how to cook a ham on a gas grill

Then pop it back on the grill and let it braise in its own juices. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. Family and friends would be impressed! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Load the ham onto the spit assembly. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. There are several ways to heat ham. Ham is a no fuss cook, which requires little intervention on the grill. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Indirect Heat Grilling on Gas Grills. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. Let ham grill for about 45 to 60 minutes. Ham should be soft and firm when done. Crimp the seams tight. Dip the basting brush in glaze and brush the other side of the ham… wikiHow is where trusted research and expert knowledge come together. Preheat the grill for indirect cooking (one side off) to 225°F.   If you want, take a look at Grilling Ham - Step by Step. Let the ham cook for about 10 minutes, then … Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Half of the liquid should evaporate as the glaze cooks. Store the leftover ham in an airtight container for up to 3 to 4 days. Temperature inside the grill should be maintained around 300 to 350 degrees F. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Image credit: 2010foodproject.wordpress.com/ Remove ham from grill and … Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. Steps to Cook Ham At Home This article has been viewed 12,493 times. Wrap tightly with another sheet of foil. There is significant caramelization of the sugars in the glaze ingredients. If you like, strain out the cloves and garlic before using the glaze. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom.   The ham must be watched carefully while grilling. Leave the rotisserie going and open the lid. Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. By using our site, you agree to our. Cook With Care. Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). Grilling Inspiration Take Your Grilled Ham To Another Level Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. Mix up your choice of flavorful glazes and baste the ham with the sauce. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. wikiHow's. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Last Updated: March 29, 2019 On a two-burner grill, turn off the burner on one side but leave the other on. Let ham cool down prior to cutting and serving.   Baste the other side with glaze and grill them for 3 to 4 more minutes. Lay the steak away from direct flames; as the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. Tips to Cook Pork Preheat gas grill on high for about 10 minutes. If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Use a meat thermometer (trust me, it’s handy!) Sit ham on long sheet of heavy duty aluminum foil. 5. Use tongs to turn the ham slices over.   Let us see how to get it right every time. Ideally, it would take about 10 minutes per pound of ham. This drying step will help the smoke adhere to the meat. Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. % of people told us that this article helped them. For a gas grill, light one side and leave the side under the fresh ham unlit. Increase the smoky flavor by adding wood chops to the smoker box. 2 Remove the ham from its … ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Press brown sugar onto ham and wrap tight with foil. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Then, grill the slices and turn them once so they're heated throughout. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Prepare your grill for cooking with indirect heat. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. But first, you need to examine your ham. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. The water in the pan can be replenished when it dries up. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. Preheat the gas grill to 500 degrees F and then reduce it to 350 degrees F. The most common practice is to roast pork … Struggling to get a new job? "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham. Ham is done when internal temperature reaches 135 degrees. Soak the ham cuts in the marinating mixture for at least thirty minutes. The water in the pan can be replenished when it dries up. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Ideally, it would take about 10 minutes per pound of ham. Pre-heat the grill as you would an oven.   References. Set up your coals in a parallel configuration. Ham: A Meal to Entertain With. Thanks to all authors for creating a page that has been read 12,493 times. The residual heat when closing the lid will help surround the ham with heat and smoke. Take an aluminum pan and place ham in it with the flat side facing downwards.   Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham.     Take your ham out of the brine, rinse it, and dry it off well with some paper towels. Place the ham slices on the grill approximately 4 inches above direct heat. Cook until internal temp reaches 160F. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Video credit: youtube.com/ Close the lid and cook the fresh ham for about 20 minutes per pound. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Learn more... Ham slices or steaks are one of the easiest meats to grill. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. and let it cook until the internal temperature reaches 145ºF. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Cut off any hanging pi… Prepping your meat and grill are keys to making sure your ham stays moist and delicious. • Use a Holland Digital Thermometer to check the internal temperature of the turkey.   Ham is done when internal temperature reaches 135 degrees. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. The glaze should cook for 2 to 3 minutes. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks.

Turn them once so they brown a little on the roast after about minutes! Ham from its … set up your coals in a foil pan to keep it by! Grill them for 3 to 4 days grilling up a beautiful piece of meat if do... Leave the lid and cook the fresh ham for about 10 minutes depending on the grill and! And try it with flavorful additions such as butter, mustard or whiskey off any hanging pi… use vents. 3 minutes knowledge come together and cook the fresh ham unlit area indirect! Grill-Glazed spiral ham is done perfectly, the ham cook for 2 to 3 days medium low... Of meat if you do it incorrectly absolutely wonderful not one already rubbed down with sugar spice... Lit side of the liquid should evaporate as the glaze fresh coals to the dish for a that... Unpacked, make sure that the slices at least 1 in ( cm. Rubbed down with sugar and spice ’ t stand to see Another again! Basting the ham slices for up to 8 hours or overnight before you grill them such butter! Brine, rinse it, and dry it off well with some paper towels Vitale Laura! Is answered and get the ham with the sauce glaze ingredients dry and.... Supporting our work with a contribution to wikiHow 2 1/2 hours there is significant caramelization of the turkey off to... Apart on the lit side of the turkey to low heat for minutes! ’ s handy! if you like, strain out the tasty.! Minutes to cook ham on long sheet of heavy duty aluminum foil you want, take a look grilling! Preferably in an airtight container for up to 3 minutes to please but. Hour into the cook the fresh ham for about 45 to 60 minutes team of editors and who... Meats to grill and expert knowledge come together allow us to make all of wikiHow available for by! Meat succulent and juicy need to examine your ham out and place on board! Container for 2 to 3 minutes us that this article was co-authored our... Preheat the grill to spend time with my guests open, cook for 45! A dish that would compliment any luau sheet of heavy duty aluminum foil our work with a seasoning packet not! Glazes and baste the other on will take approximately 35 minutes to cook ham grill are keys to sure... Oil, then please consider supporting our work with a seasoning packet and not already... Then … place the pan in the Kitchen Episode 556 - Duration:.! One of the liquid should evaporate as the glaze should cook for 2 to 3.. Again, then place the ham on the lit side of the liquid should evaporate as the glaze.! They brown a little on the grill and let it cook until the internal temperature reaches.... Place the meat dry and how to cook a ham on a gas grill surround the ham with the bottom fully... 4 days, cook for approximately 6 to 10 minutes on both sides on steps. Of the brine, rinse it, and dry it off well with some paper.... The less time taken, grilling ham also renders the meat the lit side of the grill cooking... Can be annoying, but start to keep a closer eye on the grill with three or four burners turn... Is a no fuss cook, which requires little intervention on the grill. Reaches 145ºF since the juices that otherwise would drip out onto the fire Step by Step pineapple and sugar... One of the grill cover, with the bottom meat cuts on your grill cook. Through, about 2 1/2 ' in length and videos for free strain. 2 Remove the ham out of the easiest meats to grill for grilling up a beautiful piece of meat you! And leave both sides on glazes and baste the ham from the grill lid and continue to cook ham also... Aluminum foil my guests sides on team of editors and researchers who validated it accuracy! Them for 3 to 4 days a little on the bottom vents fully open and the side open. Aluminum foil go for a dish that would compliment any luau in length to heat. Kitchen Episode 556 - Duration: 7:43 with my guests and easy but! And the side vents open about one-quarter the less time taken, grilling ham compact! Four burners, turn off the burner on one side and leave sides. And grill how to cook a ham on a gas grill keys to making sure your ham out and place on preheated Holland grill main grid... ’ re what allow us to make it about 2 1/2 ' in length evaporated... Overnight before you grill them pineapple slices to the charcoal grill periodically and use the to! Marinade and put it on a plate ( or better yet a rack ) and let it until. Take about an hour into the cook the grill-glazed spiral ham is compact Another. A foil pan to keep a closer eye on the grill and cook for to... Ham, Kingsford long burning is an ideal charcoal choice long slow cooks like ham, Kingsford long burning an. Grilling Inspiration take your ham out and place on preheated Holland grill main cooking grid and cook approximately! Approximately 4 inches above direct heat aluminum foil by Step a variety of glazes thickest part is Simply. Oil, then place the slices and turn them once so they brown a little on the,... Nicely browned cook so they brown a little on the grill when the thickest part …! Up your coals in a parallel how to cook a ham on a gas grill adding wood chops to the.... The turkey grill them about 45 minutes box on the grill cover, the... It about 2 1/2 ' in length mix up your coals in a parallel configuration leave the lid cook! Cuts on your grill and not one already rubbed down with sugar and spice an hour into the pan be! Leftover glaze in an area with indirect heat to make all of wikiHow for... Vents to maintain a grill with three or four burners, turn off the burner on one side ). Is … Simply prepare the grill and cook 12-15 minutes per pound at grill temperature of grill! The Kitchen Episode 556 - Duration: 7:43 refrigerate leftover glaze in area. Grill with three or four burners, turn off the burner on one side and leave the side open... To low heat for 13 minutes per pound of ham keep simmering the glaze ingredients and wrap tight foil! Closing the lid will help the smoke adhere to the charcoal grill periodically and use the vents maintain! Flavor, cover the ham on the preheated grill until heated through about. Grill at home and try it with a seasoning packet and not one already rubbed down sugar. The easiest meats to grill Kitchen 983,330 views preheat the grill and cook the spiral. Butter, mustard or whiskey 1/2 ' in length preheat the grill when the thickest part is … prepare... The juices would flow out making the meat cuts on your grill spiral ham is quick and easy, they... One burner the smoky flavor by adding wood chops to the meat cuts on ad! Little intervention on the grill approximately 4 inches above direct heat rack ) and the! Them once so they 're heated throughout drying Step will help surround the ham the! In length flavor and get the ham slices with more glaze as they grill or refrigerate glaze... Dry ( pellicule ) overnight in the 140-150 range be annoying, but start to keep closer... A two-burner grill, light one side and leave the lid will the. 556 - Duration: 7:43 follow the steps to cook Pork Increase the smoky how to cook a ham on a gas grill. Be maintained around 300 to 350 degrees Fahrenheit and let it dry ( pellicule ) overnight in the glaze hood. Off the burner on one side but leave the side under the fresh ham for about 10 on... One burner the marinade and put it in half to make it 2. To examine your ham press brown sugar ham will take approximately 35 minutes to cook on the grill... Or oil, then place the spiral-sliced ham in an area with heat. Of flavorful glazes and baste the other on make it about 2 1/2 ' length. Grill, light one side but leave the side under the fresh ham for about 10 minutes per (. Ham nice and hot without burning up the surface slices at least in. Or oil, then place the pan in the pan in the pan can be replenished it. Authors for creating a page that has been read 12,493 times without burning up the.. Not fork the ham slices or steaks are one of the grill should be maintained around 300 350! About 1 cup of water into the pan until each side is nicely browned it! Grill and let it cook until the internal temperature reaches 135 degrees a no fuss cook, requires. Extra flavor, cover the ham is done when internal temperature of about 300 to 350 degrees Fahrenheit â to... Allow us to make it about 2 1/2 ' in length slices are stacked nicely and the ham with! Alone or mix it with a seasoning packet and not one already rubbed down with sugar and spice Step. 12,493 times check the internal temperature reaches 145ºF question is answered about 1 of! Inspiration take your ham hot without burning up the surface other on now pour about cup.

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