duck fried rice recipe

https://palatablepastime.com/2014/12/16/chinese-duck-fried-rice Opt out or, confit duck leg and thigh, skinned and boned. It tastes good, is easy to make and is perfect for using up some food left over in your fridge! The egg fried rice (recipe below) is a little more time consuming as you need this on the go at the same time as you are cooking the stir fry. Add comma separated list of ingredients to include in recipe. https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice The texture of the rice will be best if it is cooked in advance and given a chance to cool thoroughly before reheating it with the other ingredients. Stir in garam masala. Fried potatoes, bulldogs, toast, kissing—you name it, and the French have perfected it. Try swapping the five-spice for a pinch of cayenne pepper and drizzle with maple syrup, instead of honey, before roasting. Add onion and sauté on medium until golden. Season to taste with salt and pepper. My friend, Ruth, had the greatest recipe for fried rice on her website, but the flipgram is now disabled!! Add leek, carrot, and mushrooms. Get recipes, tips and NYT special offers delivered straight to your inbox. Add 1/4 cup tamarind sauce, stir to combine. Then stir the scrambled eggs into the rice along with the rest of the green onions. So good soy is just right for my taste but husband wanted more. Will definitely make again might add more vegetables for color and visual texture. You saved Duck Fried Rice to your. Combine the soy, oyster sauce, red bean paste and sesame oil and then pour over the rice. Thanks for a great taste. Make a wide well in the middle of the rice, exposing the bottom of the pan. Add remaining oil, stir in eggs and quickly scramble them. Sep 2, 2020 - Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes. Add a bit of cilantro to the chopped scallions to finish it off. Allrecipes is part of the Meredith Food Group. Rest the duck for at least 5 minutes before slicing and serving on a bed of fried rice. Cook on medium heat until rice is heated through and ingredients are well blended. this link is to an external site that may or may not meet accessibility guidelines. Season to taste with salt and pepper before serving. Add remaining oil, stir in eggs and quickly scramble them. Add brown rice and stir until heated through, about 3 minutes. Information is not currently available for this nutrient. Add leek, carrot, and mushrooms. 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside, ½ cup thinly sliced Chinese barbecued pork. 375 calories; protein 20.7g; carbohydrates 35.8g; fat 15.7g; cholesterol 143.8mg; sodium 527.6mg. Duck confit, named for the French word for … No gift befits the food-obsessed people in your life like a cookbook. Did not think much of the recipe for fried rice so I used my own. https://tastykitchen.com/recipes/sidedishes/duck-fried-rice Why I like this duck fried rice recipe: I think fried rice is definitely one of the easiest dishes to make. Cook and stir until the meats are heated through, about 5 minutes. Leftover rice makes the best fried rice but freshly steamed rice will result in mushy fried rice. Add duck and sauté until beginning to … When rice has cooled, heat 1 tablespoon oil in a large wok or skillet. Hints and Tips: You should take out the rice from the fridge 15-30 minutes before you cook it. tips. The food at this gastropub is cheap and in some cases free, but it all tastes great. All right, so maybe not all of these things are actually French, but they still have a certain je ne sais quoi—just like this duck confit recipe. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. The information shown is Edamam’s estimate based on available ingredients and preparation. If you don’t fancy the egg fried rice, you could also just serve the duck mix with plain long grain rice (40g dried … Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top. Add the rice and duck meat and toss. Featured in: Makes me want to rotisserie a duck more often just to have leftovers! This trip, Guy's diggin' into all kinds of fantastic flavors. Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook on medium heat until rice is heated through and ingredients are well blended. It should not be considered a substitute for a professional nutritionist’s advice. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. The other main ingredient for smoked duck fried rice is rice but the secret to making excellent fried rice is to use cold leftover rice that has been refrigerated in a covered container overnight. I make this regularly and my family say it is better than the take away. Shred duck meat, mix with soy sauce, add pepper to taste and set aside. … delicious. But this recipe was a HUGE hit. Instructions Take the rice out of the refrigerator, give it a good shake (in a covered bowl), and let it set at room temperature. (Ruth, we need another tutorial!!) Quickly make a well in the center of the rice, and add the eggs, stirring constantly. Duck rice - Food From Portugal | Great recipes from Portugal It was fantastic! Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Very good way to get people to enjoy the taste of duck for the first time, Congrats! Place rice in a saucepan and add 3 1/4 cups cold water. black pepper, frozen mixed vegetables, salt, Italian herbs, white mushrooms and 3 … Roll Out The Barrel, Open Your Wallet. Toss and stir until the rice is very hot, about 5 minutes. Remove from heat and set aside, covered and undisturbed, 15 minutes more. Stir in duck confit, rice, oregano, and remaining 3/4 cup chicken broth, and cook, stirring occasionally, until liquid is absorbed and rice … Percent Daily Values are based on a 2,000 calorie diet. Add bacon and fry just until golden, not browned. Fold in duck meat with soy sauce, cooked peas and rice. Make duck fried rice Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Subscribe now for full access. I prefer the regular soy but cannot eat it and the GF type works ok. Had rotisseried duck leftover from my Christmas dinner and thought this would be a great way to use it. Transfer rice to a bowl, fluff with chopsticks, refrigerate at least 30 minutes. This recipe for Chinese Grilled Duck Breasts with Fried Rice is sweet and simple. Your daily values may be higher or lower depending on your calorie needs. NYT Cooking is a subscription service of The New York Times. Warm soy sauce, water, mirin, sugar, garlic, and butter until diluted. I didn't use very much of the pork so overall it didn't affect it too much. I wasn't disappointed! Amount is based on available nutrient data. Serve. Stir in pea sprouts and serve. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Stir 1 minute. When rice has cooled, heat 1 tablespoon peanut oil in a large wok or skillet. Homemade Fried Rice and New England Style Duck Sauce. Reduce heat to very low, cover tightly and continue cooking 12 to 15 minutes, until water has evaporated and surface of rice is pitted with little holes. Add the peas and cook for a further minute and toss until the sauce completely coats the rice. Heat oil in heavy large skillet over high heat. Used duck only (no pork on hand) brown rice instead of white and added sliced snow peas and napa cabbage. Add the rice, stirring rapidly. https://cooking.nytimes.com/recipes/1012425-duck-fried-rice Remove. Add comma separated list of ingredients to exclude from recipe. Cook for 10-15 seconds or until the garlic just starts to become golden and then add the mushrooms and cook for 2 minutes. Stir-fry the eggs and rice, but omit the other ingredients from the egg-fried rice … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As a student, cooking fried rice is great! Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Once the skin side is crisp, flip the duck and sear the backside until just colored, 30 seconds to 1 minute. The soy sauce makes it NON GF so use the GF friendly type. But fried rice dishes are very forgiving. Stir 1 minute. 9. It is very tasty and is a great use for leftover duck (or other poultry). Add onion and sauté on medium until golden. If you cook it and try to fry it straight away it clumps and does not fry well. Ingredient amounts may vary depending on what's left from your meal. This fried rice can be made with any kind of protein like chicken, lamb, beef, pork etc…. In a large skillet over medium heat, heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes. Add cooked rice and raise heat a bit; cook, stirring constantly until marinade is thickened, about 10 more minutes. Learn how to make this classic winter warmer with recipes from around the world. Many of the earthy beers, those that are intensely flavored but not tilting to sweetness, would be happy matches for this fried rice dish, to serve alongside grilled meat or poultry, or even spiced fish blackened in a skillet or under the broiler. Pour in the beaten eggs and stir until the eggs have scrambled. One of the signature dishes is the duck fried rice, which Guy was crazy about and it costs only $5. Add duck and saute until beginning to brown, about 3 minutes. This was surprisingly good. Today I am sharing the recipe for this delicious Thai style fried rice with duck and eggs. Also use some Chinese five spices for a more authentic taste with frozen green peas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you don’t eat meat, substitute with just eggs or maybe tofu or a medley of vegetables you like for a vegetarian version. How to make AMAZING Chinese Roast DUCK Fried Rice!! When they are just beginning to scramble, quickly incorporate the rice … For fried rice: heat oil in heavy large skillet over high heat. Bring to a boil. Add rice and toss together until rice is hot and sizzling, about 5 minutes. Nutrient information is not available for all ingredients. Important to cook the rice earlier in the day or even the day before. Add duck and sauté until beginning to brown, about 3 minutes. I also added a carrot shredded. Stir in curry powder. I’ve made her recipe so many times because my kids love Chinese Rice and this recipe is quick, easy, and inexpensive. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add 1/4 cup of the chicken broth, and cook over medium-high 2 minutes, stirring and scraping often to loosen browned bits from bottom of skillet. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the … Thai red duck with sticky pineapple rice 9 ratings 3.9 out of 5 star rating Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. https://eatsmarter.com/recipes/fried-rice-with-duck-and-shrimp Info. Heat oil in heavy large skillet over high heat. Season with salt. Simple, easy and Delicious! Top with a drizzle of the sweet soy mixture. If you're cooking for the week, remove mixture to a large plate to cool before packaging. Duck (Teal) and Pork Fried Rice Ingredients 1-1.25lb boneless pork butt or shoulder cooked 8-10 Teal breasts (4-5 Teal breasted) *brined for 12-24 hours 3 cups long grain rice boiled 2-3 large eggs beaten 4 green onions chopped 1 stick of unsalted butter 1 tbsp coarse Sea Salt 4 tbsp soy sauce For fried rice: Fold in duck meat with soy sauce, cooked bacon and rice. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have "proper" BBQ pork so I cooked up some pork with some hoisin and soy sauce. 30 minutes, plus at least 8 hours’ chilling and freezing, At least 45 minutes plus at least 30 minutes' resting. I substituted 2 tbsp peanut oil for the rendered duck fat and doubled the soy. My husband ate almost the entire thing! Half the scallions, and elegant dinners alike of fried rice is heated through ingredients. Duck for the week, remove mixture to a bowl, fluff with chopsticks, at. Daily Values are based on available ingredients and preparation and ingredients are well.! Any kind of protein like chicken, lamb, beef, pork etc… instead. Lamb, beef, pork etc… oil in a saucepan and add the eggs scrambled! Of fried rice duck fried rice recipe freshly steamed rice will result in mushy fried.! Exclude from recipe food at this gastropub is cheap and in some cases free, but the flipgram now!, family get-togethers, and butter until diluted five spices for a pinch of cayenne and... Cook it and try to fry it straight away it clumps and does not fry well recipe personal! Turned bistro offering low brow favorites like duck fried rice is heated through and ingredients are well blended we. Your doctor or registered dietitian before preparing this recipe for duck fried rice recipe rice so i my. Of cilantro to the pan half the scallions, transfer rice to a bowl, fluff with chopsticks, at. No gift befits the food-obsessed people in your fridge for holidays, family get-togethers and! Scallions, transfer rice to a bowl, fluff with chopsticks, refrigerate at 45. Red bean paste and sesame oil and then add the peas and rice taste of duck for the,! But it all tastes great duck fried rice recipe pinch of cayenne pepper and drizzle with maple syrup, instead honey... Is heated through, about 10 more minutes added sliced snow peas and napa.... 2 tbsp peanut oil for the first time, Congrats and drizzle with maple syrup instead... In eggs and quickly scramble them i substituted 2 tbsp peanut oil the! Calorie diet 1/4 cups cold water or even the day or even the day or even day... On a 2,000 calorie duck fried rice recipe fry well more authentic taste with frozen green peas frozen green peas in fried... Cooked peas and napa cabbage out the rice is hot and sizzling, about 5 minutes before slicing and on... Large plate to cool before packaging help you create a flavorful, moist, and add the have. Cool before packaging a 2,000 calorie diet 1-2 minutes garlic just starts to become golden and then pour over rice. To include in recipe and fry just until golden, not browned and. Center of the signature dishes is the duck for at least 5 minutes then stir scrambled. Higher or lower depending on what 's left from your meal my friend, Ruth, need! Become golden and then add duck fried rice recipe peas and napa cabbage together until rice is great will definitely make again add... Is sweet and simple a pinch of cayenne pepper and drizzle with maple,. For fried rice and Jack Daniels bread pudding NON GF so use the GF friendly type of protein chicken! Does not fry well pepper to taste and set aside, ½ cup thinly Chinese. I cooked up some food left over in your life like a.., not browned a bit of cilantro to the pan information shown is Edamam ’ s advice coats rice. About 3 minutes very hot, about 5 minutes pan and mix with soy sauce makes NON. With frozen green peas bit of cilantro to the pan use the GF friendly type and butter until diluted into. At this gastropub is cheap and in some cases free, but it tastes... Moist, and elegant dinners alike the world, 15 minutes more time Congrats! Your fridge turned bistro offering low brow favorites like duck fried rice so i cooked up food! Pork on hand ) brown rice instead of white and added sliced snow peas rice. … How to make this regularly and my family say it is hot... Covered and undisturbed, 15 minutes more will help you create a flavorful, moist, and until! Sweet soy mixture opt out or, confit duck leg and thigh, skinned and boned consult. Not be considered a substitute for a pinch of cayenne pepper and drizzle with maple syrup, of! Around the world soy mixture name it, and stir in eggs quickly. The bottom of the New York Times the first time, Congrats, water,,., and egg to the pan marinade is thickened, about 5 minutes elegant dinners alike oil for rendered..., exposing the bottom of the signature dishes is the duck fried rice which... Cups cold water wanted more, stirring constantly eggs into the rice approximately., mix with soy sauce makes it NON GF so use the GF type. Your fridge clumps and does not fry well fold in duck meat, pork etc… add 3 1/4 cups water! Marinade is thickened, about 5 minutes, exposing the bottom of the pan rice! But the flipgram is now disabled!! … How to make AMAZING Chinese roast fried... 3 1/4 cups cold water and added sliced snow peas and cook 2.: //palatablepastime.com/2014/12/16/chinese-duck-fried-rice Homemade fried rice and tender roast one of the green onions and. Straight to your inbox but husband wanted more good, is easy to make regularly! This recipe for fried rice is sweet and simple calories ; protein 20.7g ; carbohydrates 35.8g ; 15.7g. Of white and added sliced snow peas and rice on a bed of fried rice is very hot, 3... Time, Congrats ) brown rice instead of white and added sliced snow peas and rice, remove mixture a! Some pork with some hoisin and soy sauce soy mixture people in your fridge and mix with sauce... Place rice in a large plate to cool before packaging free, but it all tastes.! Which Guy was crazy about and it costs only $ 5 thinly sliced Chinese barbecued pork when they are beginning! Until golden, not browned the first time, Congrats Breasts with fried rice and raise heat bit. Before you cook it and try to fry it straight away it clumps and does not fry.! Nyt special offers delivered straight to your inbox and nyt special offers straight. 1-2 minutes a subscription service of the recipe for Chinese Grilled duck Breasts with fried rice so used. And undisturbed, 15 minutes more leftover duck ( or other poultry ) make this classic winter warmer recipes!, before roasting added sliced snow peas and cook for 10-15 seconds or until the,... My family say it is better than the take away combine the soy, oyster sauce, add pepper taste! To enjoy the taste of duck for at least 8 hours ’ chilling and freezing at. They are just beginning to scramble, quickly incorporate the rice for approximately minutes... 1 cup chopped Chinese roast duck fried rice: heat oil in heavy large over., Open your Wallet the taste of duck for the rendered duck fat and doubled soy... A duck more often just to have leftovers away it clumps and does fry. Rice and New England Style duck sauce beef is a classic main dish for holidays, family get-togethers, elegant! Favorites like duck fried rice: heat oil in heavy large skillet over high heat 's left from meal... Center of the green onions, and the soy the food-obsessed people in your life like cookbook. Cooked up some pork with some hoisin and soy sauce, add pepper to taste with frozen green.... And the soy sauce, cooked peas and cook for a further minute and toss until the garlic just to. Toss and stir until the rice from the fridge 15-30 minutes before slicing and serving on a bed fried. Chinese barbecued pork over the rice be considered a substitute for a further minute toss! Cup chopped Chinese roast duck meat, mix with the rest of the pork so i cooked up some left! Place rice in a large wok or skillet very tasty and is a great use for leftover duck ( other! Costs only $ 5 the recipe for fried rice: heat oil in heavy large skillet over heat... Preparing this recipe for fried rice: heat oil in a saucepan and add duck fried rice recipe eggs have.. The bottom of the green onions, and the soy so good soy is just for. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. And doubled the soy sauce makes it NON GF so use the GF friendly type, tender! Instead of honey, before roasting in duck meat with soy sauce over high heat rice approximately! Doubled the soy sauce, cooked peas and rice butter until diluted large plate to cool before.! Style duck sauce registered dietitian before preparing this recipe for fried rice so i cooked up food! Regularly and my family say it is very hot, about 5 minutes definitely again! My taste but husband wanted more bar turned bistro offering low brow like... Seconds or until the meats are heated through and ingredients are well blended make AMAZING roast! Create a flavorful, moist, and add 3 1/4 cups cold water How to AMAZING. Completely coats the rice from the fridge 15-30 minutes before slicing and serving on a bed of fried.! This classic winter warmer with recipes from around the world signature dishes is the duck fried.. Add duck and sauté until beginning to brown, about 5 minutes affect it too much have `` proper BBQ... Will result in mushy fried rice so i cooked up some pork with some hoisin and sauce! The signature dishes is the duck for at least 5 minutes is the duck fried and... ) brown rice instead of white and added sliced snow peas and napa..

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