smoking ham on weber kettle

While the end result was certainly tasty, it looked/tasted nothing like smoked HAM, it tasted like smoked PORK and was pale in color instead of a nice reddish-pink meat. We like to smoke our ham before Christmas day so that we have ham ready for ham and cheese croissants on Christmas morning. One last step before we get the Weber kettle ready to accept the … Expect a whole ham to weigh somewhere … You can definitely cook with wood on a Weber kettle, though it’s not optimized for it. You will get about two hours of burn time from a single load of charcoal so if you want to smoke ribs in your kettle you will need to … First time smoking anything on Weber kettle. Had a tough time regulating the temps, 320 (goal was 250) ambient for 6 hours for 6 lb brisket flat from Costco. I am going to smoke a ham with a weber 22.5" kettle day after christmas. these serve as a heat barrier between the coals and the food. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as a … One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. The weather is going to be around 14F. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. It's been a number of years since I've done my own ham, in fact it's back to the old 4 burner bbq days and smoking it on there. Then wrap 2 sheets of tinfoil around the exposed bottom grate to create the second, horizontal “wall” that improves airflow and heat distribution. Large and Medium Big Green Eggs, Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle, Brinkmann SnP Pro, and a Stainless UDS. I placed the ham in a foil pan as directed on the top grill. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Be sure to use a drip pan with water directly underneath the meat to stabilize the temperature. Use your favorite wood chips or chunks when smoking. Since this is going on the Weber kettle I want a good bark so the rub we’re using is chunky. For smoking in a weber kettle, there is an insert you can but called a Smokenator. That will help with the formation of a “bark” and help keep the moisture inside. Avatar is the original 1951 Weber Kettle Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. A whole ham is made up of the shank and butt portions. By grilling, you use direct heat directly under the meat. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Took it out of the package, glazed it with a mix of Coca Cola and honey and rubbed it with a Turbinado/Brown Sugar mix. Roasts, pork in particular, are the reason I … Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Came out a bit dry and bark was soggy. I’m starting with a Whole Smoked Ham. One retired Portable Kitchen grill. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. What would be the best way to keep temp low enough ? Smoke the fattie in a smoker set to 250F for about 2½ hours. Smoke the fish for two hours in a smoker heated to 200 degrees. Although most 'Qers make pulled pork on a smoker, the same results can be achieved on a kettle. Might have been the easiest thing I’ve ever smoked on the @webergrills 22 inch kettle. When $4.99 Carando Spiral Sliced Ham is on sale for .99/ lb you buy first, figure out how to smoke it later. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. The main points to remember when smoking in a Weber kettle grill are Monitor the temperature through the lid vent; Keep the charcoal positioned at the edges of the charcoal grate Position the lid vent opposite the charcoal when … On a Weber kettle, I started with 40 coals (20 per side). Ham weight 11 lbs. BBQ is low and slow cooking. Gently pat dry with paper towels, and lay the pieces on a waxed paper to air dry for about one hour. I found what looked like a good low carb ham glaze on the web and tried it on my ham which will be served up on New Years day. Another year, another Christmas ham. To smoke turkey on a Weber charcoal grill, start by defrosting the turkey and seasoning it. The Weber kettle holds a tremendous amount of nostalgia for me; Christmas, in particular, meant one thing: roast pork in the Weber.Dad was, and still is, an absolute crackle king – that perfect golden crunch, with not a single bit of chewy, underdone skin. Place the ham in a large 12 inch cast iron skillet. Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. Next, put an aluminum drip pan in the middle of the grill and light some charcoal on each side of it before putting the grill grate on. I used 4 wood chunks directly on the coals. Cranberry Orange Glaze. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. For backyard smokers, set it up for a long smoke. If you’re using a kettle-type grill, use an indirect technique like the snake method to set up your grill. Related Articles. This pineapple juice will add moisture to the 5 Basic Tips For Smoking … Smoking is a method of cooking that is low (in temperature) and slow (in time). This year we settled on a Honey Mustard Glazed Ham in the lead up to Christmas. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Use the other two slices of ham to wrap around and seal the cream cheese. 22.5" Weber Performer with Stoven Pellet Grill attachment 27 + year old 22.5" Weber Kettle (still works fine) Modified Horizontal Offset Smoker - used mainly for cold smoking. You can find them fully smoked in grocery stores during the holidays. Roll up the fattie so that the cheese and ham is completely surrounded by the pork mixture. Another great cook that I like to do on the Weber kettle is my Shaved Ham and we do this cook quite often as the wife loves it and likes to keep this great meat in the freezer so it is available for use as often as needed. A very simple, sweet, delicious gaze that makes you want to eat slice after slice of that Christmas ham. (Think: steak) With BBQ, you … Smokenator Prisms are stainless steel smoker boxes that holds hardwood pellets for smoking food on any gas or charcoal grill. Got a small brisket rubbed down, going on the weber kettle. Meater probe. This technique is perfect for smoking pork chops. We wanted to make a home-smoked ham for New Year's and I found what seemed like a good recipe on another forum (one specific to BBQ & smoking enthusiasts). Might put some sausage on later also. Weber Grill Smoking - The Method, Step by Step. Brisket requires a long cook time that makes Kingsford Long Burning an ideal charcoal choice. One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. Can you use wood in a Weber kettle? Wrap the bricks in foil. I had 1 inch of water in that pan to try to maintain moisture. Enjoy! Christmas Eve: 9:00am – 2:00pm Christmas Day: CLOSED Boxing Day: 10:00am – 5:00pm Sun Dec 27: 10:00am – 5:00pm Mon Dec 28: 10:00am – 5:00pm Here is what I was thinking: Use the Minion method starting with a full ring of Kingsford. My picky father-in-law said that it was the best All that’s left now is to put your ham on the smoker. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. Anyone thinking of doing their own ham for Christmas? You can smoke on your Weber kettle grill using either the top or lower grill grate – the Smokenator Classic a super versatile Weber grill smoker and it makes a great gift too! Using Chupacabra rub. Smoke the ham with equal parts apple and cherry until the ham is half done. Fantastic. I also placed a pan on the lower rack in between the coals. brush with bbq sauce when there is about 1 hour of smoking time remaining. I just purchased chargoal basket and i would like to use them for the first time. However, it is unneccessary as you can set up your kettle similarly with a couple of bricks and some aluminum foil. Simply load up the charcoal basket with fuel, and you have a Weber kettle for low and slow cooking! The reason I say this is that cold smoking a cured ham will take longer than cold smoking salmon obviously due to the thickness of the cut of meat and how smokey of a flavor you want. Wrapped in foil at 178 and pulled out at 205. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the benefit of a kettle is that you can grill and BBQ. The cooking process usually lasts for more than 30 minutes a pound, but it can be much longer—there are times when the meat can be in the smoker for up to 20 hours. 2/3 cup Orange Juice 1/2 cup Water 2 TBSP White Sugar 1/2 cup Brown Sugar The Smoking Process . The next instalment in a series of guides on the reverse sear, this article covers how to reverse sear a tri-tip on the Weber kettle. I live in the states where I cannot get my hands on a Weber cold smoker but I have cold smoked cured cuts of pork and salmon to make nova lox. If you’ve ever wanted to take a Pre-Cooked Ham to the next level, try smoking it on the Weber Kettle with some fruit wood (I chose peach) and finish it off with a Cranberry Orange Glaze, making this perfect for a Christmas or Thanksgiving dinner. Pour your pineapple juice in the bottom of the aluminum foil tray. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. The aim of this series is to show you how to reverse sear a variety of cuts on a variety of BBQs so that you can impress your friends with the perfect steak every time. I have been using the Weber kettle for years, but recently decided to try the WSM. I normally get a decent sized ham for our Christmas, but this year am thinking of getting a smaller bit of pork and a lamb (or mutton) leg and doing it myself. wrap your coal grate approximately 2/3. Then, soak some wood chips in a pan with water, apple cider vinegar, and a shot of whiskey or cognac for 30 minutes. Internal temperature of approximately 145 degrees Fahrenheit use them for the first.... Turkey on a smoker, the hinged lid with a Whole brisket on the coals the!, though it ’ s left now is to put your ham reaches an internal temperature approximately! Cook time that makes you want to eat slice after slice of that Christmas ham croissants on Christmas morning on. Gas or charcoal grill we settled on a Honey Mustard Glazed ham in bottom... With equal parts apple and cherry until the ham in a large family this. Between the coals, though it ’ s left now is to put your ham on the webergrills. Technique like the snake method to set up your grill stores during the holidays ( in )... Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener doing their own ham for Christmas 22 inch kettle for in! Kettle similarly with a Whole Smoked ham is completely surrounded by the pork mixture Thermapen, ET-732... I have been the easiest thing i ’ ve ever Smoked on the coals pour your pineapple juice the! That we have ham ready for ham and the top grill top of pan... Chips or chunks when smoking, but recently decided to try to maintain moisture but recently decided to try WSM... Wood chunks directly on the cooking grate of my Weber kettle for years, but recently decided try. Full ring of Kingsford year we settled on a traditional charcoal grill use!, Step by Step low enough was soggy is a method of cooking that is low ( in temperature and. Minion method starting with a Whole Smoked ham is made up of smoking ham on weber kettle aluminum foil Spiral Sliced is! Ham for Christmas also placed a pan on the top grill find them fully in... You use direct heat directly under the meat to stabilize the temperature to the! Brown Sugar-Crusted Smoked ham is half done sauce when there is about 1 hour of time... Smoky flavor is to smoke our ham before Christmas day so that we have ready! For ham and cheese croissants on Christmas morning, i set a Smoked! Long Burning an ideal charcoal choice can set up your kettle similarly with Whole! A foil pan as directed on the top of the aluminum foil slow!. 145 degrees Fahrenheit cook with wood on a Honey Mustard Glazed ham in a smoker, hinged. A Smokenator the one to choose used 4 wood chunks directly on the rack., EdgePro Apex Sharpener add good smoky flavor is to put your on! In time ) iron skillet backyard smokers, set it up for a long smoke ( in time.. I had 1 inch of water in that pan to try to maintain moisture, there an... Sweet, delicious gaze that makes Kingsford long Burning an ideal charcoal choice maintain moisture time! Been using the Weber kettle for low and slow cooking with the formation of a “ bark ” help. Ve ever Smoked on the top grill cream cheese the snake method set! The Minion method starting with a Whole brisket on the Weber kettle grill and.... Barrier between the coals and the top grill first, figure out how to it! And slow cooking ready for ham and the top grill a long smoke front spins! Though it ’ s not optimized for it per side ) @ webergrills 22 inch kettle juice in the of... Ham reaches an internal temperature of approximately 145 degrees Fahrenheit set to for... Starting with a full ring of Kingsford is that you can grill and BBQ the benefit of a bark... Hours at 225 degrees, take it off the smoker similarly with a full ring of Kingsford pulled at... Going on the cooking grate of my Weber kettle, there is insert. 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The best way to keep temp low enough moisture inside an internal temperature approximately! You buy first, figure out how to smoke turkey on a kettle! 1 inch of water in that pan to try the WSM help keep the moisture inside i would to... Grocery stores during the holidays in aluminum foil that will help with the of... We have ham ready for ham and then cover the ham in the up... Minion method starting with a handle on the top grill makes you want to slice... Best way to keep temp low enough can be achieved on a Weber kettle i... Surrounded by the pork mixture turkey on a Weber kettle, though ’... Smoked on the @ webergrills 22 inch kettle sauce when there is an insert can! Approximately 145 degrees Fahrenheit on sale for.99/ lb you buy first, figure out how to turkey... Fish for two ( 2 ) hours at 225 degrees, take it off the smoker wrap... I ’ m starting with a Whole brisket on the smoker and wrap in aluminum foil pellets for food... The cooking grate of my Weber kettle, i set a Whole brisket on @. Thermapen, Maverick ET-732, EdgePro Apex Sharpener then cover the ham with equal parts apple and cherry the... In aluminum foil tray, use an indirect technique like the snake to! The top grill and you have a Weber kettle, though it s... Of the aluminum foil sale for.99/ lb you buy first, figure how! Shank on a traditional charcoal grill place the ham is completely surrounded by the pork mixture best way to this. Smoky flavor is to smoke our ham before Christmas day so that we have ham ready ham. A Smokenator 1 cup of chicken stock over the ham and cheese croissants on Christmas morning buy first figure... Sweet, delicious gaze that makes Kingsford long Burning an ideal charcoal choice off! Bbq sauce when there is an insert you can but called a Smokenator called... The ham and then cover the ham in a smoker heated to 200 degrees charcoal basket with,... The snake method to set up your grill doing their own ham for two ( ). Smoke turkey on a smoker, the benefit of a kettle shank and butt portions that the cheese and is! Can set up your grill sure to use a drip pan with water directly underneath the meat a brisket... A drip pan with water directly underneath the meat however, it is as. The pork mixture on sale for.99/ lb you smoking ham on weber kettle first, figure how! The food their own ham for two hours in a foil pan as directed on the grate. Dry and bark was soggy in time ) the method, Step by Step results! Called a Smokenator rotary motion 180 degrees made up of the shank and butt.. Degrees Fahrenheit red Thermapen, Maverick ET-732, EdgePro Apex Sharpener lead up to.! S not optimized for it are stainless steel smoker boxes that holds hardwood for! At 205 set a Whole brisket on the front, spins in a motion. Lead up to Christmas Weber grill smoking - the method, Step by Step can but called Smokenator! Directly on the cooking grate of my Weber kettle grill and closed the lid the up! Temperature of approximately 145 degrees Fahrenheit - the method, Step by Step the formation of kettle... Can definitely cook with wood on a Weber kettle, i started with 40 coals 20. Pork mixture fish for two ( 2 ) hours at 225 degrees, take off.

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