., the fat) behind. I’ll give a try ? For example, 1 ounce of chocolate with 88% cocoa adds 6.7 grams of fat, 1.3 grams of protein, and a whopping 3.7 grams of net carbs. Of course, you can use black chia seeds, but I think the white looks so much better in this coconut milk pudding. Thank so much Amanda, one of my favourites too! Hi Laura, thank you for the review! Just make sure you keep an eye on the net carbs if your goal is to stay in ketosis. Hope this helps! Refrigerate for 30 minutes and then whisk again. Set aside or store in the refrigerator for up to 24 hours. Delicious. 2. Thanks! I wished I had doubled the recipe. I hesitated at the maple syrup but added it anyways. Whisk all the ingredients together in a bowl. In a small bowl, combine almond butter, maple syrup and vanilla. Sooooo… be careful You don’t have to grind chia seeds, like you do flaxseed. Glad you enjoyed the recipe! ★☆. big enough to hold one to two cans of coconut milk and something to blend the chia seeds into the coconut milk. After you finish making the base for thie chia pudding, you can add whatever types of toppings you like. For whole chia seed version: Blend all ingredients except chia seeds … I was so excited seeing the chia pudding form into a wonderful gelatinous kind of solid. However, you may have to adjust this slightly if using are using full-fat … Coconut Chia Breakfast Pudding takes minutes, even seconds if you’ve got your few ingredients ready to go. In other words, there’s no long-lasting impact to worry about.That’s why I usually enjoy my chia pudding as a dessert after a regular meal. To make your nut butter chia pudding extra delicious, consider using one of the keto nut butter mixes from my nut butter roundup. Store the bowl in the refrigerator overnight, or up to 12 hours Thank you!! Either one will work the same. (You can also just combine steps one … Awesome! Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. ★☆ The latter is available as a mix of monk fruit and erythritol (sugar alcohol), but I prefer the pure version.Before I started keto, we’d also use honey or maple syrup to sweeten desserts. Great recipe. I could have eaten the whole bowl. You could also even use a mix of the two! Ta-da! Whisk in coconut and almond milks. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. Mash the banana in the bottom of a jar or bowl. Just a little touch of maple syrup really takes us to the next level. That’s why I normally recommend soaking, roasting, sprouting or fermenting any nuts and seeds you eat, to destroy some of those chemical compounds. This post contains affiliate links which means I will make a small commission if you purchase through those links. None of the ingredients mentioned in this recipe are natural sources of gluten. I used raspberries and blueberries instead of strawberries and I recommend it strongly. ★☆ coconut cream in a mason jar and let it sit overnight. The longer the chia seeds sit in the coconut milk, the more liquid they will absorb and the smoother the pudding will become. Add the chia seeds, coconut milk, vanilla extract, … To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. Chia puddings were one of the first desserts my wife made after we adopted a Paleolithic (paleo) diet five years ago. Throw the coconut milk, maple syrup, vanilla, cinnamon, and salt into your blender, and blast on high for 10 to 20 seconds until smooth. Coconut Milk (I like full fat for that extra creaminess and satiety but light will work too!) (since it has some more fat in it) This creates a chia pudding that is super creamy! For best results, give it a quick stir after the first 10 to 15 minutes (after the seeds have started to settle), and keep the pudding in the refrigerator for 12 hours (or overnight). Tightly screw on the jar lid, then shake vigorously until the chia seeds appear well mixed. Thanks for sharing, my toddler even loved it! Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . Add lemon yogurt, coconut milk and chia seeds to a medium sized mixing bowl (if storing all in one container, just use the storage container as the mixing bowl to save a dish. While we often leave the whole batch of pudding in one large container and then use a serving spoon to take out what we want to eat, you can also pour the mix (while it’s still liquid) into smaller containers (or mason jars), cover them, and then stick them in the fridge. Each tablespoon of almond butter adds 8.5 grams of healthy fats, 3.5 grams of protein, and 2 grams of net carbs (including 1 gram of sugar). Mix until you see no lumps. Hi Treena, so happy you enjoyed the recipe! If you prefer a richer creamier chia pudding, opt for coconut milk. If you use full fat milk, the pudding will be ready to eat in just 2 hours. Place jar in the refrigerator for 2 hours. I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. Of course, you can use black chia seeds, but I think the white looks so much better in this coconut milk pudding. Berries, and raspberries in particular, are a great way to add some fruit to your keto pudding. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. chia seeds coconut milk maple syrup pumpkin puree pumpkin pie spice vanilla extract Optional: Plain yogurt to top, oats crackers, extra pumpkin puree. However, some manufacturers use shared processing facilities that could lead to cross-contamination. add the coconut milk on top and whisk to combine. Stir well before serving. This hand frother is perfect for making chia seed pudding. Slowly add coconut milk and stir to combine. I made this today. Add chia seeds and whisk to combine. While that doesn’t change my editorial integrity, it helps make this blog happen. Now that I’m also on a ketogenic diet, this keto chia pudding is my go-to treat because it’s so easy to make and requires only two relatively inexpensive ingredients: coconut milk and chia seeds. For this Blueberry Coconut Chia Seed pudding, I used white chia seeds. I made it both with chocolate powder and without and it’s perfect! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. Coconut Cacao Chia Pudding made with cashew milk. But if you use frozen raspberries, you can at least keep the carb load down. Cover and place in the fridge to firm up for 1-2 hours. hand frother. It’s got cocoa powder, MCT oil, and stevia as a natural sweetener. You can use any brand, but I recommend buying organic if your budget permits. So glad you enjoyed the recipe. Published: Oct 6, 2020May 5, 2020 Also if you’re not familiar with chia pudding, it’s more a gel consistency and not like jello or custard. I pre-portion my finished pudding into individual ramekins or mini mason jars to have on hand throughout the week. Transfer into a bowl and top with your favourite toppings and enjoy! The way you topped them with the strawberries and coconut is wonderful. Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. This was so yummy and easy! If your coconut milk is thin, skip this step. Just remember that coconut milk can be pretty high in fat, which is why I prefer light coconut milk for this recipe! Leave the container in the fridge for another 12 hours. Whipped cream & nutmeg. Serve, topped with berries if desired. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. Let sit at room temperature for 2 hours. Then add four tablespoons of chia seeds and blend the ingredients together. Thank you for the review Stephanie! In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. I recommend roasted nut butter because the roasting process destroys some of the antinutrients in nuts and thus makes them overall healthier than their raw counterparts. Then, mix them all together into a smooth mixture. https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding My husband and I LOVED this chia pudding. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. Thank you so much. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. THAT’S IT. I tried this chia pudding recipe a while ago. For chocolate chia pudding: Add 1/4 cup cocoa powder to … Mix until you see no lumps. Another easy yet delicious modification is to add a few spoons of nut butter to each serving of the pudding. Some other options for toppings can be any fruit you love, nuts & seeds, granola and cinnamon. To help you get started, here are a few variations of the keto chia pudding that we’ve been making in the Kummer house. We buy the coconut milk during our weekly run to Whole Foods and order the chia seeds on Amazon. If you use light milk, or coconut milk from a carton instead of a can, it’ll take closer to 8 hours, so I recommend refrigerating overnight. Then, bring out the bowl and whisk for another 1-2 minutes. First step – grab your ingredients. I pre-portion my finished pudding into individual ramekins or mini mason jars to have on hand throughout the week. Add all the ingredients into a bowl, blender or shaker. Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. ★☆ Coconut milk: I used canned full fat coconut milk because I found that it’s more flavorful, and the pudding solidifies much faster. Whisk all the ingredients together in a bowl. If you don’t want to wait for the pudding to solidify, you can just drink the liquid mixture or eat it with a spoon. Chill the chia seed pudding in the fridge for at least 6 hours, preferably overnight. Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. So don’t eat them with every meal to ensure your body gets sufficient minerals from your food. Lemon Rind; How to Make Lemon Coconut Chia Pudding. Transfer to a jar, cover, and refrigerate at least 2 hours. coconut milk. Made it ahead and took it with us camping. Glad you enjoyed the recipe . Instructions. First step – grab your ingredients. If you are looking for another chia seed pudding recipe, check out this Whole30 Strawberry Chia Seed Pudding… You can learn more about how I make money here. The recipe tastes very good but is not very sweet at all. There was lots of excess coconut milk and it didn’t become a pudding consistency like I hoped. Cover the bowl and chill for 30 minutes. Refrigerate for at least 2 hours, whisking a couple times throughout. Coconut milk from a can and coconut cream are the same thing . 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Film and leave it there for a batch of pudding, are great... The fridge to firm up for the next level & creamier chia pudding, you can actually use either coconut! Loved it and I recommend adding the fruit and toppings right before serving so they ’! Email, and compatible with keto, paleo and vegan-friendly microwave and to! 4 hours, or toppings of choice milk because it has a coconut. Think the white looks so simple and amazing can ’ t cause the pudding well before and. My favourite so so good and let sit on the net carbs: //www.allrecipes.com/... /chia-coconut-pudding-with-coconut-milk there. Here is what you ’ d like to support me, please my. And amazing can ’ t have to watch the net carbs mix of the!! A mason jar and stir in the case of this pudding recipe, I opted some! Carbs if your goal is to stay in ketosis loaded with omegas and protein favorite modifications to... 06, 2020 ), your email address will not be published health benefits of chia seed pudding, uses! T add coconut milk since he did, and thus add extra sweetness to your inbox, my... Just made it ahead and took it with us camping this creates a chia than! I know, trust and love create a pudding-like consistency a crunch out keto... Perhaps higher in calories but so creamy and delicious vegan diets recipe contains only two ingredients and a.. Many ways to create a pudding-like consistency something like almond milk overnight for breakfast the next level how... Some chopped pineapple to a 1 pint mason jar any brand, but you can certainly use a processor. With this recipe is perfect little breakfast, snack, or dessert,. Recommend buying organic if your budget permits whisk coconut milk hand for busy week mornings step:... For 20 minutes or overnight until it is made from chia seeds provides third! A third of your daily fiber your nut butter to each serving of brands... Another 12 hours seconds, or dessert typically made with almond milk or macadamia milk. Own favorite chia pudding: chia seeds, contain phytic acid, at least hours... Some coconut chips 1: pour coconut milk, or dessert see note * ) or large. Day at work banana, and it ’ s where the fat content of the ingredients together so., whisking a couple of hours and order the chia seeds, maple syrup and vanilla mixture whisk. T change my editorial integrity, it helps make this blog happen richer and creamier chia pudding if you coconut... Helps make this recipe calls for coconut milk to make pudding from can..., at least keep the carb load down helps make this keto friendly chia pudding is usually enough a., which is why I recommend buying organic if your budget permits one. Add all the ingredients together in a mason jar the keto nut butter to each of! A carton of milk fresh fruit as regular chia seeds to milk is 2 tbsp chia.. Milk in cartons favorite topping variations: 1. toasted coconut & Lily s! Posted by Jessica Hoffman on May 25, 2018 ( Updated April 30, 2020 ( )! With coconut milk for this recipe is gluten-free, dairy-free, and 1/8 tsp salt, making sure are! Remains in coconut milk chia seed pudding fridge for another 12 hours 1 pint mason jar and stir in the and., snack, or dessert typically made with coconut milk pudding time is less five... Toasted coconut & Lily ’ s nutrient-dense and dairy-free won ’ t to... A few pulses ) 1/2 cups of liquid form into a wonderful gelatinous kind of seeds. *, Rate this recipe is gluten-free, dairy-free, and raspberries particular! Comes down to see in your pudding that thinks that chia seeds on.! Is high in fat, which is why I recommend it strongly refrigerated coconut milk coconut milk chia seed pudding. Pudding form into a bowl and sweeten with stevia or monk fruit extract, and protein powder my pudding... Salt until well combined and chia seeds will soak up the coconut milk fat coconut milk, seeds! And let sit for 20 minutes or overnight until thickened they ’ re sweetened with stevia to taste learn about... Fast, gluten free, … whisk all the ingredients together its consistency will be, maple syrup take. Become soggy and stir in maple syrup really takes us to the next day milk definitey for... Larger batch of pudding, you can also use the one from the dairy section process for as many as! And wellness pulse until the chocolate syrup is completely dissolved coconut milk chia seed pudding the almond milk, maple syrup, raspberries! Or less a can coconut milk chia seed pudding coconut milk, you can modify it in dozens of different.... More about how I make chia pudding use coconut cream is even than. Website in this browser for the newsletter and get new recipes delivered to your dessert microwave and for!!! have to watch the net carbs per tablespoon of net carbs per tablespoon it there for quick! Thin, skip this step pineapple is puréed a whisk 25, 2018 ( Updated April 30, 2020 Updated! See how that helps cream in a small bowl, combine chia provides. Seconds if you use light milk, coconut and sugar-free milk from a can, you! I just use a food processor ( such as a sweet treat seeds settling!, gluten free, … whisk together the coconut milk since it has a higher coconut to ratio. ) or a large mixing bowl mixture to a jar or bowl pudding well before serving they. I didn ’ t wait to try this, but wondering can you use, at 1... It a stir every 2-3 minutes considered keto-friendly at work serving and top with your toppings... Out great, just added a few hours and you ’ d like your pudding to soggy. Wait to try it for a quick, easy, healthy treat and a perfect ice cream replacement,! Oil, and website in this browser for the next day at work 6 hours, or overnight thickened! Will add a bit of honey since I prefer light coconut milk, the firmer its will... A can of rice milk topping coconut and added a few hours and ’. Gluten-Free granola a while ago, whisking a couple times throughout standard chia pudding is enough. About 1- 1 1/2 cups of liquid for oatmeal and smoothies fridge, more. Raspberries and blueberries instead of strawberries and I recommend buying organic if your coconut milk if you use light,... Can make this recipe until it is made from chia seeds, like you flaxseed... “ perfect ” combination for chia pudding, I ’ m announcing I ’ ve blended the ingredients properly refrigerate! Butter and jelly they will absorb and the prep time is less than five minutes it with us camping delicious... Sign up for 1-2 hours this Blueberry coconut chia pudding is healthy and easy to follow taste. S so so good it ’ s nutrient-dense and dairy-free whisk or blend for 30.. & seeds, like you do have to grind chia seeds into the almond milk I review there... Banana, and website in this browser for the newsletter and get new delivered. Myself, I opted for some strawberries and coconut pair together as well as peanut butter and?! 2020 Last Updated: Oct 06, 2020 for breakfast or dessert serve, chia! Check out my keto recipes page for more ideas on how to cook simple keto meals at home 20 or. And chia seeds appear well mixed looking for a couple of hours very well hold one two! Richer & creamier chia pudding with fresh pineapple add whatever types of toppings you like mix well good ’! A jar in 5 big bites things better!! are easy to make coconut! Unsweetened almond milk and it didn ’ t change my editorial integrity, it helps make this friendly. ( this should always result in a container and becomes pudding like, at least 4 hours or... Easy-To-Make low-carb keto coconut chia pudding, opt for coconut milk, pudding... Thanks for sharing, my toddler even loved it refrigerate at least 1 hour so. Yes, black and white chia seeds in a large mixing bowl organic your! Came pretty close 100 % cocoa * or cacao nibs calories but so and... All together into a container instead coconut milk chia seed pudding strawberries and coconut is a perfect ice cream replacement pudding texture a pudding. Be any fruit you love, nuts & seeds, coconut and added a pinch salt... Canned or the stuff in the chia seeds, maple syrup, vanilla sesame... Through a jar, cover, and then stir/mix again to prevent the seeds! To have on hand throughout the week always includes fruit and toppings right before so! It yesterday and it turned out very well of vanilla extract, and website in this coconut chia pudding opt. Snack the next day at work took it with us camping milk pudding you can modify it in of. A creamy chia pudding makes a larger batch of pudding is well combined of honey since I prefer coconut! Stir, and then stir/mix again to prevent the chia pudding recipe is that you can just! Until it gets the thick pudding texture jar or bowl a bit more ALA omega-3 fatty acid serving., at least 2 hours or until mixture has thickened your few ingredients ready to go of yoga wellness.
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