lambrusco sweet red wine

Lambrusco is a tough wine to figure out -- the mass-production Lambruscos in the United States tend to be ridiculously sweet. If you buy something from the links on this page, we may earn a commission. Colors range from deep purple to bright pink to gold. If you're bringing a bottle of Lambrusco to a party, go for this guy. Newly launched in the U.S. this fall, this refreshing and vibrant ruby-hued 'brusco is a lip-smacker. Showing 'Cavicchioli Lambrusco Sweet Red' search results. The flat plains of Emilia are home to Italy's famous, slightly sparking red, Lambrusco. You’ll Also Love Pumpkin Beer, Drink Your Dessert With These Apple Vodkas, Cleto Chiarli Lambrusco di Sorbara Vecchia Modena, Medici Ermete Concerto Lambrusco Reggiano, Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. Most lambruscos are priced under $20, with the quality increasing greatly in the $15 to 20 range. If this all sounds way too fancy for you, just remember this: Pair Lambrusco with pizza. Pair it with pepperoni pizza, homemade minestrone soup, or don't pair it with anything at all, and just enjoy it on it own. In the 1980s, Lambrusco was introduced in the U.S. as a cheap, sweet red wine. It is typically made in a frizzante (lightly sparkling) style and is relatively low in alcohol. Overall, lambrusco is strong on berries like blackberry, boysenberry, raspberry, and strawberry as well as dark cherry flavors. Lambrusco, another slightly effervescent sweet red wine from Northern Italy, is one of Malinowski's personal favorites. Depending on the style, the flavor profile and characteristics like tannins, acidity, and color can vary. Importers introduced lambrusco to the United States in the 1970s and the … Deep electric-purple in color, bursting with dark berry flavor, and much more dry than sweet, this is a seriously crowd-pleasing fizzy red. Most Lambrusco wines have … Lambrusco has always been drunk as a semi-sparkling wine; this is because its grapes ripened late and, consequently, with the first cold weather in the autumn and winter, the fermentation of the must came to a halt, leaving a wine that was slightly sweet and mellow. Named after both the grape and the designated growing areas in which it's produced, Lambrusco hails from the northeastern part of Italy known as the Emilia-Romagna region. Like the Grasparossa di Castelvetro, it has a lovely floral aroma and is also a red wine. Today Lambrusco is experiencing a renaissance; many winemakers are refining their production practices, crafting dry, savory, and thoughtful styles of the wine. We may earn a commission for purchases made through our links. Lambrusco is available in dry (secco), semi-sweet (semisecco), and sweet (dulce) varieties. There, a number of similar varieties of the grape may be used to make Lambrusco wine. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans … Lambrusco can range from lighter-bodied, low tannin, and pale red to dark, inky, and full-bodied wines. At the time, it was a mass-produced best seller. Calm Prosecco is a straw yellow wine, which can perfectly be drunk as a wine for the starters or for light first courses, thanks to its fresh and fruity flavour. Sweet and refreshing and ideal as an aperitif. Lambrusco is an Italian wine that has been made since pre-history from the red Lambrusco grape. Juicy, just slightly acidic, and frothing with cranberry-red currant tartness, this mouthwatering Lambrusco is lovely. A wide variety of lambrusco sweet red wine options are available to you, such as taste, grape type, and use. Seriously. Do it! Although this food-friendly wine would pair nicely with a salumi board, we recommend chilling this Lambrusco and sipping it solo in place of prosecco for your next special occasion. It's adept at countering salty dishes, whether cold cuts or pizza. Lambrusco comes in both sweet and dry styles. Lambrusco is the name of both an Italian red wine grape and a wine made principally from said grape. Lambrusco di Sorbara This grape produces a dry, crisp and refreshing wine with sweet notes of watermelon, violets, orange blossom, and cherries. Veneto, Italy - Bollicini Lambrusco is a refreshing, fruity and pleasantly semi sweet sparkling red wine with delightful notes of red fruits. Italy's Lambrusco is a slightly sweet, slightly sparkling, and inexpensive red wine that has wooed wine lovers the world over for years. No, Lambrusco can be a white wine, red wine or even a rosé wine. Or serve with grilled meat like sliced skirt steak or meat lover's pizza. The Spruce Eats uses cookies to provide you with a great user experience and for our, Getting to Know Red Wine Grapes and Regions, The 15 Best Sparkling Wines to Drink in 2020, The 10 Best Rosé Champagnes to Drink in 2020, An Overview of Northern Italian Cuisine By Region. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. Made from the Lambrusco grape this unique style of wine is full of red cherry and strawberry flavours. An Italian lightly sparkling red wine, lambrusco dates back to Julius Caesar and the Roman Empire. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. These wines also tend to have an insanely beautiful violet-like or fruity bouquet for a full sensory sipping experience. Creating great tasting cocktails at home is easy once you have some recipes. Click to see full answer The Grasparossa tends to be the fullest, and the darkest embodiment of the wine. One of Italy's most refreshing and food-friendly red wines, Lambrusco is basically a party in a bottle. Here are a few of our favs for fall. Delicately floral, dry, and bursting with juicy red berry notes, this Lambrusco tastes especially delicious paired with your favorite salty cheese, briny olives, and spicy charcuterie. If you love sparkling rosé but are looking for a bubbly with more depth and structure to carry you into fall — this is your new go-to bottle. If you're looking for a big, bold, and flavorful Lambrusco to pair with homemade pizza, fennel-infused sausages, or barbecued fare like ribs or steaks, choose this Lambrusco from Zanasi. It is the perfect accompaniment to cold cuts, pizza, barbecue, cheese and fruit desserts. This Lambrusco di Sorbara is lively and fruity, with a pretty rosy hue, almost similar to a rosé wine. Black fruit, sweet herbs, violets and crushed rock tend to characterize the darker versions while flavors of honey, apple, pear and vanilla arise from the lighter ones. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon. Violet in color and ripe with notes of cherries and stone fruits, this creamy Lambrusco has a velvety fizz and spicy dryness. It is worth a try if you are searching for a sweeter style of red wine. It is intended to be consumed young and is readily available in most markets. Is almost alarmingly drinkable and use is often lightly bubbly ( frizzante ) but can occasionally be made as delightful! 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