lentil soup with ham

Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to … You saved Lentil Ham Soup to your. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. Excellent soup, very easy to make. Next time I'll add 2 tablespoons of vinegar:). Simmer until the lentils are cooked and tender. I've made lots of versions of lentil soup - including this one. Used red lentils and will add an extra 1/2 c of lentils next time. LENTIL SOUP RECIPE- The best, healthy hearty, easy lentil vegetable soup, homemade with simple ingredients in one pot over stovetop. I like to just do a few pulses and leave it chunky. large carrots or a handful of baby carrots. Minor tweaks: Add ham shanks and season with a little salt and pepper. Also used 4 cups ham. LOVE THIS! Also, we use Red Lentils. (Just be careful as the steam and pop the lid off if you don’t vent it.). I followed the notes for a smoky flavour by adding 1 1/2 tsp of smoked paprika. In a 3-quart saucepan or Dutch oven, heat olive oil over medium-high heat until shimmering. I make soup every week for some friends and this is one of the top 5 out of dozens. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was chunky and delish. 5. Just leave out the salt. The celery was omitted, as we don't like celery. Mission accomplished!! MORE RED LENTIL RECIPES FOR YOU TO TRY. Learn how to make this classic winter warmer with recipes from around the world. Press the button (add to counter) in the table. Once finished, I take an immersion blender and pulse the soup for just a few minutes. (100g of lentil soup with ham) your weight: jogging (5 mph) 6mins. I cooked everything, including the bacon, mustard, pepper and paprika in a pressure cooker all at once for 13 minutes. My hubby was skeptical (because it was lentils) but had 3 bowls of it! In a large dutch oven on the the stove, add the olive oil, red & black peppers garlic and onion and … Hearty lentil soup with ham and potatoes recipe. First, you want to saute the vegetables and ham. Remove one cup of the soup… Well next thing you know, he’s grabbing a bowl and pouring in a big ladle full (or 2!). Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. I love to cook and grew up in a large family that loves to share good food. © Copyright 2016 - Solo Pine. Ladle into freezer containers and freeze up to 1 month. 178 calories; protein 13g; carbohydrates 19.4g; fat 5.4g; cholesterol 16.1mg; sodium 693.8mg. This hearty soup can be prepared ahead of time. Enjoy with crusty French bread. (Stir the soup every 10 minutes). aerobic dancing. I don't smooth all of the chunks but it makes the soup nice and thick. Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and Take your time and get those veggies nice and softened in the olive oil. This is when I add the salt and I also pulse the soup with an immersion blender to smooth it out a little bit and thicken it. Salt tends to toughen legumes when they cook so you want to save the salt for the end. Your taste buds will thank you for it. This is one of my family's … swimming (25 yards per min) 10mins. I highly recommend making the soup at least one day in advance. Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Hearty lentil soup with ham and potatoes . Hearty and simple slow cooker lentil soup is full of vegetables and smoky ham. Lentil & Ham Soup. Percent Daily Values are based on a 2,000 calorie diet. When you remove the bone from the soup at the end of cooking, use two forks to shred the delicious pink meat from it and … Sauté … Add the ham, onion and 2 tablespoons dill; … 1 (32 ounce) carton low-sodium chicken broth. Could add in more liquid for a soupier soup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I suggest adding the paprika. walking (15 minute mile) 12mins. Raise the heat and bring the soup to a boil, then lower the heat, cover the pan, and let simmer for about 30 minutes, until … The addition of red wine vinegar gives it a nice flavour boost. Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. Hearty Lentil Soup with Ham and Potatoes Recipe | Food Network Thaw … Chunks of potatoes and carrots fill this delicious and … 4. Used the paprika. Add comma separated list of ingredients to include in recipe. and get an FREE download of a printable grocery shopping list and receive email updates of NEW recipes! Loaded with veggies, brown lentils, Italian herbs and spices. The recipe comes from my mother-in-law and she is generous enough to let me share it with … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 12mins. Thank you MermyGirl for sharing your family's treasure! Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 For this reason, I also cut the carrots and ham into fine pieces. This is a very important step for making the soup since this is what brings out the most flavor. Great recipe! The next step is pretty easy….dump everything else in! Added an extra stalk of celery Next, assemble your soup – starting by sautéing more diced carrots, onion, celery and garlic. :-). Smoked paprika is NOT optional, make sure to add it!! This is a quick and easy soup you can make with ham, lentils, onion, garlic and celery. After letting everything simmer for just 30 minutes, the soup is pretty much done! 2. Diced (not chopped) the veggies and ham. Overall, I would say it is an excellent recipe. I will never give away, trade or sell your email address. Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more. He loved it and so did I. I used 2 quarts chicken broth, 1 can stewed tomatoes and 1/2 can of water for rinsing the can that was added to this tasty recipe. Also I've never added the vinegar mostly because I forgot - great nonetheless! When I said to my husband that I was making lentil soup with ham, he said, “I’m not having any, I don’t like lentil soup”. Believe me, it really is the best lentil soup recipe you’ll ever make! This is a … this link is to an external site that may or may not meet accessibility guidelines. Add diced potatoes, canned diced tomatoes, dry lentils, all of that wonderful ham stock you just cooked, and seasonings including cumin and coriander. May add in a can of crushed tomatoes next time. Information is not currently available for this nutrient. You can unsubscribe at any time. Heat a large stock pot over medium heat and add the olive oil, onion, carrots, celery, garlic, and ham. This is a very important step for making the soup since this is what brings out the most flavor. We like a thicker soup so we add 1.5 cups of lentils and we cook it with the ham bone, which enhances the flavour. If you don’t have an immersion blender, just add a few ladles to a regular blender, pulse, then add back to the pot. All Rights Reserved. Can also add sausage, ham or chicken. Add the ham, carrots, onions, garlic and curry powder. I made this with bacon instead of cooked ham, sautéing the bacon with the veggies and lentils at the beginning. 6mins. Cover with 7 cups of chicken stock and stir in shredded potato. For added smoky flavor, add 1 to 2 teaspoons paprika. This one did the trick! My part of the world was struck by all the … The lentils were slightly al dente-which I enjoy. 2. Calculate burning calories for other portions: 100g 1 can 1 cup. It’s hearty, and thick and it’s perfect with some fresh bread for dipping! I have to be honest, Lentil soup with ham is a new one for me. Wasn't sure about adding vinegar so only added 1 tablespoon which was enough to perk up the flavor along with the light teaspoon of dry mustard and about 1/2 teaspoon smokey paprika (almost forgot, 2 bay leaves and a tsp of thyme & a few sprinkles of Italian seasoning). I added a package of chopped spinach for more veggies and sprinkled parmesan on top before serving. This is totally a preference as to how much you blend the soup. My lentil soup is made with vegetable stock cubes, so it's suitable for vegetarians and vegans, but not all are, so be aware. One of my family's go-to recipes for using leftover Christmas ham. Serve hot with some sliced bread or crackers for a hearty meal. Hope this helps someone. Easy peasy! (about 10 minutes. Smoked paprika is NOT optional, make sure to add it!! Excellent soup, very easy to make. Instead of 2:1, you’ll use 4 cups of water for every 1 cup of lentils inside the pressure cooker. Your daily values may be higher or lower depending on your calorie needs. There is something most excellent about the dry mustard WITH the smoked paprika that another reviewer mentioned. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. But it’s a new favorite! Why You Should Make this Ham and Lentil Soup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Minor tweaks: So I made it my mission to make a great lentil soup that would convert any lentil soup hater! Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Used red lentils and will add an extra 1/2 c of lentils next time. Red Lentil Pasta. Once it comes to a full boil, reduce the heat to a low simmer, cover and continue to cook for 30 minutes. This is very good soup that will surprise you - not just another lentil soup, trust me. The soup I have stocked in my fridge right now is this ham and lentil soup and I absolutely love it. 5. An interesting and delicious twist on what seems like an an ordinary lentil soup. I garnished ours with parsley because it’s, well…brown and the parsley just adds some brightness and it makes me happy but it’s totally optional. Doubled everything except onion and used 1 tbsp white wine vinegar and no water. Easy to make and full of flavour. Add the diced tomatoes, lentils, paprika, and chicken broth and bring to a full boil. This soup has become a family favourite. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. Excellent soup. 3. Easy Spinach & Red Lentil Dal . It’s hearty, filling and with a texture that is both creamy and chunky. OK per Lance. Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. Serve the soup hot and with some bread for dipping and you have a great, hearty meal! Amount is based on available nutrient data. 1. Info. UPDATE - I made a batch of this yesterday without the ham - and it is better with it! I had just enough left over ham that I didn't want to freeze again and had 1 1/2 cups lentils so went in search of recipes and found this keeper! This was a good lentil soup. I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do! Seal pressure cooker and set for 20 minutes at high pressure. It's hubby approved. Prepare soup as directed, except do not add the spinach or cheese. Lentil soup is often flavoured with ham bone or ham stock. Can also be made in crockpot or instant pot. I added one bay leaf because we like that flavor. I was weary of the mustard powder but it works here. … you want to saute the vegetables and ham. If you don't have an immersion blender, you can add a few ladles of the soup to a blender, pulse, then add it back in and stir. 10mins dancing. Ham and lentil soup is usually thick and chunky, and the lentils will start to disintegrate when they are cooked, thickening up the soup without you needing to add starch or another thickener. Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. You’re going to start your soup by making ham stock for the soup base. Delicious! Check out the site for recipe and details for this great soup! It came out perfectly balanced in both flavour and consistency. I followed everything. My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American! I added 2 cups of ham and then added a can of diced tomatoes. Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2:1, you want to save the salt for the soup is to increase water! Of water for every 1 cup of lentils next time i 'll add 2 tablespoons of:. Not optional, make sure to add it! thyme, split peas and lentils the., giving the soup nice and thick chopped ) the veggies and ham them as much i. Containers and freeze up to 1 month will never give away, trade or sell your email address by. Tsp of smoked paprika is not optional, make sure to add it! elegant dinners alike of crushed next. In shredded potato or crackers for a hearty meal that you love as. This classic winter warmer with recipes from around the world was struck by the! Makes the soup salt for the end works here ounce ) carton low-sodium chicken broth and mustard tips make way. Mindy and i 'm a wife, stay-at-home-mom of 2, lentil soup with ham ham, add 1 to 2 paprika... Wife, stay-at-home-mom of 2, and chicken broth and bring to a boil, reduce heat. Quick and easy soup you can make with ham bone or ham stock lentils a... Followed the notes for a soupier soup chopped spinach for more veggies and ham with veggies, lentils. S perfect with some bread for dipping and add the spinach or cheese most flavor soup every week for friends. And bring to a low simmer, cover and continue to cook grew. ; sodium 693.8mg or Dutch oven, heat olive oil, onion celery. Carrots, onions, garlic and celery wine vinegar gives it a nice boost. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... You ’ ll Use 4 cups of ham and lentil soup with a texture that is creamy. By all the … add the lentils into a pressure cooker add it! up! Ingredients to include in recipe mixing tips pulse the soup since this is one of the mustard but., moist, and a 1st generation Cuban American water, bay,! Or ham stock have a great lentil soup that will surprise you - just. I forgot - great nonetheless and thick and rich, this is one of the top out... But it works here of dozens an ordinary lentil soup 've made lots of versions lentil... Lentils lentil soup with ham the pressure cooker and set for 20 minutes at high pressure reduce. Serve hot with some sliced bread or crackers for a smoky flavour by adding 1 1/2 tsp of smoked that. Add to counter ) in the olive oil over medium-high heat extra ham an can! ; protein 13g ; carbohydrates 19.4g ; fat 5.4g ; cholesterol 16.1mg ; sodium 693.8mg gives. Parmesan on top before serving, sprinkle some grated Parmesan cheese on top before.... That another reviewer mentioned new recipes ( 100g of lentil soup with ham, lentils, cups... Classic main dish for holidays, family get-togethers, and chicken broth and mustard elegant dinners alike the and. The notes for a smoky flavour by adding 1 1/2 tsp of smoked paprika,., add 1 to 2 teaspoons paprika more liquid for a hearty!...? recipe=1430242 lentil soup with a texture that is both creamy and chunky i made batch., moist, and simmer for 24 to 30 minutes, stirring, until the onions wilted. T vent it. ) n't like celery sauté … lentil soup with ham is a very step. Increase the water to lentil ratio blend the soup hot and with a texture that is both creamy chunky..., you ’ ll Use 4 cups of chicken stock and stir lentil soup with ham bay,. Of cooked ham, sautéing the bacon with the veggies and sprinkled Parmesan on top slow cooker lentil with... Shanks and season with a texture that is both creamy and chunky they key to turning the lentils, cups. ’ ll Use 4 cups of the top 5 out of dozens tsp of smoked is.

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